Best 6 Banana Split Cake Ii Recipes
Calling all banana split lovers! Get ready to embark on a delightful culinary journey with our delectable banana split cake, a symphony of flavors that will tantalize your taste buds. This extraordinary cake is a harmonious blend of moist banana cake layers, luscious homemade strawberry sauce, velvety vanilla pudding, and a crown of fluffy whipped cream, all enveloped in a decadent chocolate ganache.
But that's not all! This article is a treasure trove of banana split-inspired recipes that will turn your dessert table into a celebration. Dive into the creamy indulgence of our banana split cupcakes, each one topped with a miniature banana, strawberry, and pineapple, just like the classic ice cream treat. Experience the delightful crunch of our banana split cookies, where oats, walnuts, and dried fruit mingle in a symphony of flavors. And for a refreshing twist, try our banana split smoothie, a delightful blend of bananas, strawberries, pineapple, and vanilla yogurt, perfect for a healthy yet satisfying treat.
So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you and your loved ones craving for more.
BANANA SPLIT CAKE
We turned the ultimate ice cream dessert into an icebox cake that's just as sweet.
Provided by Anna Theoktisto
Categories Cakes
Time 2h20m
Number Of Ingredients 14
Steps:
- Coat a 13- x 9-inch baking dish with cooking spray. Stir together graham cracker crumbs and melted butter in a medium bowl until combined. Firmly press graham cracker mixture onto bottom of prepared baking dish. Freeze, uncovered, while you prepare filling.
- Beat cream cheese and room temperature butter in a medium bowl with an electric mixer on medium speed until smooth, about 2 minutes. Add vanilla and 2 cups of the powdered sugar, and beat on medium speed until fluffy, about 2 minutes. Remove baking dish from freezer, and spoon cream cheese mixture over graham cracker mixture, smoothing with a spatula.
- Spoon drained crushed pineapple over cream cheese mixture, and top with sliced bananas. Beat heavy cream and remaining 1/2 cup powdered sugar in a large bowl with an electric mixer on medium-high speed until stiff peaks form, 1 1/2 to 2 minutes. Spoon 3 1/2 cups of the whipped cream over bananas, spreading into even layer. Sprinkle with pecans, and drizzle with hot fudge topping.
- Spoon remaining 1/2 cup whipped cream into a piping bag fitted with a star tip, and pipe small rosettes over top of cake. Top each rosette with a maraschino cherry. Refrigerate, uncovered, until layers are set, about 2 hours. Garnish with sprinkles just before serving.
SOUTHERN STYLE BANANA SPLIT CAKE
This great recipe belonged to my Grandma and requires no cooking.
Provided by Tammy Livingston
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
- Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
- Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
- Top with cherries and chopped nuts; refrigerate and serve chilled.
Nutrition Facts : Calories 747.9 calories, Carbohydrate 79.3 g, Cholesterol 61.4 mg, Fat 45.9 g, Fiber 4.3 g, Protein 11.7 g, SaturatedFat 23.4 g, Sodium 262 mg, Sugar 51.3 g
BANANA SPLIT CAKE
Steps:
- To make the crust, mix the crushed graham crackers, granulated sugar, and melted butter until well-combined. Press the mixture into a 9x13-inch cake pan and freeze for 30 minutes.
- For the filling, beat together the softened cream cheese and powdered sugar at medium speed until smooth. Pour and spread over the chilled crust. Top the cream cheese filling with bananas and pineapple.
- Spread the whipped cream on top. Top with cherries and nuts. Refrigerate for at least 2 hours before serving. Enjoy!
Nutrition Facts : Calories 748 cal
BANANA SPLIT CAKE
One of the best cakes I've ever had. This one isn't made with graham crackers, but is actually a cake. It's not only wonderful tasting, but beautiful too!
Provided by BlueHyacinth
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Coat two 8" cake pans with nonstick cooking spray.
- In a large bowl, with an electric beater on medium speed, beat the cake mix, pudding mix, water, oil and eggs until smooth.
- Stir in the pineapple then pour the batter into the cake pans, dividing equally.
- Bake for 35- 40 minutes, or until a wooden toothpick inserted in the center comes out clean.
- Allow to cool for 15 minutes then invert onto wire racks to cool completely.
- In a small bowl, combine 3/4 cup whipped topping and the strawberries and mix well.
- Place one cake layer on a serving plate and frost the top with the strawberry mixture.
- Place the second layer over the first then frost the top and sides with the remaining whipped topping.
- Drizzle with hot fudge then place the cherries around the edges of the cake top and sprinkle evenly with the nuts.
- Serve immediately, or cover and chill until ready to serve.
- NOTE: Warm the hot fudge enough to make it pourable, but don't allow it to get too hot or it will melt the"frosting"!
STRAWBERRY BANANA SPLIT CAKE
This scrumptious is so easy to make but so impressive to serve. I've used the recipe for potlucks, showers and birthdays.-Joan Pacey, Ennismore, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 15
Steps:
- Combine the crumbs, butter and sugar; press into an ungreased 13-in. x 9-in. dish. Chill for 1 hour., In a bowl, beat the butter, confectioners' sugar, milk and vanilla until smooth. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries. , In a small bowl, beat cream until soft peaks form. Add confectioners' sugar; beat until stiff peaks form. Spread over fruit. Sprinkle with nuts. Chill until serving.
Nutrition Facts : Calories 481 calories, Fat 33g fat (16g saturated fat), Cholesterol 76mg cholesterol, Sodium 205mg sodium, Carbohydrate 46g carbohydrate (34g sugars, Fiber 3g fiber), Protein 5g protein.
BANANA SPLIT CAKE II
Steps:
- Preheat oven to 350 degrees. Prepare cake mix according to package directions except use drained pineapple juice instead of water. If you don't have enough juice, add the water to make up the difference. Add 1 mashed banana to the batter. Pour into 9 x 13-inch pan. Bake 35 minutes. Cool completely.
- In mixing bowl, beat cream cheese until creamy. Add vanilla pudding mix and the milk. Beat until smooth. Spread over cooled cake.
- Slice 3 bananas and layer them over the pudding. Spread the drained crushed pineapple over the bananas. Top with the tub of Cool Whip and sprinkle with the chopped cherries and nuts. Refrigerate about 3 hours before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- For the best banana flavor, use ripe bananas with plenty of brown spots.
- To make sure the cake is moist, don't overmix the batter.
- If you don't have a bundt pan, you can bake the cake in a 9x13 inch baking pan. Just adjust the baking time accordingly.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- To make the frosting, use heavy cream instead of milk for a richer flavor.
- If you don't have a piping bag, you can use a ziplock bag with the corner snipped off to pipe the frosting.
- Top the cake with your favorite ice cream, whipped cream, and cherries before serving.
Conclusion:
This banana split cake is a delicious and festive dessert that is perfect for any occasion. With its moist banana cake, creamy frosting, and colorful toppings, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this banana split cake a try. You won't be disappointed!
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