Best 8 Banana Split Cake I Recipes

BANANA SPLIT CAKE

Steps:

• Spray an 11x15 baking pan with cooking spray. Preheat the oven to 350º F.
• In the bowl of a stand mixer, beat together the cake mix, pineapple juice (if you didn't get exactly 1 cup of pineapple juice from draining the pineapple, add water to make 1 cup), eggs and oil.
• Beat on medium speed for 2 minutes, scraping the sides of the bowl as needed.
• Pour the batter into the prepared pan and bake for 15-18 minutes or until the center of the cake springs back when you touch it.
• Allow the cake to cool completely on a wire rack.
• In a small bowl, use a hand mixer to cream the cream cheese until it is smooth. Set aside.
• In another bowl, mix together the pudding mixes and milk until smooth.
• Add the cream cheese by heaping spoonfuls and mix into the pudding using a hand mixer. Continue until all of the cream cheese is mixed in.
• Spread the pudding mixture over the cooled cake.
• Place sliced bananas all over the top of the pudding layer.
• Sprinkle the drained crushed pineapple from step 1 over the bananas.
• Spread the whipped topping over the pineapple.
• Top with drained and dried maraschino cherries, nuts and chocolate sauce, or decorate as desired!
• Cover the cake and store in the refrigerator. It is best to let this cake set for at least 4 hours before serving, if not overnight. This allows the layers to settle.

SOUTHERN STYLE BANANA SPLIT CAKE

Steps:

• Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
• Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
• Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
• Top with cherries and chopped nuts; refrigerate and serve chilled.

BANANA SPLIT CAKE

Steps:

• To make the crust, mix the crushed graham crackers, granulated sugar, and melted butter until well-combined. Press the mixture into a 9x13-inch cake pan and freeze for 30 minutes.
• For the filling, beat together the softened cream cheese and powdered sugar at medium speed until smooth. Pour and spread over the chilled crust. Top the cream cheese filling with bananas and pineapple.
• Spread the whipped cream on top. Top with cherries and nuts. Refrigerate for at least 2 hours before serving. Enjoy!

BANANA SPLIT CAKE I

Steps:

• Combine cracker crumbs and melted butter or margarine thoroughly and press into bottom of 9x12 inch baking pan. Chill in freezer for at least 15 minutes.
• In the medium bowl of an electric mixer combine confectioners sugar, eggs, and softened butter or margarine; beat at medium speed for 20 minutes. (This step is important, so don't try to save time).
• Spread buttercream mixture evenly over chilled crust. Place bananas, cut side down, evenly on top of buttercream and spoon crushed pineapple evenly over top of bananas. Distribute strawberries over pineapple and spread the whipped topping evenly all over. Sprinkle with walnuts and refrigerate for at least 3 hours or overnight before serving.

BANANA SPLIT "CAKE"

Steps:

• Mix crumbs and margarine and press onto bottom of a 13x9 pan. Freeze 10 minute.
• Beat cream cheese and sugar until well blended. Spread carefully over crust. Top with pineapple. Slice 4 bananas over the pineapple.
• Pour milk into a large bowl. Add pudding mixes and beat with wire whisk for 2 minute Gently stir in 1 cup cool whip and spread over banana layer in the pan.
• Top with remaining cool whip. Refrigerate at least 5 hours.
• Slice remaining bananas just before serving and arrange over dessert. Sprinkle with pecans. Store leftovers in fridge.

BANANA SPLIT CAKE

Steps:

• Preheat oven to 350 degrees F.
• Coat two 8" cake pans with nonstick cooking spray.
• In a large bowl, with an electric beater on medium speed, beat the cake mix, pudding mix, water, oil and eggs until smooth.
• Stir in the pineapple then pour the batter into the cake pans, dividing equally.
• Bake for 35- 40 minutes, or until a wooden toothpick inserted in the center comes out clean.
• Allow to cool for 15 minutes then invert onto wire racks to cool completely.
• In a small bowl, combine 3/4 cup whipped topping and the strawberries and mix well.
• Place one cake layer on a serving plate and frost the top with the strawberry mixture.
• Place the second layer over the first then frost the top and sides with the remaining whipped topping.
• Drizzle with hot fudge then place the cherries around the edges of the cake top and sprinkle evenly with the nuts.
• Serve immediately, or cover and chill until ready to serve.
• NOTE: Warm the hot fudge enough to make it pourable, but don't allow it to get too hot or it will melt the"frosting"!

BANANA SPLIT ICEBOX CAKE

Steps:

• In a large bowl, mix whipped topping, sour cream and pudding mix until blended; fold in pineapple. Cut a small hole in the tip of a pastry bag. Transfer pudding mixture to bag., On a flat serving plate, arrange 4 crackers in a rectangle. Pipe about 1 cup pudding mixture over crackers; top with about 1/4 cup banana slices. Repeat layers 5 times. Refrigerate, covered, overnight., Just before serving, top with chocolate syrup, strawberries and additional banana slices.

STRAWBERRY BANANA SPLIT CAKE

Steps:

• Combine the crumbs, butter and sugar; press into an ungreased 13-in. x 9-in. dish. Chill for 1 hour., In a bowl, beat the butter, confectioners' sugar, milk and vanilla until smooth. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries. , In a small bowl, beat cream until soft peaks form. Add confectioners' sugar; beat until stiff peaks form. Spread over fruit. Sprinkle with nuts. Chill until serving.