Best 2 Banana Split Cake Dessert Recipes

BANANA SPLIT CAKE DESSERT

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
• Bake 48 to 55 minutes or until deep golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour. Cut cake in half lengthwise, then cut crosswise 11 times to make a total of 24 slices.
• Place 1 or 2 cake slices in each parfait glass or banana split dish. Top each serving with 2 small scoops of ice cream. Spoon strawberries over one scoop. Drizzle hot fudge sauce over other scoop. Top each with whipped topping and cherry. Store cake covered.

BANANA SPLIT "CAKE" DESSERT

Steps:

• 1. In a small bowl, mix together the crumbs, 1/4 c. sugar, and the butter; press onto bottom of a 13x9-inch pan. Freeze for 10 minutes.
• 2. Beat 2 (8 oz) cream cheese and remaining 1 c. sugar with an electric mixer until well blended and smooth. Spread mixture over the crust; top with the pineapple. Slice 4 of the bananas and arrange over the pineapple.
• 3. Pour the milk into a large bowl. Add the pudding mixes and beat with a whisk for 2 minutes or until well blended and the mixture thickens. Stir in 1 cup of Cool Whip; spread mixture over the banana layer. Arrange the sliced strawberries over the pudding layer.
• 4. Beat the remaining 6 oz. cream cheese and remaining 1 cup Cool Whip together until smooth; spread over the strawberry layer. Sprinkle with pecans. Refrigerate for 5 hours. Just before serving, slice the remaining 2 bananas and arrange over the dessert.