Best 2 Banana Split Cake Bars Recipes

Indulge in the ultimate nostalgic treat with our delectable Banana Split Cake Bars! Picture layers of moist banana cake, creamy vanilla pudding, luscious strawberry sauce, and a generous topping of whipped cream, all harmoniously combined to create a dessert extravaganza. These cake bars are not just a dessert; they are an experience, transporting you back to the days of classic banana splits. With three flavor-packed recipes in one article, we'll guide you through creating the perfect banana cake base, a smooth and silky vanilla pudding, and a vibrant strawberry sauce that will make your taste buds dance. Get ready to impress your family and friends with this iconic dessert, perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA SPLIT CAKE BARS

Banana Split Cake Bars image

I got this recipe form my mother-in-law. Bananas, crushed pineapple and maraschino cherries are all baked into a cake. A light, buttery frosting is applied, and the cake is cut into bars for snacking.

Provided by Tammy

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
1 cup white sugar
¾ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
1 (8 ounce) can crushed pineapple, with juice
2 eggs
½ cup vegetable oil
2 very ripe bananas, mashed
1 teaspoon vanilla extract
¼ cup maraschino cherries, halved
¼ cup butter, melted
1 teaspoon vanilla extract
3 cups confectioners' sugar
4 tablespoons milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, mix together the flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the crushed pineapple, eggs, oil, bananas and 1 teaspoon vanilla. Stir in the cherries. Mix well and pour into prepared pan.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still warm.
To make the frosting: in a medium bowl, combine melted butter, 1 teaspoon vanilla and confectioners' sugar. Beat in milk, one tablespoon at a time, until desired consistency is achieved.

Nutrition Facts : Calories 428 calories, Carbohydrate 73.2 g, Cholesterol 41.6 mg, Fat 14.2 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 4.2 g, Sodium 217.8 mg, Sugar 52.9 g

BANANA SPLIT CAKE BARS

Banana Split Cake Bars image

Summer isn't summer without a banana split or two, and these fun bars bring that same delicious flavor in potluck-perfect form. -Jasey McBurnett, Rock Springs, Wyoming

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
1-1/2 cups mashed ripe bananas (about 3 large)
1 cup sour cream
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
2 jars (10 ounces each) maraschino cherries, drained and chopped
2 cups semisweet chocolate chips
1 package (10 ounces) miniature marshmallows
Optional: Chopped salted peanuts and banana slices or dried banana chips

Steps:

Preheat oven to 375°. Grease a 15x10x1-in. baking pan., In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs; mix well. Beat in bananas, sour cream and vanilla. In another bowl, whisk flour, baking soda and salt; gradually add to butter mixture. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Top cake with cherries, chocolate chips, marshmallows and, if desired, peanuts. Bake until chips are slightly melted and marshmallows puff, 3-5 minutes longer. Cool completely in pan on a wire rack; cut into bars. If desired, top with banana slices or banana chips before serving.

Nutrition Facts : Calories 294 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 177mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

For a richer flavor, use ripe bananas with plenty of brown spots.
To make sure the cake is evenly cooked, use a toothpick to check the center. If it comes out clean, the cake is done.
Don't overmix the batter, as this can make the cake tough.
For a neater appearance, use a piping bag to drizzle the ganache over the cake bars.
If you don't have a piping bag, you can use a spoon to drizzle the ganache.
To make the cake bars easier to cut, chill them for at least 30 minutes before serving.

Conclusion:

Banana split cake bars are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a moist banana cake, a creamy vanilla frosting, and a rich chocolate ganache. The cake bars are then topped with whipped cream, chopped nuts, and a cherry. These cake bars are sure to be a hit with everyone who tries them!