Best 2 Banana Split Brownies Recipes
Indulge in a delightful symphony of flavors with our delectable Banana Split Brownies, where the classic flavors of a banana split converge into a fudgy, decadent brownie experience. Each bite of these brownies is an explosion of textures and tastes, featuring a moist and chewy brownie base, a creamy banana layer, and a rich chocolate ganache topping. These brownies are not just a dessert; they are an irresistible journey through the world of classic American flavors. If you're looking for a sweet treat that combines nostalgia, indulgence, and pure bliss, our Banana Split Brownies are the perfect choice. Embark on this culinary adventure and create a dessert that will leave your taste buds dancing with joy!
In addition to the classic Banana Split Brownies, this article also offers two exciting variations:
1. **Peanut Butter Banana Split Brownies:** These brownies take the classic recipe to a whole new level by incorporating the irresistible flavors of peanut butter. Imagine the creamy peanut butter swirling through the brownie batter, perfectly complementing the banana and chocolate flavors.
2. **Salted Caramel Banana Split Brownies:** Experience the perfect balance of sweet and salty with these brownies. A drizzle of salted caramel adds a touch of sophistication and indulgence, elevating the flavors of banana and chocolate to new heights.
Whether you prefer the classic Banana Split Brownies or one of the delightful variations, this article has something for every dessert lover. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more.
BANANA SPLIT BROWNIES
How's this for a dish-all the joy of a banana split without the mess. Everything in my recipe fits into one pan of delectable brownie bars. -Connee Sheckler, Chestertown, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a microwave, melt chocolate and butter; stir until smooth., In a large bowl, beat eggs and sugar on high speed 10 minutes. Stir in vanilla and chocolate mixture. Gradually stir in flour. Fold in cherries. Spread into a greased 13x9-in. baking pan., For topping, in a small bowl, beat cream cheese until smooth. Beat in mashed banana and preserves. Add egg; beat on low speed just until blended. Spread over brownie batter; sprinkle with peanuts., Bake until topping is set and a toothpick inserted in brownie portion comes out mostly clean, 40-45 minutes. Cool completely on a wire rack., Cut into bars. If desired, serve bars topped with banana slices and additional cherries. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 262 calories, Fat 16g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 101mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.
BANANA SPLIT BROWNIES
These decadent brownies get their marbled tops from swirls of cream cheese.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes about 24
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Spray a 9-by-13-inch baking pan with vegetable-oil spray. Bring a saucepan of water to a boil; remove from heat. Place both chocolates in a heat-proof bowl; set over saucepan. Stir occasionally until completely melted.
- Meanwhile, combine butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment; beat on medium-low speed until light and fluffy, 3 to 4 minutes. Add 3 eggs; beat to combine. Scrape sides of bowl; add chocolate, 3/4 cup flour, and salt. Mix until just combined, 15 to 20 seconds, scraping sides of bowl once.
- In a food processor, process cream cheese until smooth and creamy, 25 to 30 seconds. Scrape down sides of bowl using a rubber spatula; add egg yolk, confectioners' sugar, vanilla, remaining tablespoon flour, and remaining egg. Process until smooth, about 1 minute. Transfer to a bowl; fold in mashed banana using a rubber spatula.
- Spread chocolate batter into prepared pan. Using a rubber spatula, make three trenches in batter, and fill with cream-cheese batter. To marble the top, run the tip of a knife back and forth across the two batters.
- Bake until set, about 40 minutes. Let cool on a wire rack for 30 minutes before cutting.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your brownies will be.
- Don't overmix the batter: Overmixing can result in tough, dense brownies. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will result in dry, crumbly brownies.
- Let the brownies cool completely before frosting them: This will help the frosting to set properly.
- Use your favorite ice cream and toppings: The classic banana split toppings are chocolate syrup, strawberries, and whipped cream, but you can use any toppings you like.
Conclusion:
Banana split brownies are a delicious and easy-to-make dessert that is perfect for any occasion. They are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these brownies a try. You won't be disappointed!
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