Best 5 Banana Split Bread Pudding Recipes
Indulge in a nostalgic and delectable treat with Banana Split Bread Pudding, a delightful dessert that combines the classic flavors of a banana split with the comforting warmth of bread pudding. This delectable dish tantalizes the taste buds with layers of soft, custardy bread, ripe bananas, and a rich, creamy sauce reminiscent of a classic banana split. Each bite offers a symphony of flavors and textures, with the sweetness of the bananas, the richness of the custard, and the delightful crunch of nuts or graham cracker crumbs. Whether you're looking for a special occasion dessert or a cozy comfort food, Banana Split Bread Pudding is sure to satisfy your cravings and leave you feeling nostalgic for simpler times.
The article offers two irresistible variations of this classic dessert: a traditional Banana Split Bread Pudding and a Chocolate Chip Banana Split Bread Pudding. Both recipes promise a delectable experience, with step-by-step instructions and a list of easily obtainable ingredients. The traditional version captures the essence of a classic banana split with layers of bread, bananas, custard, and a luscious sauce made from scratch. The Chocolate Chip Banana Split Bread Pudding takes it up a notch with the addition of chocolate chips, creating a decadent and indulgent treat that will satisfy even the most discerning sweet tooth.
No matter which variation you choose, you'll be greeted with a delightful dessert that is perfect for any occasion. Whether you're hosting a dinner party, a potluck, or simply seeking a comforting treat for yourself, Banana Split Bread Pudding is sure to impress and delight. So, gather your ingredients, prepare your baking dish, and embark on a culinary journey that will transport you back to the nostalgic flavors of your childhood.
BANANA BREAD PUDDING
When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert. Now I make it for my grandchildren. -Mary Detweiler, Middlefield, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Place the bread cubes in a greased 2-qt. casserole; pour butter over top and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. , Pour over bread cubes and stir to coat. Bake, uncovered, at 375° for about 40 minutes or until a knife inserted in the center comes out clean. , Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding.
Nutrition Facts : Calories 439 calories, Fat 21g fat (12g saturated fat), Cholesterol 157mg cholesterol, Sodium 561mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 1g fiber), Protein 9g protein.
BANANA SPLIT PUDDING
Our kids love banana splits, so I came up with this simple dessert which is so easy to prepare.-Sherry Lee, Shelby, Alabama
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let set for two minutes or until soft-set. Add the banana, strawberries and pineapple., Transfer to a large serving bowl. Dollop with whipped topping. Drizzle with chocolate syrup; sprinkle with pecans. Top with additional strawberries and bananas if desired.
Nutrition Facts : Calories 291 calories, Fat 11g fat (7g saturated fat), Cholesterol 12mg cholesterol, Sodium 305mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
BANANA-SPLIT BREAD PUDDING
A favorite dessert for bread pudding lovers !
Provided by Dorene Fishkin
Categories Puddings
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350'. Spray a 11 x 7 baking dish with cooking spray. Beat bananas, sugar, milk and egg product with a wire wisk.
- 2. Fold in bread cubes,1/4 cup chocolate chips and vanilla. Spread in pan. Sprinkle with remaining chips. Bake 40-45 minutes until golden brown and set.
- 3. Cut into wedges and tope with whipped cream and sliced strawberries. ENJOY !
BANANA SPLIT BREAD
Make and share this Banana Split Bread recipe from Food.com.
Provided by Bluenoser
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- In a bowl cream butter and sugar.
- Beat in egg.
- In a second bowl combine milk and mashed bananas.
- Combine flour, baking soda and baking powder.
- Add to cream mixture alternately with banana mixture.
- Fold in pecans and chocolate chips.
- Pour into greased loaf pan
- Bake 350°F 60 to 70 minutes.
- Cool 10 minutes before removing from pan.
- Complete cooling on wire rack.
BANANA SPLIT PUDDING
Make and share this Banana Split Pudding recipe from Food.com.
Provided by RecipeMonster
Categories Dessert
Time 15m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Place milk in a large mixing bowl, Add the pudding and beat 2 minutes or until thoroughly mixed.
- Add the whipped topping and beat until both mixtures are combined.
- Stir in the pineapple, place in refrigerator for 10 minutes.
- Spoon about 11/2 cups pudding into a glass 4-quart bowl.
- Top with 8 chocolate wafers, then bananas.
- Repeat layers ending with pudding.
- Spread whipped topping over pudding, place chocolate wafers around the rim of the bowl, add sliced strawberries as a garnish.
- Chill 4 hours until set.
Nutrition Facts : Calories 185.8, Fat 8, SaturatedFat 5.8, Cholesterol 1.9, Sodium 152.2, Carbohydrate 28.5, Fiber 1.2, Sugar 19.4, Protein 1.8
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread pudding will be.
- Don't overmix the batter: Overmixing will develop the gluten in the flour, resulting in a tough bread pudding. Mix just until the ingredients are combined.
- Use a variety of toppings: Feel free to get creative with your toppings. Some popular options include whipped cream, ice cream, chocolate chips, and nuts.
- Make ahead: Banana split bread pudding can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat before serving.
Conclusion:
Banana split bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, custard-like texture and sweet banana flavor, this dish is sure to be a hit with everyone. So next time you have a craving for something sweet, give banana split bread pudding a try. You won't be disappointed!
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