Best 4 Banana Split Bread Recipes
Indulge in a nostalgic treat with our delectable Banana Split Bread, a delightful fusion of classic flavors. This scrumptious loaf is packed with chunks of ripe bananas, reminiscent of the sweet and creamy filling of a banana split. With a moist and tender crumb, each slice offers a harmonious blend of flavors, enhanced by a luscious topping of crushed pineapple, chopped walnuts, and a drizzle of melted chocolate.
Our collection of banana split bread recipes caters to a range of preferences. Whether you desire a traditional experience or a unique twist, we have you covered. Our classic banana split bread recipe stays true to the original, featuring a moist and fluffy loaf topped with pineapple, walnuts, and chocolate chips. For a delightful variation, try our chocolate chip cookie dough banana split bread, which incorporates chunks of chocolate chip cookie dough into the batter, creating a delightful combination of textures and flavors.
If you prefer a gluten-free option, our gluten-free banana split bread is the perfect choice. This recipe uses a combination of gluten-free flours to create a light and airy loaf that is just as delicious as the traditional version. And for those who love the combination of bananas and Nutella, our Nutella banana split bread is sure to satisfy. This recipe swirls Nutella into the batter, creating a rich and decadent treat that is perfect for chocolate lovers.
No matter which recipe you choose, our banana split bread is sure to bring a smile to your face. Its nostalgic flavors and delightful toppings make it a perfect treat for any occasion. So preheat your oven and get ready to embark on a journey of sweet indulgence with our collection of banana split bread recipes.
NUTELLA® BANANA SPLIT BREAD
Banana bread with chocolate chips, Nutella® swirls, and caramel sauce.
Provided by Serena Goldstein
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes
Time 1h35m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Whisk together flour, baking powder, and baking soda in a medium bowl. Combine bananas and cream in another bowl.
- Cream sugar and butter in a third bowl with an electric mixer until light and fluffy. Beat in egg. Add flour mixture in 2 batches, alternating with the banana mixture, beating batter briefly after each addition. Fold in chocolate chips and pecans. Pour batter into the prepared pan.
- Place chocolate-hazelnut spread in a microwave-safe bowl. Microwave on High until melted, about 25 seconds. Pour over the batter in the pan and swirl in with a knife.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.
- While the bread is baking, whisk the brown sugar, half-and-half, butter, and salt in a saucepan over medium-low heat until it thickens, 5 to 7 minutes. Add vanilla and cook until a bit thicker, about 1 minute. Remove from heat and cool slightly. Pour sauce into a jar and refrigerate until cold.
- Cool the bread in the pan for 10 minutes before removing to a wire rack to cool completely. Serve with caramel sauce.
Nutrition Facts : Calories 732.1 calories, Carbohydrate 102.4 g, Cholesterol 79.5 mg, Fat 35.5 g, Fiber 3.5 g, Protein 7 g, SaturatedFat 17.9 g, Sodium 316.2 mg, Sugar 71.4 g
BANANA SPLIT BREAD
I developed this recipe in an effort to add pizzazz to my plain banana bread. I was pleased with the results, and so were my family and friends! -Janis Allnatt, Rochester, New York
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas and pineapple. Fold in the chocolate chips, cherries and walnuts. , Pour into two greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 225 calories, Fat 10g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 117mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
BANANA SPLIT BREAD
Make and share this Banana Split Bread recipe from Food.com.
Provided by Bluenoser
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- In a bowl cream butter and sugar.
- Beat in egg.
- In a second bowl combine milk and mashed bananas.
- Combine flour, baking soda and baking powder.
- Add to cream mixture alternately with banana mixture.
- Fold in pecans and chocolate chips.
- Pour into greased loaf pan
- Bake 350°F 60 to 70 minutes.
- Cool 10 minutes before removing from pan.
- Complete cooling on wire rack.
BANANA-SPLIT BREAD PUDDING
A favorite dessert for bread pudding lovers !
Provided by Dorene Fishkin
Categories Puddings
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350'. Spray a 11 x 7 baking dish with cooking spray. Beat bananas, sugar, milk and egg product with a wire wisk.
- 2. Fold in bread cubes,1/4 cup chocolate chips and vanilla. Spread in pan. Sprinkle with remaining chips. Bake 40-45 minutes until golden brown and set.
- 3. Cut into wedges and tope with whipped cream and sliced strawberries. ENJOY !
Tips:
- For an extra decadent banana split bread, add a layer of chocolate chips or chopped nuts to the batter before baking.
- To make a marbled banana split bread, divide the batter into two bowls. Add a few drops of red food coloring to one bowl and a few drops of green food coloring to the other bowl. Swirl the two batters together before pouring them into the loaf pan.
- If you don't have any chocolate chips or chopped nuts on hand, you can add a teaspoon of vanilla extract or almond extract to the batter for extra flavor.
- To make sure your banana split bread is cooked through, insert a toothpick into the center of the loaf. If the toothpick comes out clean, the bread is done.
Conclusion:
Banana split bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and flavorful crumb, and its sweet and creamy filling, banana split bread is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give banana split bread a try. You won't be disappointed!
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