Best 4 Banana Split Bars Recipes

Indulge in a nostalgic treat with our delectable Banana Split Bars, a symphony of flavors that will transport you to the classic summertime delight. These irresistible bars feature a graham cracker crust, creamy banana filling, rich chocolate ganache, and a luscious topping of whipped cream and maraschino cherries. Each bite offers a perfect balance of sweet and tangy flavors, creating a harmonious taste sensation. Whether you're hosting a party or simply craving a sweet indulgence, these Banana Split Bars are sure to satisfy your cravings. Explore our collection of recipes for variations like the Mini Banana Split Bars, No-Bake Banana Split Bars, and even a gluten-free version, ensuring there's a perfect recipe for every occasion and dietary preference. So, let's embark on a culinary journey and recreate the magic of the classic banana split in bar form!

Let's cook with our recipes!

BANANA SPLIT BROWNIE BARS

Banana Split Brownie Bars image

Those who know, know that bananas and chocolate are a match made in dessert heaven. This recipe has both, and so much more. The decadent brownie base is the perfect stage for the smooth banana cream to really shine-with cherries on top, of course. Go on, make the family's day with this delicious dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 6h

Yield 18

Number Of Ingredients 11

Ingredients

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
1/3 cup coarsely chopped walnuts
2 boxes (4-serving size each) Jell-O™ banana cream instant pudding and pie filling mix
2 1/2 cups cold milk
1 container (8 oz) Cool Whip frozen whipped topping, thawed
4 medium bananas, peeled and sliced (about 3 1/2 cups)
1 cup chopped fresh strawberries
1/2 cup pineapple tidbits in juice, drained, patted dry (from 8-oz can)
2 tablespoons chocolate fudge sauce
18 maraschino cherries with stems, patted dry

Steps:

Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Stir in walnuts. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour.
In large bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Stir in 1 cup of the whipped topping. Spread over brownie. Spread remaining whipped topping over pudding layer. Cover and refrigerate 4 hours.
When ready to serve, top with bananas, strawberries and pineapple. In small microwavable bowl, microwave chocolate fudge sauce uncovered on High 10 to 20 seconds or until thin enough to drizzle. Drizzle warmed sauce over brownie with fork. Cut into 6 rows by 3 rows. Top each bar with a cherry. Cover and refrigerate any remaining bars.

Nutrition Facts : Calories 320, Carbohydrate 50 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 280 mg, Sugar 35 g, TransFat 0 g

BANANA SPLIT CAKE BARS

Banana Split Cake Bars image

I got this recipe form my mother-in-law. Bananas, crushed pineapple and maraschino cherries are all baked into a cake. A light, buttery frosting is applied, and the cake is cut into bars for snacking.

Provided by Tammy

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
1 cup white sugar
¾ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
1 (8 ounce) can crushed pineapple, with juice
2 eggs
½ cup vegetable oil
2 very ripe bananas, mashed
1 teaspoon vanilla extract
¼ cup maraschino cherries, halved
¼ cup butter, melted
1 teaspoon vanilla extract
3 cups confectioners' sugar
4 tablespoons milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, mix together the flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the crushed pineapple, eggs, oil, bananas and 1 teaspoon vanilla. Stir in the cherries. Mix well and pour into prepared pan.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still warm.
To make the frosting: in a medium bowl, combine melted butter, 1 teaspoon vanilla and confectioners' sugar. Beat in milk, one tablespoon at a time, until desired consistency is achieved.

Nutrition Facts : Calories 428 calories, Carbohydrate 73.2 g, Cholesterol 41.6 mg, Fat 14.2 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 4.2 g, Sodium 217.8 mg, Sugar 52.9 g

BANANA SPLIT CAKE BARS

Banana Split Cake Bars image

Summer isn't summer without a banana split or two, and these fun bars bring that same delicious flavor in potluck-perfect form. -Jasey McBurnett, Rock Springs, Wyoming

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
1-1/2 cups mashed ripe bananas (about 3 large)
1 cup sour cream
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
2 jars (10 ounces each) maraschino cherries, drained and chopped
2 cups semisweet chocolate chips
1 package (10 ounces) miniature marshmallows
Optional: Chopped salted peanuts and banana slices or dried banana chips

Steps:

Preheat oven to 375°. Grease a 15x10x1-in. baking pan., In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs; mix well. Beat in bananas, sour cream and vanilla. In another bowl, whisk flour, baking soda and salt; gradually add to butter mixture. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Top cake with cherries, chocolate chips, marshmallows and, if desired, peanuts. Bake until chips are slightly melted and marshmallows puff, 3-5 minutes longer. Cool completely in pan on a wire rack; cut into bars. If desired, top with banana slices or banana chips before serving.

Nutrition Facts : Calories 294 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 177mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.

BANANA SPLIT BARS

Banana Split Bars image

A banana split bar which is very rich and a nice dessert.

Provided by Pam

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Yield 20

Number Of Ingredients 11

Ingredients

2 cups graham cracker crumbs
½ cup white sugar
½ cup butter
16 ounces cream cheese, softened
1 cup white sugar
1 teaspoon vanilla extract
3 bananas, sliced
1 (20 ounce) can crushed pineapple, well drained
1 (12 ounce) container frozen whipped topping, thawed
½ cup chopped walnuts
1 (4 ounce) jar maraschino cherries, halved

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt the butter or margarine over low heat. Remove from heat and add 1/2 cup sugar and graham cracker crumbs. Press into a 9 x 13 inch pan. Bake for 15 minutes; let cool.
Cream together the cream cheese, 1 cup of white sugar and vanilla. Spread over graham cracker crust.
Layer sliced bananas, drained pineapple and whipped cream dessert topping on top of bars in order given. Sprinkle with chopped nuts, then with cherries. Cover and refrigerate 6 hours or overnight. Cut into squares and enjoy!!

Nutrition Facts : Calories 325.7 calories, Carbohydrate 36.4 g, Cholesterol 37.1 mg, Fat 19.6 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 11.9 g, Sodium 155.4 mg, Sugar 27.8 g

Tips:

For the best results, use ripe bananas. Overripe bananas will make the bars too mushy.
To make the bars easier to cut, chill them for at least 30 minutes before slicing.
If you don't have a 9x13 inch baking pan, you can use a 10x15 inch pan. Just be sure to adjust the baking time accordingly.
You can use any type of ice cream you like for the topping. Just be sure to use a flavor that will complement the bananas and chocolate chips.
If you don't have any maraschino cherries, you can use chopped walnuts or pecans instead.

Conclusion:

Banana split bars are a delicious and easy-to-make treat that are perfect for any occasion. They're also a great way to use up overripe bananas. So next time you have a few bananas that are about to go bad, be sure to give this recipe a try. You won't be disappointed!