Best 3 Banana Spice Cookies Recipes
Indulge your taste buds with the delightful aroma and irresistible flavor of banana spice cookies, a classic treat that combines the goodness of ripe bananas with the warmth of aromatic spices. These cookies are not just any ordinary cookies; they are a symphony of flavors and textures that will tantalize your senses from the first bite. Each bite offers a burst of banana sweetness, perfectly complemented by the subtle spiciness of cinnamon, nutmeg, and ginger. The soft and chewy texture of the cookies creates a delightful contrast to the crispy edges, making them a textural delight. Whether you enjoy them as an afternoon snack, a sweet ending to a meal, or a special treat for gatherings, these banana spice cookies are sure to be a hit. Discover the secrets behind this timeless recipe and embark on a culinary journey that will leave you craving more.
Here are our top 3 tried and tested recipes!
BANANA SPICE COOKIES
Frost these banana and nut cookies with Butter Frosting from this site.
Provided by Desiree
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add one cup of the flour, the sugar, eggs, baking powder, vanilla, cinnamon, soda, and cloves. Beat until thoroughly combined.
- Stir in the remaining flour. Beat in bananas and nuts. Drop by rounded teaspoons 2 inches apart onto a greased cookie sheet. Bake for 8 to 10 minutes or until edges are lightly browned. Cool cookies on a rack.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 16.9 g, Cholesterol 20.5 mg, Fat 4.8 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 2.2 g, Sodium 53.6 mg, Sugar 8.2 g
BANANA SPICE COOKIES
Peggy Burdick shares her recipe for Banana Spice Cookies. Reports this Burlington, Michigan cook, "My grandkids love these tasty soft cookies."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and brown sugar. Add eggs and bananas; mix well. , Combine the flour, baking powder, cinnamon, baking soda, salt and cloves; add to creamed mixture and mix well. Stir in nuts and raisins. Cover and refrigerate until dough is easier to handle (dough will be very soft). , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 199 calories, Fat 8g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 107mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA SPICE COOKIES
Nice alternative to Banana Bread when you have ripe bananas to use up. My family prefers these to bread - these don't last long in our house
Provided by Elvishdreamer
Categories Drop Cookies
Time 10m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and brown sugar.
- Add eggs and bananas; mix up well.
- In another bowl combine dry ingredients; then add to creamed mixture and mix well.
- Stir in raisins.
- Chill (dough will be very soft).
- Drop by round teaspoonfuls onto greased baking sheets.
- Bake at 350° for 8-10 minutes or until lightly browned.
Tips:
- For a chewier cookie, chill the dough for at least 30 minutes before baking.
- If you want a crispier cookie, bake the cookies for a few minutes longer.
- Feel free to add other spices to the dough, such as cinnamon, nutmeg, or ginger.
- If you don't have ripe bananas, you can ripen them quickly by placing them in a brown paper bag with an apple for a few hours.
- Be careful not to overmix the dough, as this will make the cookies tough.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These banana spice cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy with a warm and inviting flavor. Whether you are looking for a quick snack or a special dessert, these cookies are sure to please everyone. So next time you have some ripe bananas on hand, be sure to give this recipe a try!
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