Best 5 Banana Sour Cream Waffles Recipes
Indulge your taste buds with our delectable Banana Sour Cream Waffles, a harmonious blend of sweet and tangy flavors that will tantalize your palate. These waffles are not just ordinary; they are exceptionally moist, fluffy, and bursting with banana goodness, thanks to the addition of ripe bananas and velvety sour cream. Each bite offers a delightful symphony of textures, from the crispy exterior to the soft and tender interior.
Accompanying this scrumptious recipe are three irresistible variations that cater to diverse preferences. For those who crave a classic flavor profile, the Original Banana Sour Cream Waffles recipe delivers a timeless combination that never disappoints. If you prefer a touch of indulgence, the Chocolate Chip Banana Sour Cream Waffles are a heavenly treat, featuring pockets of rich chocolate chips that melt in your mouth. And for those seeking a burst of fruity delight, the Blueberry Banana Sour Cream Waffles offer a vibrant explosion of blueberries, creating a perfect balance of sweetness and tartness.
No matter which variation you choose, these Banana Sour Cream Waffles promise an unforgettable culinary experience. So gather your ingredients, preheat your waffle iron, and embark on a delightful journey of flavors that will leave you craving more.
BANANA WAFFLES
The most delicious waffles! Usually served as a snack or dessert. Also try them with Korean red bean paste instead of the banana, it's even better! I remember eating these while visiting Korea, and recreated the taste at home.
Provided by Jennifer Park
Categories Breakfast and Brunch Waffle Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, salt and nutmeg. Stir in milk and eggs until mixture is smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour two tablespoons of the waffle batter onto the hot waffle iron. Place two slices of banana on top of the batter and then spoon another two tablespoons of batter on top of the banana. Cook until golden brown. Serve hot.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 47.3 g, Cholesterol 49.5 mg, Fat 2.5 g, Fiber 2.6 g, Protein 8.3 g, SaturatedFat 1 g, Sodium 606.2 mg, Sugar 10.5 g
SOUR CREAM WAFFLES
These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house.
Provided by holly george
Categories Breakfast and Brunch Waffle Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- In a bowl, mix together water, sour cream, yogurt, and vinegar.
- Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
- Add sour cream mixture and eggs to flour mixture; blend until smooth.
- Cook on a lightly greased waffle iron until golden brown; lift off with a fork.
Nutrition Facts : Calories 345 calories, Carbohydrate 51.7 g, Cholesterol 107.5 mg, Fat 9.6 g, Fiber 1.7 g, Protein 12.1 g, SaturatedFat 4.9 g, Sodium 858.1 mg, Sugar 2.6 g
WAFFLED BANANA BREAD
Forget the loaf pan; we used the waffle iron to make fresh, warm banana bread in a fraction of the usual baking time. If you like your bread a little chunkier, go easy on your bananas when you're mashing them.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield About 8 waffles
Number Of Ingredients 14
Steps:
- Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the flour, sugar, walnuts, baking powder, baking soda, cinnamon, nutmeg and salt in a large bowl. Whisk together the banana, oil, sour cream, vanilla and eggs in another bowl. Fold the banana mixture into the flour mixture until just combined (it's ok if there are lumps).
- Lightly brush the top and bottom of the waffle iron with oil. Fill each section about three-quarters of the way full (there should still be some waffle iron showing). Close and cook until the waffles are golden brown, 4 to 6 minutes. Keep the waffles warm in the oven or covered with foil on a plate while you cook the remaining batter.
- Spread with butter and dust with confectioners' sugar if you'd like.
BANANA SOUR CREAM WAFFLES
Easy banana homemade waffles made richer with the additon of sour cream. Cook time depends on your waffle iron.
Provided by Marie
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sift together dry ingredients and set aside.
- Mix together beaten egg yolk, sour cream, milk, butter and banana.
- Add to flour mixture, mixing well.
- Fold in egg white which has been whipped until stiff.
- Pour into oiled waffle iron and bake until brown.
BELGIAN BUTTERMILK WAFFLES WITH GLAZED BANANAS
Categories Breakfast Brunch Kid-Friendly Quick & Easy Mother's Day New Year's Day Banana Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 waffles
Number Of Ingredients 17
Steps:
- Make waffles:
- Put oven rack in middle position and put a large metal cooling rack directly on it. Preheat oven to 250°F and preheat waffle iron.
- Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Whisk together buttermilk, melted butter, and eggs in another bowl, then whisk into flour mixture until just combined.
- Brush hot waffle iron lightly with vegetable oil and pour a slightly rounded 1/2 cup of batter into each waffle mold (see cooks' note, below). Cook waffles according to manufacturer's instructions until golden and cooked through, about 3 minutes. Transfer as cooked to rack in oven to keep warm, keeping waffles in 1 layer to stay crisp. Make more waffles in same manner.
- Make topping:
- While last batch is cooking, heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then add banana slices in 1 layer and cook until golden, about 1 minute per side. Remove from heat and add syrup to skillet.
- Spoon bananas over waffles, then drizzle with warm syrup before serving.
Tips:
- To achieve the perfect balance of sweetness and tanginess, use ripe bananas and sour cream that is not too sour.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- For a crispy exterior and a fluffy interior, make sure your waffle iron is hot before adding the batter.
- Don't overcrowd the waffle iron, as this will result in undercooked waffles.
- Serve the waffles immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Banana sour cream waffles are a delicious and easy-to-make breakfast treat that can be enjoyed by people of all ages. With their perfect balance of sweetness and tanginess, crispy exterior, and fluffy interior, these waffles are sure to become a favorite in your household. So next time you're looking for a quick and satisfying breakfast, give this recipe a try - you won't be disappointed!
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