Best 3 Banana Sour Cream Muffins Recipes
Indulge in the delectable aroma of freshly baked banana sour cream muffins, a delightful treat that tantalizes taste buds with its moist, tender crumb and irresistible flavors. These muffins are a harmonious blend of sweet banana and tangy sour cream, creating a symphony of flavors that will leave you craving more. With three variations to choose from, this recipe caters to diverse preferences and dietary needs. The classic banana sour cream muffins offer a timeless taste that never disappoints, while the chocolate chip banana sour cream muffins add a touch of indulgence with rich, gooey chocolate chips. For those seeking a healthier option, the gluten-free banana sour cream muffins provide a guilt-free indulgence without compromising on taste. Whichever variation you choose, these muffins promise to be a delightful addition to your breakfast, brunch, or afternoon tea spread. Gather your ingredients, preheat your oven, and embark on a culinary journey that will yield irresistibly delicious banana sour cream muffins.
Let's cook with our recipes!
BANANA OAT MUFFINS WITH SOUR CREAM
I've perfected these moist delicious muffins from many muffins. You'll absolutely love these!
Provided by AAMMEGAN
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Place 1 cup rolled oats in a food processor and process until ground. In a large bowl, combine ground oats with flour, 1 tablespoon rolled oats, chopped walnuts, baking powder, cinnamon and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the banana and vanilla. Stir in sour cream. Mix oat/flour mixture into egg mixture. Spoon batter into prepared muffin pans.
- To make Topping: In a small bowl, combine 1/3 cup rolled oats, brown sugar, cinnamon. Cut in butter until mixture resembles coarse crumbs; stir in 1/4 cup chopped walnuts. Generously sprinkle muffins with topping.
- Bake in preheated oven for 25 to 30 minutes, until golden brown and a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 41.4 g, Cholesterol 60.6 mg, Fat 18.1 g, Fiber 2.3 g, Protein 5.1 g, SaturatedFat 8.2 g, Sodium 319 mg, Sugar 23.8 g
BANANA SOUR CREAM MUFFINS
Steps:
- Combine butter, sugar and bananas in a large bowl. Beat with electric mixer until blended. Beat in eggs, then sour cream. Fold in sifted dry ingredients, stirring just to blend. Fill muffin tins ¾'s full. Bake at 350F, for 25 minutes or until golden brown.
BANANA MUFFINS WITH SOUR CREAM
A mellow banana flavored muffin which stays soft. This recipe makes 12 jumbo muffins, or 24 medium muffins
Provided by Chef Dee
Categories Quick Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix the dry ingredients together in a large bowl.
- In a separate bowl, cream the butter and brown sugar,then on low speed, beat in the sour cream, eggs and vanilla.
- Stir the butter mixture into the dry ingredients, mixing lightly only until blended.
- If desired, add one cup chocolate chips and/or 1/2 cup chopped nuts.
- With an ice cream scoop, spoon into greased muffin tins, makes 12 large or 24 medium muffins.
- Bake at 375°F about 20 minutes or until firm.
Nutrition Facts : Calories 386.8, Fat 13.6, SaturatedFat 7.7, Cholesterol 92.3, Sodium 532.6, Carbohydrate 59.9, Fiber 2.1, Sugar 23.5, Protein 7.3
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups evenly: This will help ensure that your muffins bake evenly.
- Bake until a toothpick inserted into the center of a muffin comes out clean: This is the best way to tell if your muffins are done.
- Let the muffins cool before frosting them: This will help prevent the frosting from melting.
Conclusion:
These banana sour cream muffins are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or a snack. With their moist and fluffy texture, sweet banana flavor, and tangy sour cream frosting, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy baking project, give these banana sour cream muffins a try.
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