Best 2 Banana Sour Cream Coffee Cake Recipes
Indulge in a culinary delight with our tantalizing Banana Sour Cream Coffee Cake recipe, a harmonious blend of sweet, tangy, and comforting flavors. This delectable treat starts with a moist and fluffy coffee cake batter infused with ripe bananas and topped with a luscious sour cream streusel. The result is a symphony of textures and flavors that will tantalize your taste buds. Elevate your coffee breaks or afternoon tea parties with this irresistible treat.
For those seeking a gluten-free alternative, we offer a delightful Gluten-Free Banana Coffee Cake recipe that delivers the same irresistible taste and texture, minus the gluten. Enjoy this guilt-free indulgence without compromising on flavor.
If you're craving a classic Sour Cream Coffee Cake, our recipe captures the essence of this timeless favorite. With a moist and crumbly coffee cake base, a creamy sour cream filling, and a generous sprinkle of streusel topping, this cake is a nostalgic treat that will transport you back to simpler times.
For a unique twist, our Sour Cream Apple Coffee Cake recipe incorporates the sweet and tart flavors of apples into the classic coffee cake batter. This delightful variation offers a refreshing change of pace and is perfect for those who love a fruity twist in their coffee cake.
Last but not least, our Sour Cream Zucchini Coffee Cake recipe introduces a moist and flavorful twist to the classic coffee cake. With grated zucchini adding a subtle sweetness and texture, this recipe offers a healthy twist on a beloved treat.
Whether you prefer a classic flavor profile or a unique twist, our collection of Banana Sour Cream Coffee Cake recipes has something for everyone. Embrace the sweet aroma of freshly baked coffee cake filling your home as you embark on a culinary journey of flavors and textures.
SOUR CREAM BANANA COFFEE CAKE
This is the best way I've found to use up ripe bananas.
Provided by Taste of Home
Time 50m
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and 6 tablespoons sugar. Beat in egg and vanilla. Stir in banana and sour cream. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Combine the walnuts, cinnamon and remaining sugar., Spoon half of batter into a greased 6-cup fluted tube pan. Sprinkle with nut mixture; top with remaining batter. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts :
BANANA SOUR CREAM COFFEE CAKE
Make and share this Banana Sour Cream Coffee Cake recipe from Food.com.
Provided by Chef Gorete
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350F and grease a bundt pan.
- Mix all of the topping ingredients together and set aside.
- Combine melted butter, sugar, eggs and bananas and mix well.
- In a separate bowl, combine the sour cream and baking soda, then set aside.
- In another bowl, combine the flour, salt, and baking powder. To the butter mixture, alternately add the flour mixture and the sour cream mixture, beginning and ending with the dry mixture. Stir in the vanilla extract.
- In the prepared bundt pan, spread half of the batter, sprinkle the batter with half of the topping mix. Repeat with the remaining batter and topping.
- Bake for 55 - 60 minutes, or until a cake tester comes out clean.
- Cool completely on rack before removing from the baking pan. Dust with icing sugar prior to serving.
Tips:
- Choosing the Right Bananas: Opt for overripe bananas with dark brown or black skin. These bananas are naturally sweeter and will yield a moist and flavorful cake.
- Sour Cream Substitution: If you don't have sour cream on hand, you can use an equal amount of plain yogurt or buttermilk. These dairy alternatives will provide a similar tangy flavor and richness.
- Mixing the Batter: To achieve a smooth batter without lumps, whisk together the dry ingredients in a separate bowl before gradually adding them to the wet ingredients. Avoid overmixing the batter, as this can result in a tough and dense cake.
- Baking Time and Temperature: Bake the coffee cake in a preheated oven at 350°F (175°C) for approximately 45-50 minutes. Insert a toothpick or skewer into the center of the cake; if it comes out clean, the cake is done. Keep an eye on the cake towards the end of baking to prevent over-browning.
- Storing the Cake: Allow the coffee cake to cool completely before storing. Once cooled, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months; wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer.
Conclusion:
This banana sour cream coffee cake combines the classic flavors of banana bread and coffee cake into a delectable treat. The moist and tender crumb, tangy sour cream, and sweet banana filling create a symphony of flavors that will tantalize your taste buds. Whether you're enjoying it for breakfast, brunch, or as an afternoon snack, this cake is sure to be a crowd-pleaser. Its simplicity and ease of preparation make it a perfect choice for bakers of all skill levels. So, gather your ingredients and indulge in the delightful experience of baking and savoring this delightful banana sour cream coffee cake.
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