Best 3 Banana Sour Cream Bundt Cake Recipes

Indulge in a delightful culinary journey with our tantalizing Banana Sour Cream Bundt Cake! This moist and flavorful cake is a symphony of sweet banana, tangy sour cream, and aromatic spices. Each bite offers a burst of fruity goodness, while the sour cream adds a touch of richness and a velvety texture. Baked to perfection in a classic Bundt pan, this cake boasts an elegant appearance that's sure to impress your guests. Whether you're a seasoned baker or just starting out, our easy-to-follow recipe will guide you through every step, ensuring a delicious and satisfying result. But that's not all! This article also features a collection of equally tempting recipes that will satisfy any sweet tooth. From the classic Sour Cream Coffee Cake to the indulgent Sour Cream Pound Cake, each recipe offers a unique twist on the beloved sour cream cake. Get ready to embark on a baking adventure and create memories that will last a lifetime!

Let's cook with our recipes!

SOUR CREAM BANANA BUNDT CAKE

SOUR CREAM BANANA BUNDT CAKE image

Categories Cake Dessert Bake Quick & Easy Sour Cream

Yield makes 1 cake

Number Of Ingredients 11

Ingredients

1/3 cup butter, softened
1 1/4 cups sugar
2 eggs
1 teaspoon vanilla
3 medium ripe bananas, mashed
2 cups flour
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
3/4 cup chopped walnut

Steps:

1¼ hours | 20 min prep In a mixing bowl, cream together butter and sugar. Add eggs, one at a time, until well blended. Stir in vanilla and bananas. In a separate bowl, combine flour, baking powder, baking soda and salt. Add to banana mixture alternately with sour cream. Stir in nuts. Pour into a greased and floured 10" bundt pan. Bake in a preheated 350º for 50 minutes or tests done with toothpick. Cool, then dust with powdered sugar before serving.

BANANA SOUR CREAM BUNDT CAKE

Banana Sour Cream Bundt Cake image

This is one of those "It's Sunday morning and I need to use up the last three bananas," cakes. It's pure comfort food, through and through. Great to serve with coffee after dinner or brunch anytime. The consistency is a little more cakey than a banana bread. The sour cream keeps it moist and the walnuts give it a satifying...

Provided by Laurie Lenartowicz

Categories Other Breakfast

Time 1h10m

Number Of Ingredients 14

Ingredients

1 stick of softened butter
3/4 c white granulated sugar
3/4 c packed light brown sugar
2 large eggs
1 tsp madagascar vanilla extract
3 medium ripe bananas mashed
2 c all purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 c sour cream, plain or banana yogurt
3/4 c walnuts or pecans coarsely chopped
optional: powdered sugar for sprinkling top.
1 tsp cinnamon, ground

Steps:

1. Preheat oven to 350 degrees. Grease and flour a 10 cup bundt pan.
2. In mixing bowl with electric mixer, cream together the butter and sugars at medium speed.
3. Beat in eggs, one at a time and add vanilla. Beat in the bananas and sour cream.
4. In a separate mixing bowl, sift together the flour, soda, baking powder, salt and cinnamon. Fold these ingredients into the banana mixture slowly. Add the chopped nuts. Do not overmix!
5. Turn batter into the greased bundt pan. Bake for 50 minutes or until tooth pick tests clean. Cool cake on rack in the pan for 10 minutes.
6. Loosten the cake and invert onto cake plate. Cool completely. Dust with powdered sugar. Cover and store in a cool, dry place.

SOUR CREAM BANANA BREAD BUNDT CAKE

Sour Cream Banana Bread Bundt Cake image

Make and share this Sour Cream Banana Bread Bundt Cake recipe from Food.com.

Provided by Gloria C.

Categories Brunch

Time 1h

Yield 1 10 cup bundt pan, 12 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup butter, room temp
1 1/2 cups brown sugar
2 eggs, large
2 teaspoons vanilla
3 bananas, mashed
2 cups flour, all purpose
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup Greek yogurt or 1 cup buttermilk
3/4 cup chopped pecans or 3/4 cup walnuts

Steps:

In mixing bowl, cream brown sugar and butter together until creamy, add one egg at a time until well incorporated, add vanilla, bananas, sour cream (or yogurt or buttermilk) scrap down the sides of the bowl and continue to mix on low speed.
In separate bowl sift dry ingredients together. Add to the wet mix and combine until no streaks of dry ingredients are visible.
Fold in the nuts.
Pour batter into a greases/floured 10 cup bundt pan and bake in a 350 degree preheated oven for 30-50 minutes (depending on oven), begin checking for doneness at 30 minutes with a toothpick. Toothpick should come out clean when piercing the center of cake.
Cool in pan for 10 minutes before turning out on a rack to finish cooling.
Dust with powdered sugar to serve.

Nutrition Facts : Calories 372.7, Fat 17.4, SaturatedFat 7.8, Cholesterol 61.3, Sodium 350.3, Carbohydrate 51.4, Fiber 2, Sugar 31.4, Protein 4.7

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the cake, making it lighter and more tender.
Add the eggs one at a time, beating well after each addition: This will help to prevent the cake from curdling.
Be careful not to overmix the batter: Overmixing can toughen the cake.
Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
Allow the cake to cool completely before frosting: This will help to prevent the frosting from melting.

Conclusion:

This banana sour cream bundt cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and flavorful crumb, this cake is sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, be sure to give this recipe a try!