Best 3 Banana Sour Cream Bars Recipes
Indulge in a Culinary Adventure with Banana Sour Cream Bars: A Symphony of Flavors and Textures
Embark on a delightful journey of flavors and textures with our exquisite Banana Sour Cream Bars. These tantalizing treats are a harmonious blend of sweet, tangy, and creamy sensations that will captivate your taste buds from the very first bite. Perfectly balancing the richness of ripe bananas with the zesty tang of sour cream, these bars offer a symphony of flavors that dance on your palate. Discover the perfect balance of a crisp, buttery crust and a velvety, custardy filling, all topped with a delicate dusting of powdered sugar. With their irresistible charm and effortless elegance, Banana Sour Cream Bars are a culinary masterpiece that will steal the show at any gathering. Prepare to be mesmerized as you embark on a culinary adventure with this delectable treat.
SOUR CREAM BANANA BARS
This is my husbands favorite recipe--- for the frosting! So I usually double the frosting and he eats that on his toast!!!
Provided by Janice (Jan) Barlow
Categories Fruit Desserts
Time 1h
Number Of Ingredients 15
Steps:
- 1. Heat oven to 375 & grease and flour jelly roll pan (15x10). Mix sugar, sour cream, butter and eggs in large mixer bowl on low speed, scraping bowl occasionally, 1 minute
- 2. Beat in bananas and vanilla on lo speed 30 seconds. Then beat in flour, salt, and baking soda on med. speed, scraping bowl occasionally for 1 minute. Stir in nuts and spread in pan
- 3. Bake until light brown, 20-25 minutes. Cool. Frost with Browned Butter frosting (see recipe below) and cut into bars
- 4. Browned butter frosting: Heat 1/4 c butter over medium heat until delicate brown; remove from heat and mix in 2 c. powdered sugar. Beat in 1 tsp vanilla and 3 tbsp. milk until smooth and of spreading consistency
SOUR CREAM BANANA BARS
Steps:
- Spread in greased 15 1/2 by 10 1/2 in pan Bake at 375 degrees for 20-25 minutes until light brown. Cool first, then frost. Icing: Heat 1/4 c. butter over medium heat until delicate brown. Mix in 2 c. powdered sugar, 1 t. vanilla and about 2-3 T. milk until spreadable. Cut into 2 1/2 inch squares.
BANANA SOUR CREAM BARS
Number Of Ingredients 12
Steps:
- Preheat oven to 350-degrees.
- Prepare jelly roll pan with non-stick spray.
- In a separate bowl, combine Flour, Baking Soda, and Salt. Set aside.
- Mix Sugar, Eggs, Sour Cream and Butter in mixing bowl on low speed for 1 minute, occasionally scraping bowl.
- Mix in broken Bananas and Vanilla on low speed about 1 minute.
- Add flour mixture a spoonful at a time, mixing in between.
- Stir in 1/2 cup chopped Walnuts (optional).
- Spread cake batter in jelly roll pan.
- Bake 20-25 minutes at 350-degrees or until lightly browned.
- Let cool.
- Frost with canned Cream Cheese Frosting (or simple powdered sugar glaze).
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your bars will be.
- Use full-fat sour cream: This will give your bars a richer, more decadent flavor.
- Don't overmix the batter: Overmixing can make your bars tough. Just mix until the ingredients are combined.
- Bake the bars until they are just set: Overbaking will make them dry.
- Let the bars cool completely before cutting them: This will help them hold their shape.
Conclusion:
These banana sour cream bars are a delicious and easy-to-make treat. They are perfect for a quick snack or dessert. With their sweet banana flavor and creamy sour cream filling, they are sure to be a hit with everyone who tries them.
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