Best 5 Banana Smores Recipes
Indulge in a delightful fusion of classic flavors with our delectable Banana Smores recipes. These sweet treats elevate the traditional campfire favorite by incorporating the irresistible taste of banana. From the gooey, melted chocolate and marshmallow to the crispy graham cracker crust, each bite is a symphony of textures and flavors. Whether you prefer a traditional campfire experience or the convenience of your kitchen, we have recipes for every occasion. Discover the perfect balance of sweet and smoky with our Campfire Banana Smores recipe, or enjoy a hassle-free indoor treat with our Microwave Banana Smores. For those with a sweet tooth, our decadent Banana Smores Dip is an absolute must-try. And if you're looking for a fun twist, our Banana Smores Quesadilla is a unique and delightful variation on the classic. Each recipe offers a unique take on this beloved dessert, ensuring an unforgettable experience for all.
Let's cook with our recipes!
CAMPFIRE S'MORES BANANA BOATS
Gather 'round the campfire for these banana boat s'mores. Just fill a sliced banana (peel and all) with marshmallows, chocolate chips and Golden Grahams Cereal, wrap in tin foil and bake over the fire.
Provided by By Jessica Walker
Categories Dessert
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Cut 4 (12-inch) sheets of foil.
- Make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket.
- Fill each banana with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and 2 tablespoons cereal.
- Wrap each banana in foil, making sure that foil opening is on top. Using tongs, set wrapped bananas in coals of campfire; cook 8 to 10 minutes. Carefully remove from fire; peel back foil.
Nutrition Facts : Calories 270, Carbohydrate 50 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 31 g, TransFat 0 g
BANANA S'MORES
Enjoy this beautiful refrigerated dessert made using Original Bisquick® mix - graham cracker crust layered with banana mixture and sprinkled with chocolate chips!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 9
Number Of Ingredients 10
Steps:
- In small bowl, mix cracker crumbs, Bisquick mix and sugar. Stir in butter until moistened. Press in bottom of ungreased 8-inch square microwavable dish. Microwave uncovered on High 1 minute 30 seconds to 3 minutes, rotating dish 1/2 turn every minute, until crust bubbles up slightly and then begins to flatten. Cool 10 minutes on cooling rack.
- Peel and slice bananas; dip into lemon juice. Arrange on cooled crust.
- In medium bowl, beat milk and pudding mix (dry) with wire whisk or electric mixer on low speed until smooth. Stir in marshmallows. Spread mixture over bananas. Sprinkle with chocolate chips. Refrigerate up to 1 hour before serving. Store covered in refrigerator.
Nutrition Facts : Calories 350, Carbohydrate 59 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 520 mg
BANANA S'MORES
I love bananas and I love smores, put the two together and this is what you get! This recipe only makes one smore and I garentee you will need more! Also use whatever chocolate you want like a chocolate bar or a leftover Easter bunny! Cooking time is different among people because it depends on oh well done you like your marshmallow(white, browned, or burned)
Provided by BestTeenChef
Categories Tropical Fruits
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Prepare your smore by putting the 4 banana slices on one graham cracker. Put chocolate on the other one.
- Roast your marshmallow to doneness.
- Now put the marshmallow on top of graham cracker with the chocolate. Take the one with the banana and flip it on top of the marshmallow. Hold down on the top and pull the roasting stick out, leaving the marshmallow inside.
- Now sit back and enjoy your Banana S'More. When done, make another one!
Nutrition Facts : Calories 107.7, Fat 1.5, SaturatedFat 0.2, Sodium 72.7, Carbohydrate 23.2, Fiber 1.2, Sugar 12, Protein 1.4
BANANA-CARAMEL S'MORES
Steps:
- Toast the marshmallow: Thread marshmallow onto a metal skewer and hold over medium-high heat, rotating, until golden brown, 1 to 2 minutes.
- Assemble the s'more: Sandwich 1 square of caramel-filled chocolate, 1 toasted marshmallow and 2 banana slices between 2 chocolate graham cracker halves.
GRILLED BANANA S'MORES
Steps:
- Heat a grill to medium (350 degrees F). Leave bananas in their skins and make 1 slit down the length of each banana. Pack the slits with brown sugar.
- Put the banana(s) on the grill and grill until soft and charred, about 5 minutes. Remove them to a cutting board and set aside to cool slightly. Peel the skins from the bananas and cut into 1/2-inch thick slices. Meanwhile, put the marshmallows on skewers and toast over the grill until brown and melty, about 2 minutes. You can also brown the marshmallows using a hand-held torch.
- To assemble, spread some peanut butter on graham crackers and top with bananas and marshmallows. Cover with another cracker and serve. Enjoy!
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your Smores will be.
- Don't overcook the bananas. You want them to be soft and gooey, but not mushy.
- Use high-quality chocolate. The better the chocolate, the better your Smores will taste.
- Be generous with the marshmallows. The more marshmallows, the gooier and more decadent your Smores will be.
- Cook your Smores over a low fire. This will help to prevent them from burning.
- Let your Smores cool slightly before eating them. This will help to prevent the marshmallows from getting too hot and gooey.
Conclusion:
Banana Smores are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They're perfect for camping trips, backyard parties, or just a quick snack. With just a few simple ingredients, you can create a sweet and satisfying treat that everyone will love. So next time you're looking for a tasty snack, give Banana Smores a try!
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