Best 2 Banana Sheet Cake Recipes
Indulge in the delectable world of banana sheet cake, a classic dessert that combines the comforting flavors of banana with the moist, tender texture of a sheet cake. This beloved treat is perfect for any occasion, whether it's a cozy gathering with loved ones or a festive celebration. With its simple yet satisfying ingredients and straightforward baking process, this recipe is a delight for both novice and experienced bakers alike.
This comprehensive guide features a collection of irresistible banana sheet cake recipes, each offering a unique twist on the timeless classic. From the traditional banana sheet cake with its golden-brown crust and fluffy interior to variations that incorporate chocolate chips, nuts, and even cream cheese frosting, there's a recipe here to suit every taste preference.
Get ready to embark on a culinary journey as we explore the world of banana sheet cake. Whether you're a seasoned baker looking for a new favorite recipe or a beginner seeking an easy-to-follow guide, this article has everything you need to create a moist, flavorful banana sheet cake that will leave your taste buds dancing with joy. So gather your ingredients, preheat your oven, and let's dive into the world of banana sheet cake!
BANANA-PECAN SHEET CAKE
A dear friend of mine gave me this recipe, and I make it often, especially for potlucks. Sometimes I make it ahead, freeze the cake and then frost it before the party. -Merrill Powers, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 24 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Coat a 15x10x1-in. baking pan with cooking spray., In a large bowl, beat butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add bananas, mixing well (mixture will appear curdled)., In another bowl, whisk flour, baking powder, salt and baking soda; add to butter mixture alternately with buttermilk, beating well after each addition. Fold in pecans., Transfer to prepared pan. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., For frosting, in a large bowl, combine butter, confectioners' sugar and vanilla. Add enough milk to achieve desired consistency. Frost cake. Sprinkle with toasted pecans.
Nutrition Facts : Calories 267 calories, Fat 10g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 240mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA SHEET CAKE
This beats boring old banana bread any day! Frosting is optional, but if you have the time...what a treat!
Provided by Fauve
Categories Dessert
Time 45m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- Cream together shortening and the sugars.
- Add eggs, one at a time, beating well after each addition.
- Mix in bananas and vanilla.
- Combine flour, soda and salt in a separate bowl, then add to the creamed mixture alternately with buttermilk.
- Stir in nuts.
- Pour into a vegetable oil-sprayed 13x9" pan.
- Bake at 350 degrees for 25-30 minutes, or until a toothpick inserted near the center comes out clean.
- Cool before frosting.
- TO PREPARE FROSTING: Combine brown sugar, butter and milk in a saucepan.
- Bring to a boil for 2 minutes, stirring constantly.
- Remove from heat.
- Cool a bit.
- Gradually beat in powdered sugar till frosting reaches spreading consistency.
Tips:
- Choosing the Right Bananas: Select ripe bananas with brown spots on the skin. These bananas are naturally sweeter and will yield a moist and flavorful cake.
- Preparing the Bananas: Mash the bananas thoroughly with a fork or a potato masher to ensure a smooth batter. Any lumps of banana can affect the texture of the cake.
- Measuring Flour: Use the spoon and level method to measure the flour. This technique helps you achieve the correct amount of flour without overpacking or underpacking, which can affect the cake's consistency.
- Mixing the Batter: Mix the batter until just combined. Overmixing can result in a tough and dense cake. Stop mixing once all the ingredients are well incorporated.
- Baking the Cake: Bake the cake in a preheated oven to ensure even cooking throughout. Use a toothpick inserted into the center of the cake to check for doneness. It should come out clean with just a few moist crumbs attached.
Conclusion:
The banana sheet cake recipe is a classic and versatile dessert that can be enjoyed by people of all ages. With its moist texture, sweet banana flavor, and easy preparation, it's a perfect choice for potlucks, picnics, and special occasions. Experiment with different variations such as adding chocolate chips, nuts, or spices to create your unique and delicious banana sheet cake. Remember to use ripe bananas, measure ingredients accurately, and bake the cake until perfectly done. With a little practice, you'll be able to impress your friends and family with this simple yet delightful dessert.
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