Best 2 Banana Scrambled Eggs Recipes
**Kick-start your day with a delightful fusion of sweet and savory flavors with our collection of banana scrambled egg recipes.**
From classic stovetop methods to innovative microwave and air fryer variations, our recipes cater to every cooking preference and time constraint. Discover the perfect balance of fluffy eggs, caramelized bananas, and your choice of mix-ins like bacon, cheese, and vegetables. Whether you prefer a quick and easy weekday breakfast or an indulgent weekend brunch, our recipes promise a delicious and satisfying meal that will leave you feeling energized and satisfied.
PERFECT SCRAMBLED EGGS
Provided by Alton Brown
Time 10m
Number Of Ingredients 0
Steps:
- Whisk the eggs: Whisk 3 large eggs, 1 pinch of kosher salt, 1 grind of black pepper and 3 tablespoons whole milk together until light and foamy.
- TIP: Odds are you're going to be serving these on a plate. If so, I strongly suggest you park an ovensafe one in a low oven or in hot water while you're cooking. Cold plates suck the heat right out of food.
- Add to the pan: Add 1 tablespoon unsalted butter to a 10-to-12-inch nonstick skillet and put it over high heat. When the butter bubbles (after about a minute), pour the eggs straight into the middle of the pan, which will force the butter to the edges, where it's needed.
- Scramble the eggs: Stir slowly with a rubber or silicone spatula. As soon as curds (big soft lumps) of eggs begin to form, drop the heat to low and shift from stirring to folding the curds over on themselves while gently shaking the pan with the other hand.
- Let rest: As soon as no more liquidous egg is running around the pan, kill the heat and gently transfer the scramble to the warmed plate. Let the eggs rest for 1 minute to finish cooking before serving.
THE SECRET TO FLUFFY SCRAMBLED EGGS
In search of tender, fluffy scrambled eggs? Here's the only ingredient you need, and the chef-approved method for how to make scrambled eggs worthy of any morning. And, no... you don't add milk! Garnish with creme fraiche or sour cream, hot sauce, and chopped herbs.
Provided by Edible Times
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Heat oil in a skillet over medium-high heat. Saute bell pepper and mushrooms until soft, about 5 minutes. Set aside.
- Whisk eggs with salt until completely combined and very foamy.
- Melt butter in another skillet over low heat until bubbling. Add eggs and stir frequently for even, moist curds, 2 to 3 minutes. Once eggs are thickened and creamy, but still shiny, add sauteed vegetables, and stir to incorporate. Remove scrambled eggs from the pan before they begin to look dry, as they will continue to thicken off the heat.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 2 g, Cholesterol 393.5 mg, Fat 24.9 g, Fiber 0.4 g, Protein 13.2 g, SaturatedFat 9.2 g, Sodium 198.9 mg, Sugar 1.4 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter the scrambled eggs will be. Overripe bananas are also easier to mash, which will help them blend seamlessly with the eggs.
- Don't overcrowd the pan: If you're cooking for a crowd, cook the scrambled eggs in batches. Overcrowding the pan will make it difficult for the eggs to cook evenly.
- Cook the eggs over low heat: This will help prevent the eggs from overcooking and becoming dry. Stir the eggs frequently to ensure that they cook evenly.
- Season to taste: Add salt, pepper, and other seasonings to taste. You can also add herbs, spices, or cheese to the eggs for extra flavor.
- Serve immediately: Scrambled eggs are best served immediately after they are cooked. They can be served on their own, with toast, or with a side of fruit or vegetables.
Conclusion:
Banana scrambled eggs are a quick, easy, and delicious breakfast or brunch recipe. They're perfect for using up overripe bananas, and they're a great way to get your kids to eat their fruit. Whether you like your scrambled eggs simple or you prefer to add in other ingredients, this recipe is sure to please everyone at the table.
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