Best 9 Banana Salsa Recipes
Indulge in a tantalizing culinary experience with our delectable banana salsa, a vibrant and unique condiment that will elevate your taste buds to new heights. This exceptional salsa combines the sweet and tangy flavors of banana with a zesty blend of spices, creating a harmonious balance that complements a wide variety of dishes. With three distinct variations, our banana salsa offers a versatile taste adventure that caters to diverse palates. Embark on a flavor journey as we unveil the secrets behind this extraordinary condiment, providing step-by-step instructions for each variation, along with insightful tips and serving suggestions to make your culinary creations shine.
Check out the recipes below so you can choose the best recipe for yourself!
HOT BANANA SALSA
This is a Jamaican-style banana salsa.
Provided by Michelle
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 30m
Yield 24
Number Of Ingredients 12
Steps:
- Mix together the banana, red pepper, green pepper, yellow pepper, cilantro, green onion, lime juice, brown sugar, ginger, olive oil, and habanero pepper in a bowl; season with salt. Serve within 1 hour.
Nutrition Facts : Calories 14.1 calories, Carbohydrate 2.6 g, Fat 0.4 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 0.9 mg, Sugar 1.6 g
GRILLED JAMAICAN JERK BONELESS PORK WITH ROASTED BANANA MANGO SALSA
Provided by Stuart O'Keeffe
Time 2h35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Pat the pork dry with a paper towel and rub 3 tablespoons of jerk seasoning on the meat. Let marinate for 45 minutes at room temperature, covered.
- After 45 minutes have passed, rub the meat with the olive oil, put on a baking sheet, and bake for 45 minutes. Let rest for 10 minutes.
- On another baking sheet, roast the bananas until they begin to caramelize, about 25 minutes. Set aside and let cool.
- In a bowl, combine the mango, jalapeno, red onion, lime juice, cilantro, and bananas.
BANANA SALSA
This is an amazing addition to any pork, fish or chicken recipe. It's got a wonderful flavor and the presentation of the contrasting colors is phenomenal.
Provided by crazycookinmama
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together and serve.
THAI BANANA SALSA WITH KING PRAWNS
Extremely refreshing. I make extra salsa to keep in the fridge for a pick-me-up after a long day at uni. You can serve it on a banana leaf with lime wedges.
Provided by suyin-melissa
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl, mix bananas, cucumbers, mint, cilantro, ginger, and red chile pepper to make salsa.
- In a small bowl, blend lime juice, fish sauce, and brown sugar until sugar has dissolved. Thoroughly mix into the salsa.
- Bring a large saucepan of lightly salted water to a boil. Place prawns in the water, and cook 3 minutes, or until flesh is opaque. Serve with the banana salsa.
Nutrition Facts : Calories 259.5 calories, Carbohydrate 25.4 g, Cholesterol 258.8 mg, Fat 2 g, Fiber 2.4 g, Protein 36 g, SaturatedFat 0.1 g, Sodium 281.2 mg, Sugar 13.2 g
BANANA SPLITS WITH FRUIT SALSA
Get ready for a gourmet ice-cream treat! Your banana splits will never be the same with this easy salsa of fresh kiwi, orange, strawberries and ginger.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- In 1-quart saucepan, mix kiwifruit, orange, strawberries, lime juice, sugar and gingerroot. Heat over medium-low heat, stirring occasionally, just until warm.
- Cut each banana crosswise in half; cut each half lengthwise in half.
- Divide frozen yogurt among 6 serving dishes. Arrange 2 banana pieces in each dish on either side of frozen yogurt. Spoon fruit salsa over frozen yogurt. Garnish with whipped cream topping, chocolate sprinkles and cherries.
Nutrition Facts : Calories 305, Carbohydrate 58 g, Cholesterol 10 mg, Fiber 3 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 125 mg
SALSA BANANA BREAD
From a Pace Picante ad, I have not tried this but couldn't resist posting it. Photo used with permission.
Provided by Kathie Carr
Categories Other Breads
Time 1h55m
Number Of Ingredients 8
Steps:
- 1. Heat the oven to 350 degrees F. Spray a 9 x 5 x 3-inch loaf pan with the cooking spray.
- 2. Beat the butter and sugar in a medium bowl with an electric mixer on medium speed until the mixture is light and fluffy. Stir in the bananas, salsa and eggs. Stir in the flour and baking soda. Pour the mixture into the loaf pan.
- 3. Bake for 1 hour or until a knife inserted near the center comes out clean. Cool in the pan on a wire rack for 15 minutes. Remove from the pan and cool completely on a wire rack.
- 4. TIP: It's best to set the oven rack in the middle of the oven for this recipe NOTE: Recipe and photo used with permission.
CURRY BANANA SALSA DIP
I like curry, so this appeals to me...hope you like it also!
Provided by Megan Stewart
Categories Fruit Appetizers
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients and blend well. Chill at least 2 hours.
BANANA SALSA
Steps:
- Mix about serve with fish or chicken.
BANANA SPLITS WITH FRUIT SALSA
Get ready for a gourmet ice-cream treat! Your banana splits will never be the same with this easy salsa of fresh kiwi, orange, strawberries and ginger.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- In 1-quart saucepan, mix kiwifruit, orange, strawberries, lime juice, sugar and gingerroot. Heat over medium-low heat, stirring occasionally, just until warm.
- Cut each banana crosswise in half; cut each half lengthwise in half.
- Divide frozen yogurt among 6 serving dishes. Arrange 2 banana pieces in each dish on either side of frozen yogurt. Spoon fruit salsa over frozen yogurt. Garnish with whipped cream topping, chocolate sprinkles and cherries.
Nutrition Facts : Calories 305, Carbohydrate 58 g, Cholesterol 10 mg, Fiber 3 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 125 mg
Tips:
- Choose the right bananas: Use ripe but firm bananas. Overripe bananas will be too mushy and won't hold their shape in the salsa.
- Use a variety of colors of bell peppers: This will add visual appeal and flavor to the salsa. Red, yellow, and orange bell peppers are all good choices.
- Don't be afraid to add some heat: If you like spicy salsa, add a jalapeño pepper or two. You can also add some cayenne pepper or chili powder.
- Use fresh cilantro: Cilantro adds a bright, citrusy flavor to the salsa. If you don't have fresh cilantro, you can use parsley instead.
- Don't over-process the salsa: You want the salsa to have some texture, so don't over-process it in the food processor. Just pulse it a few times until the ingredients are combined.
- Serve the salsa immediately or chill it: Banana salsa is best served immediately, but you can also chill it for later. If you chill the salsa, let it come to room temperature for about 30 minutes before serving.
Conclusion:
Banana salsa is a delicious and versatile condiment that can be used in a variety of ways. It's great on tacos, burritos, and nachos. It can also be used as a dip for chips or vegetables. And, it's even good on grilled chicken or fish. If you're looking for a new and exciting way to enjoy bananas, give banana salsa a try. You won't be disappointed!
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