Best 3 Banana Salad Dressing Recipes

Indulge in a symphony of flavors with our delectable banana salad dressing recipes. Embark on a culinary journey as we explore three unique dressings that transform ordinary salads into extraordinary experiences. From the classic creamy banana dressing, a harmonious blend of sweet and tangy, to the tangy banana-tahini dressing, an exotic fusion of Middle Eastern flavors, and the refreshing banana vinaigrette, a light and zesty dressing perfect for summer salads. Each recipe is meticulously crafted to complement a variety of salads, from hearty greens to crisp fruits, ensuring a perfect balance of flavors in every bite. Let your taste buds rejoice as you discover the versatility and irresistible charm of banana salad dressings.

Check out the recipes below so you can choose the best recipe for yourself!

FRUIT SALAD WITH BANANA DRESSING

Fruit Salad with Banana Dressing image

This salad really says "summer" because it's so light and colorful. The banana dressing really tops it off. It's really great served with grilled items, too. Use a little extra sour cream for a pretty presentation. -Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 30m

Yield 14 servings.

Number Of Ingredients 12

Ingredients

3-1/2 cups cubed fresh pineapple
3 cups honeydew melon balls
1-1/2 cups cantaloupe balls
1 medium mango, peeled and cubed
1 cup green grapes
1 cup halved fresh strawberries
1 kiwifruit, peeled, quartered and sliced
BANANA DRESSING:
2 small bananas, cut into 1-inch pieces
1 cup reduced-fat sour cream
1/4 cup packed brown sugar
1-1/2 teaspoons lemon juice

Steps:

In a large bowl, combine the first seven ingredients. In a food processor, combine the bananas, sour cream, brown sugar and lemon juice. Cover and process until smooth. Serve with fruit.

Nutrition Facts : Calories 112 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 21mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

HAWAIIAN FRUIT SALAD WITH BANANA DRESSING

Hawaiian Fruit Salad With Banana Dressing image

Prepare Banana Dressing about 2 hours in advance and refrigerate. A very pretty presentation that can be served as a side salad, light lunch, or snack. Feel free to sub fruits if one listed is not available or not to your liking.

Provided by Brenda.

Categories Dessert

Time 2h30m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 pineapple, cut into 1 inch cubes
1 medium cantaloupe (use a melon baller, or cut into 1 inch cubes)
1 medium honeydew melon (use a melon baller, or cut into 1 inch cubes)
1 papaya, pared and cut into 1/4 inch slices
1 cup green grape, cut in half lengthwise
1 cup strawberry, cut in half lengthwise
2 ripe bananas, peeled, sliced
1 cup sour cream
1/4 cup firmly packed brown sugar
1 1/2 teaspoons lemon juice

Steps:

Prepare Banana Dressing:.
Combine dressing ingredients in blender, and blend until smooth 15-20 seconds. Refrigerate 2 hours.
Combine all cut fruits in a large bowl and toss together gently.
Mound fruit on individual, lettuce lined plates. Serve Banana Dressing in a gravy boat, or pour dressing over individual fruit salads.

BANANA SALAD DRESSING

Banana Salad Dressing image

Make and share this Banana Salad Dressing recipe from Food.com.

Provided by Gagoo

Categories Dessert

Time 35m

Yield 12 , 12 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sugar
1 tablespoon flour
1 tablespoon vinegar or 1 tablespoon lemon juice
1 egg, beaten
1 cup milk
6 bananas, sliced
1/2 cup peanuts, finely chopped for garnish

Steps:

Mix first five ingredients together in a sauce pan, adding the milk last.
Cook over low heat until slightly thickened.
Cool and store in fridge.
Just before serving, quarter or slice bananas into individuals serving dishes.
Spoon dressing over bananas.
Can sprinkle ground peanuts over if desired.

Tips:

Choose ripe bananas: The riper the bananas, the sweeter and creamier your dressing will be.
Use a food processor or blender: This will help you achieve a smooth and creamy consistency.
Adjust the sweetness to your liking: If you prefer a sweeter dressing, add more honey or maple syrup. If you prefer a tangier dressing, add more lemon juice.
Use the dressing within a few days: Banana salad dressing is best when used fresh. It can be stored in the refrigerator for up to 3 days.

Conclusion:

Banana salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a creamy and sweet dressing or a tangy and refreshing dressing, banana salad dressing is sure to please. So next time you are looking for a new salad dressing to try, give banana salad dressing a try. You won't be disappointed!