Best 4 Banana Rum Milkshake Recipes
Indulge your taste buds with the delightful Banana Rum Milkshake, a tropical treat that blends the sweet creaminess of bananas with the aromatic warmth of rum. This milkshake is a symphony of flavors, perfect for cooling down on a hot summer day or enjoying as a sweet treat anytime. With its smooth texture, delightful aroma, and refreshing taste, this milkshake is sure to become a favorite among milkshake enthusiasts.
In addition to the classic Banana Rum Milkshake, this article also offers variations to suit different preferences and dietary needs. For those seeking a non-alcoholic option, the Virgin Banana Milkshake provides the same creamy banana flavor without the rum. For those with a sweet tooth, the Chocolate Banana Rum Milkshake combines the flavors of banana, rum, and chocolate, creating a rich and decadent treat. Lastly, the Vegan Banana Rum Milkshake caters to those with plant-based dietary preferences, using coconut milk and dairy-free rum alternatives to create a creamy and delicious milkshake.
BANANAS FOSTER MILKSHAKE
Steps:
- In a blender, combine the banana, caramel sauce, cinnamon, rum, if using, and milk and blend until smooth. Add the ice cream and blend until incorporated. Pour into a tall glass, and garnish with a dollop of whipped cream, a few slices of banana and a drizzle of caramel sauce. Serve immediately.
BANANA RUM MILKSHAKE
One of those grab things and dump them in the blender kind of things. So yummy...Tastes like liquid banana pudding with a kick!
Provided by Jessica Hannan
Categories Cocktails
Time 10m
Number Of Ingredients 5
Steps:
- 1. Place rum, vanilla and milk in blender.
- 2. Slice banana and add to blender.
- 3. Add vanilla ice cream.
- 4. Blend on milkshake setting until creamy. Serve immediately.
CREAMY BANANA MILKSHAKE
This milkshake is a delectable treat! It's creamy, rich, and sweet. I recommend this for a morning drink! Enjoy! xoxo, Chef Nilla&Poptart
Provided by Nilla&PoptartBaking
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Combine milk, ice cream, banana, and cinnamon in a blender; blend on low speed until consistency of a thick milkshake. Pour milkshake into a cup and top with whipped cream and drizzled caramel.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 58.4 g, Cholesterol 33.5 mg, Fat 8.9 g, Fiber 3.9 g, Protein 10.6 g, SaturatedFat 5.5 g, Sodium 197.5 mg, Sugar 30.8 g
BANANAS FOSTER MILKSHAKE
Steps:
- For the bananas Foster: Add the butter and the bananas to a medium nonstick skillet over medium heat and cook until the bananas are caramelized, about 2 minutes per side. Stir in the brown sugar and cinnamon. Pulling the saute pan away from the flame, add the banana liqueur and stir to combine. Stir in the vanilla extract and salt, and scrape the bananas Foster into a bowl to cool.
- For the milkshake: Combine the rum, the cooled bananas Foster and the ice cream in a blender and blend until smooth and creamy. Pour into glasses and top with a dollop of the whipped cream. Dust with cinnamon, garnish with a maraschino cherry, and serve with a long straw.
Tips:
- For the smoothest milkshake, use frozen bananas.
- If you don't have frozen bananas, you can use fresh bananas and add a cup of ice to the blender.
- Feel free to adjust the amount of rum to taste. If you're making this milkshake for kids, you can omit the rum altogether.
- Garnish your milkshake with a sprinkle of ground nutmeg or cinnamon.
- Serve your milkshake immediately, or it will start to melt.
Conclusion:
This banana rum milkshake is a delicious and easy-to-make treat that's perfect for any occasion. It's made with just a few simple ingredients and can be ready in minutes. So next time you're looking for a sweet and refreshing drink, give this banana rum milkshake a try.
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