Best 2 Banana Rum Cake Gluten Free Recipes

Indulge in a delectable gluten-free treat with our exquisite Banana Rum Cake recipe, a symphony of flavors and textures that will tantalize your taste buds. This moist and fluffy cake boasts a delightful balance of sweet banana, aromatic rum, and a touch of warming spices, encased in a tender crumb that melts in your mouth. Each bite promises a burst of tropical flavors, complemented by a luscious rum glaze that adds an extra layer of richness and sophistication. Gluten-free bakers and rum enthusiasts alike will find solace in this culinary masterpiece, as it caters to dietary restrictions without compromising on taste and indulgence.

But that's not all! This comprehensive article offers a treasure trove of additional gluten-free cake recipes, each with its own unique charm. Embark on a culinary adventure with our moist and decadent Gluten-Free Chocolate Cake, featuring layers of rich chocolate sponge, velvety chocolate ganache, and a sprinkling of fresh berries. For those who prefer a classic indulgence, our Gluten-Free Vanilla Cake is a timeless delight, showcasing a light and airy vanilla sponge, complemented by a fluffy vanilla buttercream and colorful sprinkles. And if you're craving a fruity twist, our Gluten-Free Lemon Cake bursts with zesty citrus flavors, combining a tangy lemon sponge with a sweet and tangy lemon glaze.

Whether you're seeking a special occasion showstopper or a comforting everyday treat, our collection of gluten-free cake recipes has something for every palate. With detailed instructions, helpful tips, and stunning food photography, we'll guide you through each recipe, ensuring a successful and delicious baking experience. So, gather your ingredients, preheat your oven, and let's embark on a delightful gluten-free baking journey together!

Here are our top 2 tried and tested recipes!

BANANA RUM CAKE (GLUTEN FREE)

Banana Rum Cake (Gluten Free) image

All the other banana rum cakes I found had just a little banana and just a little rum. This cake really focuses on bringing out those flavors. You can make it non-gluten free by substituting regular flour for the rice and tapioca flours, and omitting the xanthan gum.

Provided by francoroni

Categories Dessert

Time 1h10m

Yield 20 serving(s)

Number Of Ingredients 12

Ingredients

5 bananas, mashed
1/2 cup rum
3/4 cup oil
1 1/2 cups maple syrup (or regular sugar)
2 large eggs
1/2 teaspoon vanilla
1 1/2 cups rice flour
1/2 cup tapioca starch
2 teaspoons xanthan gum
1/2 teaspoon baking soda
1 tablespoon baking powder
1/8 teaspoon salt

Steps:

Combine all ingredients in a large bowl and mix well.
Pour into greased 9x13 pan.
Bake at 350 degrees for 1 hours or until top is brown and cake pulls away from the sides of the pan.

BANANA-RUM CAKE

Banana-Rum Cake image

A wonderful moist banana cake, wonderful to serve to company. Great topped with custard cream of favorite icing.

Provided by Kittencalrecipezazz

Categories Dessert

Time P1DT15m

Yield 1 9inch round cake

Number Of Ingredients 11

Ingredients

3/4 cup butter, room temperature
1 cup sugar (or less to taste)
2 large eggs
3 bananas, well mashed
1/2 teaspoon baking soda
1 tablespoon baking powder
2 cups flour
1/8 teaspoon salt
3 -4 tablespoons rum
1/4 cup buttermilk
1/4-1/2 cup chopped walnuts

Steps:

Set oven to 350 degrees.
Butter and flour a 9-inch springform cake pan.
Cream the butter and sugar together using an electric mixer.
Add in the eggs, one at a time, beating well between additions.
Mix in the mashed bananas.
Sift together the baking soda, baking powder, flour and salt.
Add in half of the flour mixture to the batter; mix well.
Add in the rum and buttermilk; mix thoroughly.
Add in the remaining flour mixture; mix well to incorporate thoroughly.
Fold in the chopped nuts.
Transfer the batter to cake pan.
Bake for 1 hour, or until cake tests done.
Cool for 5 minutes before removing from the pan.
Finish cooling completely on a wire rack.
Serve with custard cream on top or icing.
Note: 1/4 cup mini chocolate chips may be substituted for the nuts, or use both the nuts and the chocolate chips.

Nutrition Facts : Calories 3681.3, Fat 170.8, SaturatedFat 93.5, Cholesterol 740.5, Sodium 3442.6, Carbohydrate 482.7, Fiber 17.9, Sugar 247.7, Protein 50.2

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cake will be.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making your cake light and airy.
Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
Mix the dry ingredients together in a separate bowl before adding them to the wet ingredients. This will help to prevent the batter from becoming lumpy.
Fold the dry ingredients into the wet ingredients gently, until just combined. Overmixing will make the cake tough.
Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

This gluten-free banana rum cake is a delicious and moist cake that is perfect for any occasion. It is easy to make and can be customized to your liking. You can add different spices, such as cinnamon or nutmeg, to the batter. You can also use a different type of frosting, such as chocolate or cream cheese frosting. No matter how you make it, this cake is sure to be a hit!