## Banana Royale: A Decadent Treat for All Occasions
Indulge in the exquisite Banana Royale, a symphony of flavors that will tantalize your taste buds and leave you craving for more. This classic dessert combines the richness of bananas, the creaminess of custard, and the delightful crunch of meringue, creating a heavenly experience with every bite. Discover three delectable variations of this timeless recipe, each offering a unique twist that will cater to your culinary desires. Dive into the classic Banana Royale, where caramelized bananas rest atop a creamy custard base, enveloped in a golden-brown meringue. For a tropical twist, embark on a culinary journey to the Caribbean with the Banana Royale au Rhum, where the flavors of banana and rum dance harmoniously, creating a tropical paradise in your mouth. Satisfy your sweet tooth with the decadent Chocolate Banana Royale, where layers of chocolate custard and meringue intertwine with caramelized bananas, resulting in a symphony of flavors that will transport you to dessert heaven.
BANANA ROYALE
A caramel-nougat candy bar stuffed into bananas, wrapped in foil and roasted in the coals for a super rich camping treat! These are really rich and a fun treat for camping that's different than S'mores.
Provided by Bethany Dasko
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 6
Number Of Ingredients 2
Steps:
- With a sharp knife, cut a lengthwise wedge out of each banana, slicing through the peel and almost through the banana. Carefully remove the wedge and set aside. Slice each candy bar into 3 slices the long way. Insert a slice of candy bar into the banana, then replace the wedge back over the candy, pushing the wedge back down. Repeat with remaining bananas; wrap the stuffed bananas tightly in aluminum foil.
- Roast the bananas in the coals of a campfire until the fruit is hot and the candy has melted, about 5 minutes. Unwrap the bananas, then remove peel from wedges and eat the bananas with spoons. Candy filling could be very hot, so use caution.
Nutrition Facts : Calories 200.8 calories, Carbohydrate 39.2 g, Cholesterol 2.6 mg, Fat 5.2 g, Fiber 3.5 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 50.8 mg, Sugar 24.6 g
BANANA ROYALE [6]
Steps:
- With a sharp knife, cut a lengthwise wedge out of each banana, slicing through the peel and almost through the banana. Carefully remove the wedge and set aside. Slice each candy bar into 3 slices the long way. Insert a slice of candy bar into the banana, then replace the wedge back over the candy, pushing the wedge back down. Repeat with remaining bananas; wrap the stuffed bananas tightly in aluminum foil. Roast the bananas in the coals of a campfire until the fruit is hot and the candy has melted, about 5 minutes. Unwrap the bananas, then remove peel from wedges and eat the bananas with spoons. Candy filling could be very hot, so use caution.
Tips:
- Opt for ripe bananas. The riper the bananas, the sweeter and more flavorful your Banana Royale will be. Look for bananas with yellow peels that have brown spots.
- Chill the ingredients before blending. This will help create a thick, creamy, and refreshing drink.
- Use a high-powered blender. This will ensure that the ice is crushed and the drink is smooth.
- Adjust the sweetness to your liking. If you prefer a sweeter drink, add more honey or sugar. If you prefer a less sweet drink, omit the sweetener or use less.
- Garnish with a banana slice or whipped cream. This will make your Banana Royale look even more impressive.
Conclusion:
The Banana Royale is a delicious, refreshing, and nutritious drink that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a refreshing treat, give the Banana Royale a try. You won't be disappointed!
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