Best 10 Banana Raspberry Streusel Muffins Recipes

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Indulge in a delightful symphony of flavors with our tantalizing Banana Raspberry Streusel Muffins. These delectable treats are a perfect blend of sweet and tangy, featuring moist banana muffins studded with juicy raspberries and topped with a crunchy streusel crumble. Each bite offers a burst of fruity goodness, complemented by the irresistible texture of the streusel topping. Whether you're starting your day with a satisfying breakfast or treating yourself to an afternoon snack, these muffins are sure to delight your taste buds. Our collection includes three irresistible variations: Classic Banana Raspberry Streusel Muffins, offering a timeless combination of flavors; Chocolate Chip Banana Raspberry Streusel Muffins, adding a touch of indulgence with rich chocolate chips; and Gluten-Free Banana Raspberry Streusel Muffins, catering to those with dietary restrictions. Embark on a delightful baking journey and create these delectable muffins in the comfort of your own kitchen.

Let's cook with our recipes!

RASPBERRY STREUSEL MUFFINS



Raspberry Streusel Muffins image

With a touch of cinnamon, these muffins are great as a breakfast treat or a tasty dessert.

Provided by Food Network

Time 40m

Yield 1 dozen muffins

Number Of Ingredients 13

Crisco® Original No-Stick Cooking Spray
2 cups Pillsbury BEST® All Purpose Flour, divided
1 tsp. baking powder
1/4 tsp. salt
2 tsps. grated lemon peel
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 large egg
1/4 cup butter, melted
1/4 cup milk
1 cup fresh raspberries
1/3 cup sugar
1/2 tsp. ground cinnamon
2 tbsps. butter

Steps:

  • HEAT oven to 375 degrees F. Coat 12 muffin cups with no-stick cooking spray.
  • COMBINE 1 3/4 cups flour, baking powder, salt and lemon peel in large bowl. Make a well in center of mixture. Stir together sweetened condensed milk, egg, melted butter and milk. Add to dry ingredients, stirring just until moistened. Fold in raspberries. Spoon batter into prepared pan, filling cups two-thirds full.
  • COMBINE remaining 1/4 cup flour, sugar and cinnamon. Cut in 2 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle evenly over batter.
  • BAKE 18 to 20 minutes or until golden brown. Remove from pans immediately.
  • One cup frozen raspberries may be used instead of fresh. Thaw, rinse and drain. Pat dry with paper towels.

MOIST BANANA STREUSEL MUFFINS



Moist Banana Streusel Muffins image

These moist muffins were created in my kitchen while trying to bake with whole wheat flour, which has more fiber than all-purpose flour.

Provided by Melissa Gibson

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 40m

Yield 10

Number Of Ingredients 15

cooking spray
1 ½ cups sifted whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
3 ripe bananas, mashed
½ cup unsalted butter, melted
1 large egg
¾ cup white sugar
1 teaspoon vanilla extract
¼ cup packed dark brown sugar
2 tablespoons whole wheat flour
½ teaspoon ground cinnamon
1 tablespoon unsalted butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray 10 muffin cups with cooking spray.
  • Whisk 1 1/2 cups sifted whole wheat flour with baking soda, baking powder, salt, and 1/2 teaspoon cinnamon in a large bowl. Mix together mashed bananas, 1/2 cup melted unsalted butter, egg, white sugar, and vanilla extract in a separate bowl. Gently fold banana mixture into dry ingredients just until moistened; do not overmix. Spoon batter into prepared muffin cups, filling them about 3/4 full.
  • Mix dark brown sugar with 2 tablespoons whole wheat flour and 1/2 teaspoon cinnamon in a bowl, stirring until combined; mash 1 tablespoon unsalted butter into the mixture with a fork until streusel topping resembles crumbs. Sprinkle topping over muffins.
  • Bake muffins in the preheated oven until a toothpick comes out clean or with moist crumbs, about 20 minutes.

Nutrition Facts : Calories 277.6 calories, Carbohydrate 43 g, Cholesterol 46.1 mg, Fat 11.4 g, Fiber 3.4 g, Protein 3.8 g, SaturatedFat 6.8 g, Sodium 302.2 mg, Sugar 24.8 g

BANANA RASPBERRY MUFFINS



Banana Raspberry Muffins image

Make and share this Banana Raspberry Muffins recipe from Food.com.

Provided by Aroostook

Categories     Quick Breads

Time 35m

Yield 15 serving(s)

Number Of Ingredients 12

2 cups flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/4 lb butter
1 cup sugar
2 eggs
3 overripe bananas
1/4 cup sour cream
1 teaspoon vanilla
1 pint cleaned raspberries
1/2 cup chopped toasted pecans or 1/2 cup almonds

Steps:

  • Sift together flour, baking powder, baking soda, and salt.
  • Cream butter with sugar until fluffy.
  • Beat in eggs.
  • Puree bananas, sour cream and vanilla.
  • Alternate dry ingredients and banana mixture to the egg mixture.
  • Beat enough to incorporate.
  • Fold in raspberries and toasted nuts.
  • Spoon into greased muffin tins and bake in a preheated 350 deg F oven for about 25 minutes, until puffed, browned and springy.
  • Makes about 15 muffins.

RASPBERRY BANANA STREUSEL MUFFINS



Raspberry Banana Streusel Muffins image

Provided by Barbara Schieving

Categories     Breakfast

Time 35m

Number Of Ingredients 14

2 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup 1 stick unsalted butter, softened
1 cup sugar
1 large banana
2 large eggs
2 teaspoons vanilla extract
1/2 cup whole milk
1 1/2 cups fresh raspberries
4 tablespoons sugar
1 tablespoon flour
2 teaspoons vegetable oil
3 tablespoon sliced almonds (slightly crushed)

Steps:

  • Preheat oven to 350º. Lightly grease a muffin tin with cooking spray or vegetable oil, or line with paper muffin liners. Prepare streusel topping and set aside.
  • In a small bowl, whisk together flour, baking powder and salt and set aside.
  • In a large bowl, beat butter and sugar until light and fluffy. Mix in banana until blended. Add eggs, vanilla and milk. Add flour mixture and stir until just combined. Fold in raspberries.
  • Divide batter evenly into 12 muffin cups. Sprinkle muffins with streusel topping.
  • Bake at 350º for 20 to 25 min, until a tester inserted into the center comes out clean. When muffins are done, cool for a few minutes in the muffin pan before removing to cool on a wire rack.

BANANA RASPBERRY STREUSEL MUFFINS



Banana Raspberry Streusel Muffins image

Slightly redolent of banana, these moist, berry full treats are wonderful for Sunday brunch. Black berries or blueberries can replace the raspberries in this recipe.

Provided by MarieRynr

Categories     Quick Breads

Time 45m

Yield 12 muffins

Number Of Ingredients 15

2 1/2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
8 tablespoons unsalted butter, melted
2/3 cup firmly packed brown sugar
3 eggs
3 ripe bananas, mashed
2/3 cup whole milk
1 teaspoon vanilla extract
1 1/2 cups raspberries (fresh or frozen)
1/4 cup firmly packed brown sugar
1/4 cup flour
1/2 teaspoon cinnamon
2 tablespoons unsalted butter, room temperature

Steps:

  • To make the streusel, by hand, with a fork or pastry blender, mix the brown sugar, flour, cinnamon and butter until crumbly and well blended.
  • Preheat oven to 375*F. LIne 12 muffin cups with paper cupcake liners, or coat with melted butter and dust with flour, or spray generously with cooking spray. To make sure the muffins release with ease, coat the top of the pan as well as the inside of the cups when you grease the tins.
  • Sift together the flour, baking powder, baking soda and salt; set aside. Whisk the butter and brown sugar in a large bowl, then whisk in the eggs. Add the bananas, milk and vanilla. Add the dry ingredients all at once, stirring just until blended. Quickly fold in the berries. Divide into prepared muffin pans and sprinkle with 1/4 cup of the butter streusel (put remainder of the streusel in a jar, cover and refrigerate for another use, it's very good sprinkled on all kinds of muffins).
  • Bake 25 to 30 minutes or until the tops of the muffins are golden brown and they spring back when lightly touched with a finger. Cool for about 5 minutes, then remove from the pan.

BANANA STREUSEL MUFFINS



Banana Streusel Muffins image

Make and share this Banana Streusel Muffins recipe from Food.com.

Provided by Geema

Categories     Quick Breads

Time 35m

Yield 10 muffins, 10 serving(s)

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 -4 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
1/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
1 tablespoon butter

Steps:

  • Preheat oven to 375 degrees F.
  • Lightly grease 10 muffin cups, or line with muffin papers.
  • In a large bowl, mix together flour, baking soda, baking powder, and salt.
  • In another bowl, beat together bananas, sugar, egg and melted butter.
  • Stir the banana mixture into the flour mixture just until moistened.
  • Spoon batter into prepared muffin cups.
  • In a small bowl, mix together brown sugar, flour and cinnamon.
  • Cut in butter until mixture resembles coarse cornmeal.
  • Sprinkle topping over muffins.
  • Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

BANANA CRUMB MUFFINS



Banana Crumb Muffins image

The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!

Provided by Lisa K

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 35m

Yield 10

Number Of Ingredients 12

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
3 bananas, mashed
¾ cup white sugar
1 egg, lightly beaten
⅓ cup butter, melted
⅓ cup packed brown sugar
2 tablespoons all-purpose flour
⅛ teaspoon ground cinnamon
1 tablespoon butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
  • In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
  • In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
  • Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Nutrition Facts : Calories 263.3 calories, Carbohydrate 46 g, Cholesterol 37.9 mg, Fat 8.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 4.8 g, Sodium 352.5 mg, Sugar 26.5 g

RASPBERRY STREUSEL MUFFINS



Raspberry Streusel Muffins image

I love fresh raspberries- When they are in season, my mom goes crazy too. When we get them, she always says, "They're like gold!"

Provided by BeccaB3c

Categories     Quick Breads

Time 40m

Yield 1 dozen muffins, 12 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
2 teaspoons baking powder
1/2 cup milk
1 cup fresh raspberries or 1 cup frozen raspberries, unsweetened
1/2 cup sugar
1/2 cup butter, melted
1 egg, beaten
1/4 cup pecans, chopped
1/4 cup flour
1/4 cup brown sugar
2 tablespoons butter, melted

Steps:

  • In a large bowl combine flour, sugar and baking powder.
  • In a small bowl blend milk, butter and egg.
  • Stir milk mixture into flour mixture just until moistened.
  • Spoon about 1 tablespoon batter into each of 12 greased muffin cups.
  • Divide 1/2 of the raspberries among cups.
  • Top with remaining batter and then remaining raspberries.
  • Combine topping ingredients until mixture resembles moist crumbs; sprinkle over muffins.
  • Bake at 375 degrees for 20 to 25 minutes- Let stand for 5 minutes and carefully remove.

RASPBERRY STREUSEL MUFFINS



Raspberry Streusel Muffins image

These muffins can be made in minutes for those unexpected guests or quick breakfast. They are perfect for afternoon tea.-Rosemary Smith, Fort Bragg, California

Provided by Taste of Home

Time 35m

Yield 12 muffins.

Number Of Ingredients 13

MUFFINS:
1-1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 cup whole milk
1/2 cup butter, melted
1 large egg, lightly beaten
1 cup fresh or frozen whole unsweetened raspberries, divided
PECAN STREUSEL TOPPING:
1/4 cup chopped pecans
1/4 cup brown sugar
1/4 cup all-purpose flour
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine the flour, sugar and baking powder. In a small bowl, combine the milk, butter and egg. Stir milk mixture into flour mixture just until moistened. , Spoon about 1 tablespoon batter into each of 12 greased muffin cups. Divide half of the raspberries among cups; top with remaining batter, then remaining raspberries. , For topping, combine ingredients until mixture resembles moist crumbs; sprinkle over muffins. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let stand 5 minutes; carefully remove from pans. Serve warm.

Nutrition Facts : Calories 234 calories, Fat 12g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 176mg sodium, Carbohydrate 29g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

BANANA STREUSEL MUFFINS



Banana Streusel Muffins image

I often make muffins for my husband and our two teenage sons. I like to use whatever fruit is in season, and since bananas are available year-round, I make this recipe frequently.

Provided by Taste of Home

Time 30m

Yield about 1 dozen.

Number Of Ingredients 15

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
2 large eggs
1 cup sour cream
1/4 cup butter, melted
2 medium ripe bananas, mashed (1 cup)
STREUSEL:
1/4 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons butter

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, salt, baking soda and cinnamon. In a small bowl, beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. , For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter. Sprinkle over muffins. Bake at 375° for 20-25 minutes.

Nutrition Facts :

Tips:

  • For the best flavor, use ripe bananas. They should be yellow with brown spots.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
  • To make the streusel topping, use cold butter. This will help it to stay in clumps when you bake it.
  • You can adjust the amount of sugar in the streusel topping to your liking. If you like a sweeter topping, add more sugar. If you prefer a less sweet topping, reduce the amount of sugar.
  • Be careful not to overmix the batter. Overmixing can make the muffins tough.
  • Fill the muffin cups only about 2/3 full. This will allow the muffins to rise properly.
  • Bake the muffins until a toothpick inserted into the center comes out clean.
  • Let the muffins cool for a few minutes before serving.

Conclusion:

These banana raspberry streusel muffins are a delicious and easy-to-make breakfast treat. They are perfect for a quick grab-and-go breakfast or a special brunch. The muffins are moist and flavorful, with a sweet streusel topping that adds a delightful crunch. You can enjoy these muffins on their own or with your favorite toppings, such as butter, jam, or yogurt.

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