Best 3 Banana Rama Recipes
**Indulge in a Culinary Symphony of Banana Rama: A Fusion of Sweetness, Creaminess, and Tropical Vibes**
Prepare to tantalize your taste buds with the extraordinary Banana Rama, a captivating dessert that harmonizes the luscious flavors of bananas, creamy fillings, and a symphony of spices. This exquisite dish promises an explosion of tropical sensations, transporting you to a realm of culinary bliss. Embark on a culinary adventure as we unveil the secrets behind this delightful creation, presenting a medley of recipes that cater to every palate. Get ready to embark on a journey of taste and embrace the captivating allure of Banana Rama.
BANANA RAMA BUNDT CAKE
I love to experiment in the kitchen and I had some ripe bananas that I wanted to do something with, so I just started putting a bundt cake together using some of my recipes. I like this cake. It was moist and easy to take to pot lucks or wherever it needs to go..It can be drizzed with melted store bought icing or you can make...
Provided by Linda Griffith
Categories Cakes
Time 1h50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees. Prepare bundt pan by coating with shortening and shaking flour on top to coat.
- 2. In a medium bowl, combine all of the first 5 ingredients. Mix well and set aside.
- 3. In a large bowl, beat eggs until foamy and pale yellow in color. Add oil and rum extract and mix to blend. Add flour mixture beating until all is used. If it gets too thick, use paddle or wooden spoon. Stir in bananas and nuts and pour into bundt pan.
- 4. Bake for one hour. Use toothpick inserted in center to see if it is done. If toothpick does not come out clean, bake for an additional 5 or 10 minutes.
- 5. Let set in pan for a few minutes, then put on cake plate. Remove top of frosting and the foil and put in microwave for one minute. Drizzle on top of warm cake....Top with walnuts.
BANANA-RAMA MOCKTAIL
Make and share this Banana-Rama Mocktail recipe from Food.com.
Provided by evelynathens
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, combine all ingredients. Blend until smooth. Garnish with a slice of banana or strawberry (optional).
Nutrition Facts : Calories 227, Fat 10.9, SaturatedFat 9.4, Sodium 34.8, Carbohydrate 33.1, Fiber 4, Sugar 21.6, Protein 2.9
BANANA RAMA
Steps:
- Pour the milk into the bowl-pour the amount you need of the drink and add the amount of banana you think will give it flavour, for a pint of milk roughly 1 1/2 bananas. Mix it all together in your mixer and pour it into a glass voila!
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your Banana Rama will be.
- Don't overmix the batter: Overmixing will make the pancakes tough. Mix just until the ingredients are combined.
- Use a hot griddle: A hot griddle will help the pancakes cook evenly and prevent them from sticking.
- Flip the pancakes only once: Flipping the pancakes too often will make them dry and tough. Flip them only once, when the edges are golden brown and bubbles start to form on the surface.
- Serve with your favorite toppings: Banana Rama can be served with a variety of toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Banana Rama is a delicious and easy-to-make breakfast or brunch dish. It's a great way to use up ripe bananas, and it's sure to be a hit with the whole family. With its simple ingredients and straightforward instructions, Banana Rama is a perfect recipe for beginner cooks. So next time you're looking for a tasty and satisfying meal, give Banana Rama a try.
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