Best 4 Banana Raisin Wraps Recipes
Embark on a culinary journey with our delightful Banana Raisin Wraps, a harmonious blend of sweet and tangy flavors wrapped in a soft and chewy tortilla. These wraps are a symphony of textures and flavors, featuring ripe bananas, plump raisins, a hint of cinnamon, and a touch of honey. Three variations await your taste buds: the Classic Banana Raisin Wraps, a timeless combination of banana, raisins, and cinnamon; the Nutty Banana Raisin Wraps, where walnuts add a delightful crunch; and the Chocolate Banana Raisin Wraps, an indulgent treat that combines the classic flavors with rich chocolate chips. Each wrap is a portable and satisfying snack, perfect for breakfast, lunch, or a quick bite on the go. With simple ingredients and easy-to-follow instructions, these Banana Raisin Wraps are a culinary delight that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
BANANA RAISIN BREAD
"Toasted slices of this moist banana bread are wonderful for breakfast," reports Jackie Kew of Grand Island, New York. "For a special treat, I sometimes substitute chocolate chips for half or all of the raisins," she adds.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds).
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add raisins and walnuts.
Nutrition Facts :
BANANA-RAISIN BREAD PUDDING
We love egg-based challah (or brioche) for its golden color and rich texture, but you can use Italian or white sandwich bread instead.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees, with rack set in lower third. Butter a shallow 2-quart baking dish; set aside.
- In a large bowl, whisk together eggs, vanilla, salt, and 1/2 cup sugar until combined; whisk in milk. Add bread, bananas, and raisins; toss gently to combine. Set aside to let bread absorb liquid, about 10 minutes, stirring occasionally.
- Transfer mixture to prepared baking dish; sprinkle with remaining tablespoon sugar. Bake until a toothpick inserted in center of bread pudding comes out clean, 50 to 60 minutes. Let cool 10 minutes before serving.
Nutrition Facts : Calories 415 g, Fat 9 g, Protein 12 g, SaturatedFat 5 g
BANANA-RAISIN WHOLE WHEAT BREAD
Wimpy banana breads, take cover! This great-tasting banana bread boasts the rich flavor and color of whole wheat flour.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h25m
Yield 2
Number Of Ingredients 10
Steps:
- Move oven rack to lowest position. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
- Stir together all ingredients until blended. Pour into pans.
- Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour to 1 hour 15 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 80, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 85 mg
BANANA RAISIN BREAD
A great quick bread that is not like your ordinary "dessert" banana bread - it's not overly sweet and the texture is moist yet sturdy enough to slice and make sandwiches! We like it with peanut butter and honey! Freezes well too.
Provided by SaraFish
Categories Quick Breads
Time 1h10m
Yield 18 slices
Number Of Ingredients 11
Steps:
- Mix dry ingredients in a mixing bowl.
- Mix wet ingredients in another bowl.
- Combine wet and dry ingredients.
- Pour in loaf pan sprayed with Pam and sprinkle with 2 tablespoons sugar.
- Bake at 350 for about an hour, until golden brown.
- Cool completely before slicing.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your wraps will be.
- Don't overmix the batter: Overmixing will make the wraps tough.
- Cook the wraps over medium heat: This will help them cook evenly without burning.
- Serve the wraps warm: They're best when they're fresh out of the pan.
- Get creative with your toppings: You can add anything you like to your wraps, such as butter, honey, syrup, fruit, or yogurt.
Conclusion:
Banana raisin wraps are a delicious and easy-to-make breakfast, lunch, or snack. They're perfect for busy mornings or when you're craving something sweet. With a few simple ingredients, you can have a hot and satisfying meal in no time. So next time you're looking for a quick and easy recipe, give banana raisin wraps a try. You won't be disappointed.
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