Best 4 Banana Quesadillas Recipes
**Indulge in a Culinary Adventure: Embark on a Journey of Sweet and Savory Banana Quesadillas**
Prepare to tantalize your taste buds with a delectable fusion of flavors in the form of banana quesadillas. These culinary gems seamlessly blend the tropical sweetness of bananas with the warmth of cinnamon and the gooey goodness of melted cheese, all wrapped in a crispy tortilla blanket. Our curated collection of banana quesadilla recipes takes you on a culinary journey, offering both classic and innovative variations to suit every palate. From the simplicity of the classic banana quesadilla to the decadent delight of the Nutella and banana quesadilla, each recipe promises a unique and satisfying experience. Unleash your inner chef and embark on this delectable adventure, transforming simple ingredients into extraordinary taste sensations.
BANANA QUESADILLAS
These are delicious dessert quesadillas! An Emeril recipe from his episode on tortillas. My young nephew loves these, but we did too! I serve drizzled with store-bought caramel sauce or chocolate sauce. This makes 10 servings, so you may want to scale down the recipe.
Provided by alijen
Categories Dessert
Time 25m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In the bowl of an electric mixer, beat the cream cheese until smooth.
- Add the sugar and bananas, continue to beat until smooth.
- Spread 1/4 cup of the filling over half of each tortilla.
- Fold the other half over the filling and press slightly.
- Place on a large plate and cover with plastic wrap.
- Refrigerate until the filling sets, about 30 minutes.
- In a large saute pan, over medium heat, melt 1 tablespoon of the butter.
- Pan-fry the tortillas in batches, 3 at a time, until golden on each side, about 2 minutes per side.
- Repeat the above process with the remaining butter and filled tortillas.
- To serve, slice each filled tortilla into thirds.
- Arrange the slices in the center of each serving plate.
- Spoon a 1/4 cup of the warm caramel sauce over each plate.
- Peel the bananas and slice 1/4-inch thick.
- Garnish each plate with the sliced bananas and whipped cream, if desired.
CHEERIOS®-BANANA QUESADILLAS
Our after-school snack quesadillas are bursting with bananas, peanut butter, honey and Cheerios and ready in just 10 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Over each tortilla, spread 1 tablespoon peanut butter. Over half of each peanut butter-topped tortilla, sprinkle half of the cereal. Arrange half of the bananas over cereal; drizzle with 1 teaspoon honey.
- Fold tortillas over filling, then cut each in half, making 4 triangles.
Nutrition Facts : Calories 400, Carbohydrate 59 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 7 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 16 g, TransFat 0 g
BANANA QUESADILLAS
Steps:
- In a medium bowl, beat the cream cheese until smooth. Add the sugar and bananas, continue to beat until smooth. Spread 1/4 cup of the filling over half of each tortilla. Fold the other half over the filling and press slightly. Place on a large place and cover with plastic wrap. Refrigerate until the fillings sets, about 30 minutes. In a large saute pan, over medium heat, melt 1 tablesepoon of the butter. Pan-fry the tortillas until golden on each side. To serve, slice each filled tortilla into thirds. Drizzle the warmed Banana Caramel Culinary Sauce over each tortilla.
BANANA QUESADILLAS
We want something light but good for dessert. Well here it is. Something light but sweet enough to curb that sweet tooth. You can use hot fudge instead of caramel if you like or use both.Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Other Desserts
Time 40m
Number Of Ingredients 6
Steps:
- 1. In a medium bowl, beat the cream cheese until smooth.Add the sugar and bananas, continue to beat until smooth. Spread 1/4 cup of filling over half of each tortilla. Fold the other half over the filling and press slightly.Place on a large plate and cover with plastic wrap. Refrigerate until filling sets, about 30 minutes. In a large non stick skillet, over medium heat, melt 1 tablespoon of butter. Pan fry the tortillas until golden brown on each side. To serve, slice each filled tortilla into thirds. Drizzle the warm caramel or fudge topping over each tortilla.
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your quesadillas will be.
- Don't be afraid to experiment with different cheeses: Queso Oaxaca, mozzarella, and cheddar are all great options. You can also try a blend of cheeses for a more complex flavor.
- Add some spice: If you like a little heat, add a pinch of cayenne pepper or chili powder to the filling. You can also top the quesadillas with salsa or hot sauce.
- Serve with your favorite toppings: Sour cream, guacamole, and pico de gallo are all great options. You can also add a drizzle of honey or maple syrup for a touch of sweetness.
Conclusion:
Banana quesadillas are a delicious and versatile snack or meal that can be enjoyed by people of all ages. They're easy to make and can be customized to your own taste preferences. So next time you're looking for something quick and easy to eat, give banana quesadillas a try!
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