Embrace the flavors of fall with our delectable Banana Pumpkin Spice Muffins, a perfect blend of sweet banana and warm pumpkin spice. These muffins are not only a treat for your taste buds but a feast for your senses, filled with the inviting aromas of cinnamon, nutmeg, and ginger. Indulge in the moist and tender crumb, complemented by a delightful streusel topping that adds a touch of sweetness and crunch. This recipe also features variations to cater to different dietary preferences, including gluten-free, sugar-free, and vegan options, ensuring everyone can enjoy these delectable muffins.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA PUMPKIN BREAD
This is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. Best of all, it's low in fat!
Provided by matzahball
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h5m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 9x5 inch loaf pan.
- In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined. Fold in the raisins and walnuts if desired. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely.
Nutrition Facts : Calories 327.9 calories, Carbohydrate 55.9 g, Cholesterol 31 mg, Fat 10.7 g, Fiber 2.9 g, Protein 5.4 g, SaturatedFat 1.5 g, Sodium 258.1 mg, Sugar 29.6 g
BANANA PUMPKIN SPICE MUFFINS
Make and share this Banana Pumpkin Spice Muffins recipe from Food.com.
Provided by swirlycinnacakes
Categories Quick Breads
Time 25m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Preheat you oven to 350 degrees and either line a muffin tin with papers or coat it with cooking spray.
- Mash your bananas thoroughly and add in the sugar and oil, stirring to combine. Toss in the cinnamon, salt, both flours, baking powder and soda all at once, and mix just enough to moisten all of the dry ingredients, but there's no need to be too thorough. Finally, add in the pumpkin butter and stir that well, being careful not to over-mix. The resulting batter should be rather thick.
- Spoon the batter into your prepared tins, mounding it up generously in the centers. Sprinkle oats and cinnamon on top as desired, and bake for 15 - 25 minutes until golden brown, and a tooth pick inserted into the middle comes out clean. Let cool on a wire rack and enjoy.
Nutrition Facts : Calories 162.6, Fat 6.3, SaturatedFat 0.5, Sodium 222.4, Carbohydrate 25.2, Fiber 1.6, Sugar 9.1, Protein 2.2
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter: Overmixing can result in tough muffins. Stir just until the ingredients are combined.
- Use muffin liners: Muffin liners make it easy to remove the muffins from the pan and keep them from sticking.
- Fill the muffin cups evenly: This will ensure that all of the muffins bake evenly.
- Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to tell if the muffins are done baking.
- Let the muffins cool before serving: This will allow the flavors to meld together and the muffins to set.
Conclusion:
These banana pumpkin spice muffins are a delicious and easy-to-make fall treat. With their moist texture, sweet banana flavor, and warm pumpkin spice aroma, they're sure to be a hit with everyone who tries them. So next time you're looking for a seasonal snack or breakfast, give these muffins a try. You won't be disappointed!
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