Best 3 Banana Pudding With A Twist Recipes
Indulge in a delightful culinary journey with our exquisite Banana Pudding, a classic dessert elevated to new heights with a variety of tantalizing twists. This delectable treat combines layers of creamy pudding, luscious bananas, and crisp vanilla wafers, resulting in a symphony of flavors that will captivate your taste buds. Embark on a sweet adventure as we unveil three enticing recipes, each offering a unique interpretation of this beloved dessert.
The Classic Banana Pudding remains true to its roots, featuring a rich and creamy vanilla pudding, perfectly ripe bananas, and crisp vanilla wafers, resulting in a nostalgic and comforting experience.
The Chocolate Banana Pudding adds a touch of decadence with a luscious chocolate pudding, velvety smooth and irresistibly rich. This indulgent variation is sure to satisfy any chocolate lover's cravings.
For a refreshing twist, the Key Lime Banana Pudding introduces a burst of citrusy tang. The zesty key lime pudding, combined with sweet bananas and crunchy vanilla wafers, creates a delightful balance of flavors that will transport you to a tropical paradise.
No matter your preference, each of these Banana Pudding recipes promises an unforgettable dessert experience. Whether you're a traditionalist, a chocolate enthusiast, or a fan of citrusy treats, we have something to tantalize your taste buds. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving for more.
BANANA PUDDING WITH A TWIST..
People have offered me $$ to make it for them P.S Topping is optional but it would be a crime to make it an option!
Provided by Tiffany Cole
Categories Other Desserts
Time 35m
Number Of Ingredients 13
Steps:
- 1. Pour whole and sweetened condensed milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Let stand 3 min. gently stir in 1-1/2 cups of the whipped topping.
- 2. 40 (crushed) wafers on bottom of 2-qt. serving dish. Top with layers of pudding mixture,sliced bananas, whole wafer cookies, ending with pudding mixture. Cover with remaining cool whip. REFRIGERATE while preparing topping
- 3. Prepare topping Heat oven to 350F- Spread onto bottom of rimmed baking sheet sprayed with cooking spray. Bake 8 to 10 min. or until golden brown, stirring after 5 min. cool
- 4. Sprinkle COOLED baked topping on dessert. REFRIGERATE at least 1 hour before serving. Store leftover dessert in refrigerator. ENJOY
MAGNOLIA BAKERY BANANA PUDDING WITH A TWIST RECIPE BY TASTY
A summer spin on everyone's favorite banana pudding recipe. The added layers of puréed strawberries take this sweet treat to the next level when swirled into this creamy, classic dessert.
Provided by Aleya Zenieris
Categories Desserts
Time 6h40m
Yield 15 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, using an immersion blender or a whisk, mix together the milk and instant vanilla pudding mix until well combined. Add the sweetened condensed milk and vanilla, if using, and beat well for about 2 minutes more, until well incorporated. Cover the bowl with plastic wrap. Refrigerate for at least 3-4 hours, or up to overnight, until set.
- In a large bowl, whip the cream with an immersion blender or electric hand mixer on medium-high speed until stiff peaks form, about 5 minutes.
- Using a rubber spatula, gently fold the whipped cream into the chilled pudding until no white streaks remain. Return to the refrigerator until ready to assemble.
- Add the strawberries and sugar to a blender or food processor. Blend for about 30 seconds, until smooth.
- Slice the bananas into ¼-inch thick rounds. You should have about 4 cups.
- To assemble, arrange ⅓ of the vanilla wafers in the bottom of a 4- to 5-quart, wide, preferably glass, bowl, overlapping as needed. Top with ⅓ of the bananas, ⅓ of the strawberry purée, and ½ of the pudding. Repeat the layering twice more, finishing with the remaining wafers and bananas, strawberry purée, and strawberry slices. Cover the bowl tightly with plastic wrap and chill in the refrigerator for at least 4 hours, or up to 8 hours, before serving.
- Enjoy!
Nutrition Facts : Calories 351 calories, Carbohydrate 38 grams, Fat 23 grams, Fiber 2 grams, Protein 5 grams, Sugar 29 grams
THE BEST BANANA PUDDING
The best no bake banana pudding you will ever find (or so I've been told by many).
Provided by Kenneth Strother
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 25m
Yield 20
Number Of Ingredients 7
Steps:
- In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 56.9 g, Cholesterol 8.6 mg, Fat 9.6 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 205.2 mg, Sugar 29.1 g
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your pudding will be.
- Don't overmix the pudding. Overmixing can make the pudding tough and rubbery.
- Chill the pudding before serving. This will help the pudding to set and develop its full flavor.
- Garnish the pudding with whipped cream, sliced bananas, or chopped nuts. This will add a touch of elegance and flavor to your dessert.
Conclusion:
Banana pudding is a classic Southern dessert that is easy to make and always a crowd-pleaser. With its creamy texture, sweet banana flavor, and crunchy vanilla wafers, it's the perfect dessert for any occasion. Whether you're making it for a special occasion or just a weeknight treat, this banana pudding with a twist is sure to be a hit.
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