Best 2 Banana Pudding Torte Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delectable symphony of flavors with our tantalizing Banana Pudding Torte, a culinary masterpiece that harmonizes the richness of banana pudding with the elegance of a classic torte. This extraordinary dessert features a velvety smooth banana pudding filling enveloped in a delicate graham cracker crust, crowned with a luscious topping of whipped cream and fresh banana slices.

Prepare your taste buds for an unforgettable journey as we present a collection of mouthwatering recipes that cater to every palate. Dive into the classic Banana Pudding Torte recipe, a timeless favorite that embodies the essence of this iconic dessert. For a unique twist, explore the irresistible Chocolate Banana Pudding Torte, where the rich decadence of chocolate intertwines with the sweetness of bananas, creating a symphony of flavors that will leave you craving more.

If you're seeking a delightful gluten-free option, look no further than our scrumptious Gluten-Free Banana Pudding Torte. This delectable treat accommodates dietary restrictions without compromising on taste, ensuring that everyone can savor the joy of this classic dessert. And for those who prefer a no-bake indulgence, our No-Bake Banana Pudding Torte offers a quick and effortless way to satisfy your sweet cravings without the hassle of turning on the oven.

No matter your preference, our curated collection of Banana Pudding Torte recipes guarantees an exceptional culinary experience that will tantalize your taste buds and leave you craving more. Embark on this journey of flavors and discover the perfect Banana Pudding Torte recipe to suit your desires. Let the symphony of bananas, pudding, and crust dance on your palate, creating an unforgettable dessert experience.

Here are our top 2 tried and tested recipes!

BANANA PUDDING TORTE



Banana Pudding Torte image

Every Southerner knows that Banana Pudding is a staple in your home on Sunday's. There are several recipes out there from cooking the filling to using instant pudding and cool whip for filling. This is a little different style, but still uses the instant pudding and cool whip type recipe. The coconut and pecans add a...

Provided by Tammy Raynes

Categories     Puddings

Time 45m

Number Of Ingredients 9

2 c vanilla wafers
1/4 c coconut, shredded
1/4 c pecans, finely chopped
1/4 c butter, melted
2 pkg (3.4-oz) vanilla instant pudding mix
3 c milk
1 (8-oz) container of cool whip
4 - 5 ripe bananas, chopped
2/3 c english toffee bits (like heath milk chocolate toffee bits)

Steps:

  • 1. CRUMBS: Preheat oven to 350 degrees. In food processor, process wafers into fine crumbs; then add coconut and pecans. Pour the melted butter over the wafer crumbs mixture and toss until well blended. Spread crumb mixture onto cookie sheet and bake for 7 to 12 minutes, tossing mixture lightly a few times. Cool completely before filling.
  • 2. PUDDING: In a large mixing bowl, whisk together the vanilla pudding and milk with a whisk until well blended. Fold in the whipped topping. Place pudding mixture into a ziploc bag and snip a small tip from the corner to pipe into glass dishes.
  • 3. ASSEMBLY: In your serving glasses, layer crumb mixture, pudding, chopped topping mixture, toffee bits, and chopped banana. Serve immediately.

BANANA PUDDING TORTE



BANANA PUDDING TORTE image

IT IS SO GOOD!! EVERYONE WILL ENJOY THIS SCRUMPTOUS DESSERT!!!! I HOPE YA LOVE IT.

Provided by Rebekah Best

Categories     Puddings

Time 45m

Number Of Ingredients 9

2 c vanilla wafers
1/4 c coconut, shredded
1/4 c pecans, finely chopped
1/4 c butter, melted
2-3.4oz pkg vanilla instant pudding & pie filling
3 c milk
1---8 oz whipped topping
4-5 ripe bananas, chopped
2/3 c heath milk chocolate english toffee bits

Steps:

  • 1. CRUMBS: Preheat oven to 350*F. In food processor, process wafers into fine crumbs; then add coconut and pecans. Pour the melted butter over the wafer crumbs mixture and toss until well blended. Spread crumb mixture onto cookie sheet and bake for 7-12 minutes or until golden brown, tossing mixture lightly a few times. Cool completely before filling.
  • 2. PUDDING:In a large mixing bowl, whisk together the vanilla pudding and milk with a whisk until well blended. Fold in the whipped topping. Place pudding mixture into a resealable plastic bag, snipping a small tip from a corner to pipe into glasses.
  • 3. ASSEMBLY:In your serving glasses, layer crumb mixture, pudding, chopped topping mixture, toffee bits, and chopped banana. Serve immediately.

Tips:

  • Use ripe bananas for a sweeter and more flavorful pudding.
  • Make sure the pudding is completely cool before assembling the torte.
  • If you don't have a springform pan, you can use a 9-inch pie plate.
  • Be careful not to overbeat the whipped cream, or it will become grainy.
  • For a more intense banana flavor, you can add 1/2 teaspoon of banana extract to the pudding.
  • Garnish the torte with fresh banana slices, whipped cream, or chocolate shavings before serving.

Conclusion:

This banana pudding torte is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up overripe bananas, and it is sure to be a hit with your family and friends.

Related Topics