Best 8 Banana Pudding Layered Dessert Recipes

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Indulge in the delectable symphony of flavors and textures presented by this timeless classic, banana pudding. This layered dessert is a harmonious blend of creamy custard, velvety pudding, tender bananas, and crisp cookies, creating an ethereal experience that tantalizes the taste buds. With variations ranging from the traditional Southern-style to modern interpretations, each recipe promises a unique culinary adventure. Dive into the realm of banana pudding and discover a world of sweet indulgence, where every spoonful transports you to a nostalgic haven of comfort and joy.

**Traditional Southern-Style Banana Pudding**:
This classic recipe embodies the essence of Southern charm, featuring layers of creamy vanilla wafers, ripe banana slices, and a luscious homemade custard. The custard, made from scratch with egg yolks, sugar, milk, and cornstarch, boasts a rich and velvety texture that perfectly complements the sweetness of the bananas and the crunch of the wafers.

**No-Bake Banana Pudding**:
For those seeking a fuss-free yet equally delightful treat, this no-bake version offers a convenient and time-saving alternative. By utilizing instant pudding mix and whipped topping, this recipe streamlines the process without sacrificing any of the signature flavors. Layers of cookies, bananas, and the prepared pudding mixture create a dessert that is both light and satisfying.

**Nilla Wafer Banana Pudding**:
In this variation, the classic vanilla wafers take center stage, adding a delightful crunch and delicate flavor to the dessert. The layers of Nilla wafers, sliced bananas, and homemade custard create a harmonious balance of textures and flavors, making this recipe a favorite among those who appreciate the simplicity of traditional Southern desserts.

**Chocolate Chip Cookie Banana Pudding**:
For a touch of indulgence, this recipe incorporates chocolate chip cookies, adding a rich and decadent twist to the classic banana pudding. The combination of chocolatey cookies, ripe bananas, and creamy custard creates a dessert that is both visually appealing and incredibly satisfying.

Let's cook with our recipes!

SOUTHERN LAYERED BANANA PUDDING



Southern Layered Banana Pudding image

A friend's step-father's grandmother's recipe. The family originates in the South and this is a recipe always being passed down for posterity.

Provided by Meg Elisabeth

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 25m

Yield 8

Number Of Ingredients 6

4 cups milk
2 eggs
1 ½ cups white sugar
½ cup all-purpose flour
1 (12 ounce) package miniature vanilla wafers
3 barely ripe bananas, sliced 1/4-inch thick, or more to taste

Steps:

  • Whisk milk and eggs together in a bowl.
  • Combine sugar and flour in a saucepan. Stir in milk mixture gradually. Place saucepan over medium heat; cook and stir mixture is the consistency of pudding, about 10 minutes.
  • Arrange an even layer of wafers in the bottom of a large bowl. Top with a layer of banana slices. Cover with a layer of pudding. Repeat layers with remaining wafers, banana slices, and pudding, ending with wafers.

Nutrition Facts : Calories 490.5 calories, Carbohydrate 89.2 g, Cholesterol 56.3 mg, Fat 12 g, Fiber 2.2 g, Protein 8.7 g, SaturatedFat 4.1 g, Sodium 196.6 mg, Sugar 48.7 g

LAYERED BANANA PUDDING



Layered Banana Pudding image

My mother gave me this recipe, which an old friend had shared with her. When my children were still at home, we enjoyed this satisfying pudding often, and now I make it for company. There's no comparison between this recipe and the instant pudding mixes from the grocery store! -Esther Matteson, South Bend, Indiana

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 9

1/2 cup all-purpose flour
2/3 cup packed brown sugar
2 cups milk
2 egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
4 to 6 medium firm bananas, sliced
Chopped walnuts, optional

Steps:

  • In a large saucepan, combine the flour and brown sugar. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; stir in butter and vanilla. Cool to room temperature without stirring. Fold in the whipped cream. , Layer a third of the pudding in a 2-qt. glass bowl; top with half of the bananas. Repeat layers. Top with remaining pudding. Sprinkle with nuts if desired. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 333 calories, Fat 18g fat (10g saturated fat), Cholesterol 110mg cholesterol, Sodium 80mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.

LAYERED BANANA-PINEAPPLE DESSERT



Layered Banana-Pineapple Dessert image

This is like a good banana pudding with a plus. I think it is tasty anytime but makes an excellent summer dessert for cook out or get together. ENJOY

Provided by Eileen Purk

Categories     Puddings

Time 30m

Number Of Ingredients 9

1 1/2 c graham cracker crumbs
1/4 c sugar
1/3 c butter or margarine melted
3 dole bananas (sliced) *
8 oz cream cheese softened
3 1/2 c cold milk
2-4oz pkg vanilla instant pudding & pie mix **
1-20oz can(s) of crushed pineapple, drained
1-8oz pkg cool whip thawed * * *

Steps:

  • 1. Mix graham cracker crumbs, sugar & margarine in 13" x 9" pan. Press evenly onto bottom of pan.
  • 2. Arrange banana slices on crust
  • 3. Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk.
  • 4. Add pudding mixes. Beat until well blended. Spread over banana slices.
  • 5. Spoon pineapple evenly over pudding mixture. Spread whipped topping over pineapple.
  • 6. Refrigerate 3 hours or until ready to serve
  • 7. *You can top with banana slices for decorative purposes ** You can use sugar free/reduced calorie pudding *** You can use cool whip "lite"

THE BEST BANANA PUDDING



The Best Banana Pudding image

The best no bake banana pudding you will ever find (or so I've been told by many).

Provided by Kenneth Strother

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 25m

Yield 20

Number Of Ingredients 7

1 (5 ounce) package instant vanilla pudding mix
2 cups cold milk
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
1 (16 ounce) package vanilla wafers
14 bananas, sliced

Steps:

  • In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 56.9 g, Cholesterol 8.6 mg, Fat 9.6 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 205.2 mg, Sugar 29.1 g

LAYERED BANANA DESSERT



Layered Banana Dessert image

Trish Schoofs' no-cook banana dessert is old-fashioned comfort food that tastes like you fussed. "This recipe is a real winner at our house," she writes from her West Bend, Wisconsin kitchen. "Not only is it lighter in fat and calories, but it's light on your time, too. Plus, it's a great way to use up bananas."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 9 servings.

Number Of Ingredients 5

1-1/2 cups cold fat-free milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
9 whole cinnamon graham crackers, halved
2 medium firm bananas, cut into 1/4-inch slices

Steps:

  • In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in half of the whipped topping. Place nine graham cracker squares in an ungreased 8-in. square dish. Top with half of the pudding mixture and half of the banana slices. Repeat layers. Spread with remaining whipped topping. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 194 calories, Fat 4g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 261mg sodium, Carbohydrate 35g carbohydrate, Fiber 1g fiber), Protein 3g protein.

MY BEST BANANA PUDDING DESSERT



My Best Banana Pudding Dessert image

I have been asked to make this every year at Thanksgiving. Thought I would share my way of making banana pudding.

Provided by Marsha D.

Categories     Dessert

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 (5 ounce) package vanilla instant pudding mix
2 cups cold milk
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1 (8 ounce) Cool Whip, thawed
1 (11 ounce) box nabsico vanilla wafers
5 -6 vine ripe bananas, peeled and sliced

Steps:

  • In a large mixing bowl beat together vanilla pudding mix and milk for 2-3 minutes until it begins to thicken. Blend in the sweetened condensed milk and mix until smooth. Stir in vanilla extract and fold in the thawed Cool Whip.
  • In a 13x9x2 glass dish layer the bottom with Nilla wafers, add a layer of sliced bananas over top of wafers. Pour enough pudding mixture over top of the first layer of wafers and bananas to cover,leaving some pudding for more layers.
  • Repeat layers of wafers,bananas and pudding.
  • End with a few wafers on top.
  • Cover and chill in refrigerator for several hours.

LAYERED BANANA PINEAPPLE DESSERT



Layered Banana Pineapple Dessert image

Make and share this Layered Banana Pineapple Dessert recipe from Food.com.

Provided by ThatJodiGirl

Categories     Bar Cookie

Time 20m

Yield 15 serving(s)

Number Of Ingredients 9

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup margarine or 1/3 cup butter (melted)
3 bananas (sliced)
1 (8 ounce) package cream cheese (softened)
3 1/2 cups cold milk
2 packages instant vanilla flavor pudding and pie filling
1 (20 ounce) can crushed pineapple (drained)
1 (8 ounce) container whipped topping, thawed (I prefer Cool Whip)

Steps:

  • Mix graham cracker crumbs, sugar and margarine in a 13 x 9" cake pan.
  • Press evenly onto bottom of pan.
  • Arrange banana slices on crust.
  • Beat cream cheese in a large bowl with a wire whisk or electric mixer until smooth.
  • Gradually beat in milk.
  • Add pudding mixes.
  • Beat until well blended.
  • Spread evenly over banana slices.
  • Spoon pineapple evenly over pudding mixture.
  • Spread Whipped topping over pineapple.
  • Refrigerate for 3 hours before serving.

LAYERED BANANA CHOCOLATE PUDDING



Layered Banana Chocolate Pudding image

Anyone who likes bananas will love this layered pudding treat that gets its start with a convenient boxed pudding mix.-Kris Lehman

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 6

1-3/4 cups cold milk
1 package (3.9 ounces) instant chocolate pudding mix
24 vanilla wafers
2 large firm bananas
1 carton (8 ounces) frozen whipped topping, thawed
Grated chocolate, optional

Steps:

  • In a large bowl, whisk the milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Arrange half of the vanilla wafers in a 1-qt. bowl., Top with half of the pudding, bananas and whipped topping. Repeat layers. Cover and refrigerate for 3 hours. Garnish with grated chocolate if desired.

Nutrition Facts :

Tips:

  • Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your pudding will be.
  • Use a good quality vanilla extract: Vanilla is a key flavor in banana pudding, so make sure to use a good quality extract.
  • Don't overmix the pudding: Overmixing the pudding can make it tough. Stir just until the ingredients are combined.
  • Chill the pudding before serving: Chilling the pudding allows the flavors to meld and makes it more refreshing.
  • Serve the pudding with your favorite toppings: Common toppings for banana pudding include whipped cream, vanilla wafers, and sliced bananas.

Conclusion:

Banana pudding is a classic Southern dessert loved by many. It's easy to make and can be customized to your liking. With its creamy, sweet, and香蕉味 flavor, banana pudding is a perfect dessert for any occasion.

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