Best 4 Banana Pudding Balls Recipes
Indulge in the delectable delight of banana pudding balls, a captivating fusion of classic Southern charm and modern culinary artistry. These bite-sized morsels are a symphony of textures and flavors, featuring a creamy banana pudding center enveloped in a crispy golden brown coating. Experience the perfect balance of sweet and tangy with each bite, as the luscious banana pudding filling bursts with flavor, complemented by the crisp and airy outer shell. These delectable treats are not just a dessert; they are an irresistible temptation that will tantalize your taste buds and leave you craving more.
Dive into a collection of mouthwatering recipes that cater to every palate and skill level. From the classic banana pudding balls, featuring a traditional vanilla wafer crust, to the decadent chocolate-dipped variation that adds an extra layer of richness, these recipes offer endless possibilities for customization. Explore the delightful peanut butter banana pudding balls, a delightful combination of creamy peanut butter and sweet banana, or satisfy your sweet tooth with the irresistible Nutella-stuffed banana pudding balls. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making these banana pudding balls the ultimate treat for any occasion.
THE BEST BANANA PUDDING
The best no bake banana pudding you will ever find (or so I've been told by many).
Provided by Kenneth Strother
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 25m
Yield 20
Number Of Ingredients 7
Steps:
- In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 56.9 g, Cholesterol 8.6 mg, Fat 9.6 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 205.2 mg, Sugar 29.1 g
BANANA PUDDING BALLS
I was taught this recipe when I was about 13 years old. My mom had a bunch of over ripe bananas. I never forgot it,and I hope you enjoy it.
Provided by Areatha Daniels
Categories Other Snacks
Time 45m
Number Of Ingredients 10
Steps:
- 1. Bring frying oil to 360F (temp. for deep frying)
- 2. After mixing together your pancake batter....
- 3. Add the cardamon, cinnamon, vanilla, baking powder, and sugar
- 4. Mix together till moisten
- 5. submerge each slice of bannana in pancake mix (one at a time )
- 6. Pick up with skewer
- 7. carfully place in frying oil * as soon as banana hit the oil ( turn over to other side) ... this ensures even cooking on both sides. Aprox. 2 min. on each side.
- 8. drain on paper towel
- 9. Cover each ball with coating of choice ENJOY !
BANANA PUDDING
I didn't see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I saw him arrive at the airport, I just grabbed hold of him and burst out crying. When we got home, the first thing he ate was two bowls of my easy banana pudding recipe. He's a true southern boy! It's a dessert, but you can have it for breakfast, lunch or dinner. -Stephanie Harris, Montpelier, Virginia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, mix sugar, flour and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk eggs. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally., In an ungreased 8-in. square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Repeat layers., Press plastic wrap onto surface of pudding. Refrigerate 4 hours or overnight. Just before serving, remove wrap; crush remaining wafers and sprinkle over top.
Nutrition Facts : Calories 302 calories, Fat 7g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 206mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 2g fiber), Protein 7g protein.
BANANA CAKE BALLS
Watch our Banana Cake Balls video and make tasty no-bake cake balls! These cake balls are easy to prepare with thawed and crumbled frozen pound cake.
Provided by My Food and Family
Categories Home
Time 1h
Yield 36 servings, 1 cake ball each
Number Of Ingredients 6
Steps:
- Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add bananas and cake crumbs; mix well.
- Shape into 36 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. Freeze 1 hour.
- Microwave chocolate in medium microwaveable bowl on HIGH 1-1/2 min. or until melted, stirring after 1 min. Dip balls in chocolate; return to baking sheet. Top immediately with sprinkles. Let stand until coating is firm.
Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
Tips:
- Use ripe bananas. Overripe bananas are sweeter and have a more intense flavor, which will make your pudding balls even more delicious.
- Don't overmix the batter. Overmixing will make the pudding balls tough. Mix just until the ingredients are combined.
- Chill the batter before frying. This will help the pudding balls hold their shape better.
- Fry the pudding balls in hot oil. The oil should be hot enough to cause the pudding balls to sizzle immediately when they are added to the pan.
- Don't overcrowd the pan. Frying too many pudding balls at once will cause the oil temperature to drop, which will make the pudding balls greasy.
- Drain the pudding balls on paper towels. This will help remove excess oil.
- Serve the pudding balls warm or cold. They are delicious either way!
Conclusion:
Banana pudding balls are a delicious and easy-to-make dessert that is perfect for any occasion. They are a great way to use up ripe bananas, and they are sure to be a hit with everyone who tries them. So next time you have a craving for something sweet, give these banana pudding balls a try!
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