Best 7 Banana Popsicles Recipes
Banana popsicles are a refreshing and delicious treat that are perfect for hot summer days. They are also a healthy snack that is packed with nutrients. This article provides three different recipes for banana popsicles, so you can find the perfect one to suit your taste. The first recipe is for a classic banana popsicle, made with just bananas and milk. The second recipe is for a chocolate-dipped banana popsicle, which is a fun and indulgent treat. The third recipe is for a peanut butter and banana popsicle, which is a filling and satisfying snack. All of the recipes are easy to make and can be enjoyed by people of all ages.
**Classic Banana Popsicles:**
These classic banana popsicles are made with just two ingredients: bananas and milk. They are a simple and refreshing treat that is perfect for a hot summer day. They are a little bland, however, so you add a touch of honey, peanut butter, or yogurt to give it more flavor.
**Chocolate-Dipped Banana Popsicles:**
These chocolate-dipped banana popsicles are a fun and indulgent treat that is perfect for a special occasion. They are made with bananas that are dipped in melted chocolate. You can use milk chocolate, dark chocolate, or white chocolate. They are then frozen until solid.
**Peanut Butter and Banana Popsicles:**
These peanut butter and banana popsicles are a filling and satisfying snack that is perfect for breakfast or lunch. They are made with bananas, peanut butter, and milk. They are blended until smooth and then frozen until solid. You can also add a touch of honey or cocoa powder to give them more flavor.
No matter which recipe you choose, you are sure to enjoy these delicious and refreshing banana popsicles. They are a healthy and fun treat that can be enjoyed by people of all ages.
BANANA BLUEBERRY SWIRL POPSICLES
Perfect for hot summer days, this frosty treat showcases swirls of creamy yogurt, sweet blueberries, and bananas. Although Martha uses Stonyfield Farm BaNilla lowfat yogurt, you can substitute your favorite flavored yogurt in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 10 ice pops
Number Of Ingredients 5
Steps:
- In the bowl of a food processor, puree bananas until smooth. Add yogurt, sugar, and lemon juice; pulse to combine. Remove half of the yogurt mixture; set aside.
- Add blueberries to processor, and pulse until just combined. Layer blueberry and reserved yogurt mixtures into ten 1/3 cup ice-pop molds. Using a wooden skewer, swirl the two flavors together. Insert ice-pop sticks. Transfer to freezer until frozen, about 8 hours
- Dip molds quickly in hot water to unmold.
STRAWBERRY BANANA COCONUT POPSICLES RECIPE BY TASTY
Here's what you need: coconut milk, strawberry, banana, honey
Provided by Joey Firoben
Categories Desserts
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place the coconut milk, strawberries, banana, and honey in a blender and blend until the mixture is smooth.
- Pour the coconut mixture into popsicle molds filled almost to the brim.
- Freeze the popsicles for at least 4 hours.
- Unmold the popsicles.
- Enjoy!
Nutrition Facts : Calories 213 calories, Carbohydrate 23 grams, Fat 14 grams, Fiber 1 gram, Protein 2 grams, Sugar 16 grams
PEANUT BUTTER AND BANANA POPSICLES
Make and share this Peanut Butter and Banana Popsicles recipe from Food.com.
Provided by quiltingchef
Categories Frozen Desserts
Time 5m
Yield 8-10 popsicles
Number Of Ingredients 3
Steps:
- Five bananas makes about 9 or 10 3-oz. popsicles.
- For each banana, use 1 TB peanut butter. If the bananas are very ripe you may not need to add honey or chocolate syrup.
- Puree in a blender, adding a liquid if necessary to make it pourable. I've used soy milk and this produces a nice smooth texture, but regular milk, juice or water would work as well.
- Pour into molds and insert wooden stick. Freeze at least two hours or overnight.
BANANA POPSICLES
Make and share this Banana Popsicles recipe from Food.com.
Provided by dicentra
Categories Frozen Desserts
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix pudding mix and milk together.
- Add cut up banana to pudding and blend evenly.
- Spoon enough pudding/bananas into popsicle cups to cover bottom.
- Periodically tap the cups to get any air pockets out. Freeze till set.
Nutrition Facts : Calories 164.9, Fat 0.6, SaturatedFat 0.2, Cholesterol 2.5, Sodium 433.3, Carbohydrate 35.9, Fiber 0.8, Sugar 22, Protein 5.2
BANANA ORANGE JUICE POPSICLES
Delicious and healthy frozen treats, and a good way to use those last three bananas on the counter. Cook time includes freezing time.
Provided by Lise in Indiana
Categories Frozen Desserts
Time 6h3m
Yield 12 pops
Number Of Ingredients 4
Steps:
- Puree all ingredients together in a blender or food processor (or use a stick blender) until smooth.
- Pour into molds and freeze several hours, or overnight.
- To unmold, run warm water over each mold for a few seconds, until the popsicle will release.
- You can also use small paper cups: pour in the mixture and cover the cups with plastic wrap or foil, poke a flat wooden spoon or plastic spoon into the mixture, allowing the wrap or foil to support the "stick", place on a tray and freeze till solid, remove wrap or foil and peel away the paper cup.
- Enjoy - but have the kids eat them OUTSIDE!
Nutrition Facts : Calories 44, Fat 0.1, Sodium 0.5, Carbohydrate 11.1, Fiber 0.8, Sugar 7.5, Protein 0.5
BANANA POPSICLES FOR BABY (OR ANYONE)
Perfect for babies starting on solid foods. Enjoy on a hot summer day. (Note: preparation time does not include freezing time)
Provided by swissms
Categories Frozen Desserts
Time 5m
Yield 4 popsicles
Number Of Ingredients 3
Steps:
- Combine all ingredients in a blender. Puree until smooth. Smooth into small baby popsicle molds. Freeze.
PEANUT BUTTER BANANA POPSICLES
Steps:
- Add the almond milk, bananas, and peanut butter to a blender and puree until smooth. Pour mixture into popsicle mold and freeze. When ready to make the popsicles, spread a single piece of parchment paper over top of 2 baking sheets. Once popsicles are frozen solid, melt the chocolate chips in a small bowl in the microwave, stirring every 30 seconds. Stir the coconut oil into the chocolate chips. Working quickly, remove one popsicle and spoon or drizzle with melted chocolate over the top 2 inches of the popsicle. Sprinkle with chopped peanuts and set on parchment paper. Use the same technique on all of the popsicles and then place back in the freezer until the chocolate hardens. Serve! Serving size: 1 Popsicle Calories: 197 kcals Fat: 9 g Saturated fat: 3.5 g Unsaturated fat: 5.5 g Trans fat: 0 g Carbohydrates: 23 g Sugar: 16 g Sodium: 47 mg Fiber: 1.6 g Protein: 5.5 g Cholesterol: 0 mg
Tips:
- For a creamier popsicle, use frozen bananas that have been peeled and sliced beforehand.
- Add a variety of toppings to your popsicles, such as chocolate chips, nuts, or granola.
- If you want a more tart popsicle, use unripe bananas.
- For a sweeter popsicle, use ripe bananas.
- If you want a popsicle with a more complex flavor, add some yogurt, peanut butter, or honey.
- You can also add some spices, such as cinnamon or nutmeg, to your popsicles for a unique flavor.
- Be sure to freeze your popsicles for at least 4 hours before serving.
Conclusion:
Banana popsicles are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. So next time you are looking for a refreshing snack, give banana popsicles a try.
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