Best 7 Banana Poppy Seed Bundt Cake With Chocolate Glaze Recipes

CHOCOLATE GLAZED BANANA BUNDT CAKE

Steps:

• 1. Grease a large bundt pan. I make a paste with 1 melted tablespoon of butter and 1 tablespoon of flour. Then paint a coating with a pastry brush, on the inside of the pan. Your cake will release with ease.
• 2. Mash the bananas well, until smooth Add the sugar, vegetable oil, beaten eggs, and vanilla extract. Mix well.
• 3. In a separate bowl, whisk together flour, soda, cinnamon and salt. Stir the flour mixture into the banana mixture, until just mixed. Don't over mix.
• 4. Pour the batter into the prepared bundt pan. Preheat oven, and bake at 350 degrees for 45 minutes to 1 hour. Check with toothpick. Every oven's different, it took 1 hour in my oven.
• 5. Cool in pan for 15 minutes, before removing from pan, to cool completely before glazing.
• 6. THE GLAZE Melt butter in a small saucepan over low heat. Add cocoa and stir until smooth. Add milk, stirring until well blended. Remove from heat and beat in the confectioners sugar and vanilla until smooth. Let cool to thicken, stirring occasionally. (I even pop it into the fridge to help it along) Drizzle over cooled cake.
• 7. Enjoy!

CONTEST-WINNING POPPY SEED BUNDT CAKE

Steps:

• In a large bowl, beat eggs, milk, oil, poppy seeds, extracts and flavoring. Combine the flour, sugar, baking powder and salt; add to egg mixture until blended., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine glaze ingredients until smooth. Drizzle over cake.

BANANA POPPY SEED CAKE

Steps:

• Set oven to 350 degrees.
• Butter a 13 x 9-inch baking pan (set oven rack to second-lowest position).
• In a bowl sift both flours, baking soda and salt together; set aside.
• In another small bowl mix the buttermilk with the mashed banana; set aside.
• Cream the butter, oil, both sugars and vanilla together until fluffy (about 3-4 minutes).
• Add in the eggs, one at a time to the creamed mixture, beating well after each addition.
• Add in the banana/buttermilk mixture; beat until combined.
• Add in the poppy seeds.
• Add in the flour mixture to the creamed mixture with a wooden spoon ONLY until combined (do not over mix!).
• Transfer batter to prepared baking pan.
• Bake for about 30-35 minutes, or until cake test done.
• Frost with favorite cream cheese frosting or dust with powdered sugar.

CHOCOLATE BANANA BUNDT CAKE

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Grease a 10-inch Bundt pan with baking spray.
• In a large mixing bowl, cream together the butter and sugar until light and fluffy.
• Beat in the eggs, one at a time, ensuring each is incorporated before adding the next. Add in the milk, yogurt, and mashed bananas, and beat the mixture until it is smooth and runny.
• In a separate bowl, whisk together the flour, baking soda, and baking powder. Add the dry ingredients to the wet and whisk together until no clumps of dry ingredients are in the batter.
• Gently fold in the chocolate chips until they are evenly distributed throughout the mixture.
• Spoon the batter into the prepared pan and bake the cake for about 55 minutes, or until a toothpick can be cleanly removed.
• Allow the cake to cool before topping with your favorite frosting/ glaze, serve, and enjoy!

CHOCOLATE POPPY SEED CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a Bundt or angel food cake pan.
• Pour the poppy seeds into the buttermilk in a small bowl. Set aside to soak for 15 minutes. Meanwhile, whip the egg whites to medium peaks; set aside.
• Cream together the butter and sugar in a large bowl until fluffy. Add egg yolks one at a time, blending well between additions. Sift the flour, baking soda, and baking powder into the egg mixture; fold gently to mix. Stir in the poppy seeds, milk, and vanilla extract. Gently fold in the beaten egg whites until just incorporated.
• Pour half of the batter into the prepared pan. Sprinkle in the chocolate chips and cinnamon sugar. Pour the remaining batter over top, and sprinkle with additional cinnamon sugar. With a knife, lightly swirl in the chocolate chips and cinnamon sugar so they are dispersed throughout the cake.
• Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Allow cake to cool completely before removing from the pan.

CHOCOLATE BUNDT CAKE GLAZE

Steps:

• In a heavy saucepan over medium heat combine the condensed milk and chocolate chips; cook stirring constantly until the chips are melted and the mixture is smooth (do not allow the mixture to bubble).
• Remove from heat and stir in the vanilla.
• Cool slightly before drizzling over the bundt cake (mixture will thicken upon standing).

POPPY SEED BUNDT CAKE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
• In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
• Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.