Best 5 Banana Pineapple Salad Recipes
Indulge in a tropical paradise with our delightful Banana Pineapple Salad! This vibrant and refreshing salad combines the sweetness of ripe bananas, the tanginess of juicy pineapples, and the crunch of crisp bell peppers and cucumbers. Tossed in a creamy and tangy dressing, this salad is a perfect blend of flavors and textures. We've curated a collection of irresistible variations to tantalize your taste buds. From a classic mayonnaise-based dressing to a tangy yogurt dressing, and a spicy Sriracha dressing, each recipe offers a unique twist on this classic fruit salad. Whether you're looking for a light and refreshing side dish or a sweet and satisfying dessert, our Banana Pineapple Salad recipes are sure to become your go-to choice for any occasion.
**Variations:**
1. **Classic Banana Pineapple Salad:** Experience the timeless flavors of this classic recipe, featuring a creamy mayonnaise-based dressing that perfectly complements the fruit's natural sweetness.
2. **Pineapple Banana Salad with Yogurt Dressing:** For a lighter and tangier twist, try our yogurt-based dressing. The tanginess of the yogurt beautifully balances the sweetness of the fruits, creating a refreshing and healthy salad option.
3. **Zesty Sriracha Banana Pineapple Salad:** Add a kick of heat to your salad with our Sriracha dressing. The spicy Sriracha sauce adds a bold and flavorful dimension, making this salad a perfect choice for those who enjoy a bit of spice.
4. **Tropical Banana Pineapple Salad with Coconut Dressing:** Transport your taste buds to a tropical paradise with our coconut dressing. The rich and creamy coconut milk, combined with tangy lime juice and a hint of sweetness, creates a dressing that perfectly captures the essence of the tropics.
5. **Healthy Banana Pineapple Salad with Honey-Mustard Dressing:** For a healthier alternative, try our honey-mustard dressing. This flavorful dressing is made with Greek yogurt, honey, and Dijon mustard, creating a tangy and slightly sweet dressing that complements the fruit salad beautifully.
BANANA SALAD
A nice fruit salad for potlucks or outdoor events - my grandmother always made it on the Fourth of July. Bananas, pineapple, and cream cheese in a tangy homemade sauce. Salad can be refrigerated or served immediately.
Provided by CLR
Categories Salad Fruit Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Combine pineapple juice, sugar, lemon juice, and cornstarch in a saucepan over medium heat; cook and stir until sugar dissolves and sauce is smooth, about 5 minutes.
- Stir about 1 tablespoon sauce into the bowl with the egg until egg is slightly warmed. Slowly pour egg mixture into sauce, whisking until sauce is smooth and thickened. Remove saucepan from heat and freeze sauce, stirring occasionally, until completely chilled, about 15 minutes.
- Mix bananas, cream cheese, and pineapple together in a bowl. Add sauce and mix until evenly coated.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 29.3 g, Cholesterol 36 mg, Fat 7.2 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 4.3 g, Sodium 62.2 mg, Sugar 20.5 g
STRAWBERRY-BANANA GELATIN SALAD
Our family gatherings wouldn't be the same without this classic gelatin salad with its festive fruit layers. Since it stays nice and firm, it travels well and is ideal for taking to covered-dish suppers and church potlucks.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13-in. x 9-in. dish. Refrigerate for 1 hour or until set. , Set the remaining gelatin mixture aside. Combine the sour cream, sugar and vanilla. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight.
Nutrition Facts : Calories 184 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 42mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA SPLIT SALAD
This is a recipe handed down by my mom, and it's now a hit at my house. Because it's frozen, it can be made well in advance. I find that especially nice when I'm planning a party. -Shelly Korell, Bayard, Nebraska
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12-15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple, strawberries and bananas. Fold in the whipped topping, walnuts and food coloring if desired. , Pour into an oiled 13x9-in. dish. Cover and freeze until firm, at least 3 hours. , Remove from the freezer 30 minutes before serving.
Nutrition Facts : Calories 247 calories, Fat 14g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 46mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
PINEAPPLE BANANA SALAD
This recipe came from my mother-in-law who made it a lot especially at family gatherings as it makes so very much.
Provided by Muddyboots
Categories Gelatin
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix jello into hot water and add marshmellows . Drain crushed pineapple keeping juice for topping and add pineapple to jello mixture. Dice bananas and add to jello mixture. Place in refrigerator and let set. Now make topping. Mix sugar, eggs, pineapple juice flour and butter. Cook until it is like pudding, set aside and cool. When jello set put cooled pudding on top then spread whipped topping over and sprinkle with nuts.
Nutrition Facts : Calories 295.2, Fat 4.4, SaturatedFat 1.7, Cholesterol 40.3, Sodium 186.8, Carbohydrate 62.4, Fiber 1.7, Sugar 52, Protein 4.8
BANANA-PINEAPPLE SALAD
Make and share this Banana-Pineapple Salad recipe from Food.com.
Provided by kellychris
Categories African
Time 11m
Yield 1 salad, 4 serving(s)
Number Of Ingredients 6
Steps:
- Comine the lemon juice, honey, and cinnamon in a small bowl.
- Combine the bananas, pineapple, and peanuts, in a medium bowl.
- Drizzle the honey mixture over the fruit, tossing lightly.
- Chill.
Tips:
- Choose ripe bananas and pineapple: The riper the fruits, the sweeter and more flavorful your salad will be. Look for bananas with yellow peels that are free of brown spots, and pineapple that is golden yellow in color.
- Cut the fruits into bite-sized pieces: This will make them easier to eat and will help the flavors to meld together.
- Use a variety of toppings: This will add flavor and texture to your salad. Some popular toppings include nuts, seeds, dried fruits, and yogurt.
- Dress the salad with a simple dressing: A simple dressing made with olive oil, vinegar, and honey is all you need to enhance the flavors of the fruits. You can also add a squeeze of lime juice or a sprinkle of cinnamon for extra flavor.
- Serve the salad immediately: Banana and pineapple salad is best served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 hours.
Conclusion:
Banana pineapple salad is a refreshing and delicious salad that is perfect for any occasion. It is easy to make, and it can be customized to your liking. With its sweet and tangy flavors, banana pineapple salad is sure to be a hit with everyone who tries it. Thank you for reading!
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