Best 6 Banana Pineapple Nut Bread Healthy Recipes

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Indulge in the tropical flavors of Banana Pineapple Nut Bread, a delectable treat that combines the sweetness of bananas, the tanginess of pineapple, and the crunch of walnuts. This wholesome bread is not only a culinary delight but also packed with nutritious ingredients, making it a guilt-free indulgence. Discover the secrets behind this irresistible recipe, along with variations that cater to different dietary preferences and add exciting twists to the classic. Explore the gluten-free, vegan, and chocolate chip versions, each offering a unique taste experience. Unleash your culinary creativity and embark on a baking adventure with Banana Pineapple Nut Bread as your guide.

**Additional Information:**

* Preparation Time: 15 minutes
* Baking Time: 50-60 minutes
* Total Time: 65-75 minutes
* Serving Size: 12 slices

**Variations:**

* Gluten-Free Banana Pineapple Nut Bread: Substitute all-purpose flour with a gluten-free flour blend.
* Vegan Banana Pineapple Nut Bread: Use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water) instead of eggs, and substitute butter with vegan butter or coconut oil.
* Chocolate Chip Banana Pineapple Nut Bread: Add 1 cup of semi-sweet chocolate chips to the batter before baking.

**Tips:**

* Use ripe bananas for a sweeter and more flavorful bread.
* Drain the pineapple well to prevent the bread from becoming too moist.
* Toast the walnuts lightly for enhanced flavor and texture.
* Allow the bread to cool completely before slicing for cleaner cuts.
* Store the bread in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.

Let's cook with our recipes!

BANANA-PINEAPPLE BREAD



Banana-Pineapple Bread image

This is my mom's recipe for banana bread with canned pineapple. It comes out nice and moist, but not overly oily as some banana breads do.

Provided by marinda123

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h

Yield 24

Number Of Ingredients 10

3 cups all-purpose flour
2 cups white sugar
2 cups mashed bananas
1 cup vegetable oil
½ cup unsweetened applesauce
1 (8 ounce) can crushed pineapple
3 large eggs
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 2 loaf pans.
  • Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 236.1 calories, Carbohydrate 35 g, Cholesterol 23.3 mg, Fat 10 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 1.4 g, Sodium 158.8 mg, Sugar 20.9 g

~ SCRUMPTIOUS PINEAPPLE BANANA NUT BREAD ~



~ Scrumptious Pineapple Banana Nut Bread ~ image

One of the best breads you will ever sink your teeth into. When I take this to Church it's devoured. This recipe was shared with me by my aunt many years ago. Always a big hit. I tweaked it just a little, but not much...It needed no improving. I'm getting a head start on baking for the holidays. One of these loaves will be froze,...

Provided by Cassie *

Categories     Other Breads

Time 1h5m

Number Of Ingredients 10

2 c sugar
1 1/2 tsp cinnamon
3 c flour
1 tsp each - baking soda & salt
1 c chopped pecans or your favorite
3 eggs, beaten
1 1/4 c vegetable oil
2 c smashed banana
1 - 15 oz crushed pineapple - drained
2 tsp vanilla extract

Steps:

  • 1. Preheat oven to 350 degree F. Spray two 9.5 x 5 bread pans with bakers joy or grease well. In a large bowl, whisk together the flour, sugar, salt, cinnamon, baking soda, salt and nuts.
  • 2. In another bowl, beat together the eggs, oil, vanilla, banana and pineapple. Make sure it's mixed well.
  • 3. Pour the wet ingredients into the dry and mix with a wooden spoon or spatula, only until you no longer see dry ingredients.
  • 4. Divide batter between two greased 9.5 x 5 bread pans. ( Can also make mini loaves of bread if desired.) I've done both. Baking time will vary, depending on size of pan.
  • 5. Bake for 50 minutes to 1 hour. Check center and pick should come out clean. Let cool for 5 minutes then remove from pans and finish cooling on racks.
  • 6. Enjoy! It's delicious! Freezes well too!

PINEAPPLE BANANA BREAD WITH WALNUTS



Pineapple Banana Bread with Walnuts image

This versatile bread can be enjoyed as a breakfast treat or simple dessert. My mother gave me the recipe. It was one of her church potluck favorites. It freezes well, too.-Grace Gibbons, Melbourne, Florida

Provided by Taste of Home

Time 55m

Yield 2 mini loaves.

Number Of Ingredients 12

1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon baking powder
1 egg
1/3 cup canola oil
2/3 cup sugar
2/3 cup mashed banana (about 1 medium)
1/2 teaspoon vanilla extract
1 can (8 ounces) crushed pineapple, drained
1/4 cup chopped walnuts

Steps:

  • In a large bowl, combine the first five ingredients. Combine the egg, oil, sugar, banana and vanilla. Add to the dry ingredients just until moistened. Fold in pineapple and nuts., Pour into two greased and floured 5-3/4x3x2-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 216 calories, Fat 10g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 193mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

BANANA-PINEAPPLE NUT BREAD (HEALTHY)



Banana-Pineapple Nut Bread (Healthy) image

This is a great substitute for Banana Bread. It is very dense and very moist. The portions are very generous. This can also be frozen. This is not a super sweet bread. It satisfies my desire for something different. This recipe is courtesy of Joanna Lund. Each serving is only 158 calories. Diabetic Exchanges are: 1 Starch, 1 Fruit and 1/2 Fat. I cooked mine closer to 65 minutes.

Provided by Doing it Right

Categories     Quick Breads

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 cups flour
1 (1/8 ounce) sugar-free instant banana cream pudding mix
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup pecans, chopped
1/3 cup banana, mashed (1 ripe medium)
1 cup crushed pineapple with juice, undrained (8 ounce can)
1/4 cup fat free sour cream

Steps:

  • Preheat oven to 375 degrees.
  • Spray a 9 by 5 inch loaf pan with butter flavored cooking spray.
  • In a large bowl, combine flour, dry pudding mix, baking powder and baking soda.
  • Stir in pecans.
  • In a small bowl, combine banana, undrained pineapple and sour cream.
  • Add banana mixture to flour mixture.
  • Mix until combined.
  • Evenly spread batter into prepared loaf pan.
  • Bake for 55 to 65 minutes or until a toothpick inserted in center comes out clean.
  • Place loaf pan on a wire rack and let set for 5 minutes.
  • Remove bread from pan and continue cooling on wire rack.
  • Cut into 8 thick or 16 thin slices.
  • Note: Exchanges and calories is based on 1/8 of the loaf.

Nutrition Facts : Calories 140.7, Fat 2.8, SaturatedFat 0.3, Cholesterol 0.7, Sodium 130.7, Carbohydrate 26, Fiber 1.4, Sugar 6, Protein 3.3

TROPICAL PINEAPPLE BANANA BREAD



Tropical Pineapple Banana Bread image

Banana bread travels to the tropics with the addition of pineapple and macadamia nuts. Excellent with coffee in the morning or as a snack with a glass of milk in the afternoon. These loaves freeze well, too. Wrap tightly in plastic wrap, and wrap again in aluminum foil or a freezer bag.

Provided by Bibi

Categories     Banana Bread

Time 2h

Yield 20

Number Of Ingredients 11

2 cups white sugar
1 cup unsalted butter, at room temperature
3 large eggs, at room temperature
2 cups mashed bananas
1 (8 ounce) can crushed pineapple in juice, drained
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup chopped macadamia nuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8 1/2x4 1/2 loaf pans.
  • Beat sugar and butter in a large mixing bowl on medium speed until creamy, about 2 minutes. Add eggs, one at a time, beating after each addition until just combined. Stir in mashed bananas, crushed pineapple, and vanilla.
  • Whisk flour, salt, baking soda, and cinnamon together in a separate bowl until well blended. Add macadamia nuts and stir until coated. Add flour mixture to the banana mixture; stir until just combined.
  • Divide batter evenly between the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the centers comes out clean, about 1 hour and 10 minutes.
  • Cool in the pans for 10 minutes, then remove to a wire rack and allow to cool completely, about 20 minutes longer.

Nutrition Facts : Calories 314.1 calories, Carbohydrate 42.3 g, Cholesterol 52.3 mg, Fat 15.3 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 6.9 g, Sodium 192 mg, Sugar 24.8 g

BANANA PINEAPPLE NUT BREAD



Banana Pineapple Nut Bread image

A wonderful sweet bread. I always eat this with whipped cream cheese on top and a cup of coffee. MMMmmm....

Provided by Margo59

Categories     Quick Breads

Time 1h20m

Yield 24 serving(s)

Number Of Ingredients 11

3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 cups chopped pecans
1/2 teaspoon salt
2 teaspoons vanilla extract
3 eggs
1 cup vegetable oil
2 cups mashed bananas
1 (8 ounce) can crushed pineapple (drained)

Steps:

  • Combine flour, sugar, soda, cinnamon, pecans and salt in large bowl; set aside.
  • In another bowl, mix vanilla, eggs, oil, bananas and pineapple.
  • After blending, add liquid mixture to dry mixture and stir until well blended.
  • Pour into two greased and floured loaf pans.
  • Bake at 350 degrees for 60-70 minutes or until toothpick inserted near center comes out clean.
  • Cool in pans on wire rack for 10 minutes before removing.
  • Continue to cool on wire rack.
  • (Cooking time does not include cooling time).
  • Store in airtight container or plastic wrap.

Nutrition Facts : Calories 291.7, Fat 16.4, SaturatedFat 2, Cholesterol 26.4, Sodium 110.2, Carbohydrate 34.4, Fiber 1.8, Sugar 20, Protein 3.4

Tips:

  • Use ripe bananas for a sweeter flavor and moist texture. Overripe bananas are ideal as they are naturally sweeter and easier to mash.
  • Measure your flour correctly. Too much flour can result in a dry and dense loaf. Use a kitchen scale to measure your flour for the most accurate results.
  • Do not overmix the batter. Overmixing can result in a tough loaf of bread. Mix just until the ingredients are combined.
  • Bake the bread until a toothpick inserted into the center comes out clean. This is the best way to ensure that the bread is cooked through.
  • Let the bread cool completely before slicing. This will help to prevent the bread from crumbling.

Conclusion:

This banana pineapple nut bread recipe is a delicious and healthy snack or breakfast option. With its moist texture, naturally sweet flavor, and crunchy nuts, this bread is sure to be a hit with everyone. The addition of pineapple adds a tropical twist to this classic recipe, making it a perfect choice for any occasion. Whether you are looking for a quick and easy weekday breakfast or a special treat for your next brunch, this banana pineapple nut bread is sure to satisfy. So, preheat your oven and get ready to enjoy this delicious and nutritious bread!

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