Best 2 Banana Pineapple Ice Recipes

Are you looking for a refreshing and tropical treat to beat the summer heat? Look no further than banana pineapple ice! This delightful dessert is made with just a few simple ingredients and can be easily prepared in a blender or food processor. The combination of sweet bananas, tangy pineapple, and creamy coconut milk creates a delicious and refreshing flavor that will transport you to a tropical paradise.

This article features three variations of banana pineapple ice: a classic recipe, a vegan option, and a boozy adult version. The classic recipe is made with bananas, pineapple, coconut milk, and sugar. The vegan version substitutes coconut yogurt for coconut milk, making it a dairy-free and plant-based treat. The boozy adult version adds a splash of rum or vodka for a fun and flavorful twist.

Whichever recipe you choose, you'll be sure to enjoy this delicious and refreshing dessert. So grab some ripe bananas, juicy pineapple, and creamy coconut milk, and let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

BANANA-PINEAPPLE ICE

Banana-Pineapple Ice image

My family loves dessert, but we're trying to make healthier food choices. This low-calorie summer treat is always a hit. -Myra Hughes, Malvern, Arkansas

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

2 cups unsweetened apple juice
2 cups mashed ripe bananas
1 can (8 ounces) unsweetened crushed pineapple, undrained
2 tablespoons lemon juice
1 teaspoon vanilla extract

Steps:

In a large bowl, combine all ingredients. Pour into an 8-in. square dish. Cover and freeze for 1-1/2 to 2 hours or until almost firm. , Transfer to a large bowl. Beat for 1-2 minutes or until smooth and creamy. Return mixture to dish; freeze until firm. Remove from the freezer 30 minutes before serving.

Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

BANANA PINEAPPLE ICE CREAM PETERSON

Banana Pineapple Ice Cream Peterson image

Provided by Carnell Peterson

Categories Dessert Banana Pineapple Gourmet Utah Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 1 quart

Number Of Ingredients 7

Ingredients

1/4 cup evaporated milk
1/4 cup fresh lemon juice
1 cup sugar
1/2 cup heavy cream
1 ripe banana, mashed (about 1/2 cup)
1/2 cup canned crushed pineapple in juice, drained, reserving 2 tablespoons of the juice
1 cup whole milk

Steps:

In a large bowl combine well the evaporated milk, the lemon juice, the sugar, the cream, the banana, the pineapple with the reserved juice, and the whole milk. Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.

Tips:

Choose ripe bananas for the best flavor and texture.
If you don't have pineapple juice, you can use orange juice or water instead.
Add a scoop of vanilla ice cream or frozen yogurt to the blender for a richer flavor.
Garnish the ice with a slice of banana or pineapple for a festive touch.

Conclusion:

Banana pineapple ice is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a cool and refreshing snack, give banana pineapple ice a try. You won't be disappointed!