Best 3 Banana Pie No Eggs Recipes
Indulge in the delightful symphony of flavors presented by our exquisite banana pie, a culinary masterpiece that tantalizes the taste buds with its creamy, velvety texture and explosion of sweet banana goodness. Each bite of this heavenly creation unveils a harmonious blend of ripe bananas, nestled in a flaky, golden crust, and enveloped in a luscious, velvety filling. This delectable treat is not just any ordinary pie; it holds the distinction of being egg-free, making it an ideal choice for those with dietary restrictions or those seeking a lighter dessert option. Embark on a culinary journey with us as we unveil the secrets behind crafting this delectable masterpiece, featuring three extraordinary recipes: the classic banana cream pie, a vegan banana cream pie for those embracing a plant-based lifestyle, and a gluten-free banana cream pie that caters to those with gluten sensitivities. Prepare to be captivated by the symphony of flavors and textures that await you in this extraordinary banana pie experience.
Let's cook with our recipes!
EASY BANANA SPLIT PIE
Bananas, chocolate, and walnuts in a pie. Heaven! Garnish with walnuts, banana slices, and whipped cream. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.
Provided by Kathy Mowery
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Cream together butter or margarine and confectioner's sugar. Beat in eggs one at a time; beat for 3 minutes after each addition. Stir in vanilla.
- Slice 2 bananas, and sprinkle with lemon juice. Fold grated chocolate and bananas into sugar mixture. Turn filling into cooled pie shell. Garnish with walnuts, banana slices, and whipped cream.
- For more information regarding egg safety, read our Hints and Tips.
Nutrition Facts : Calories 333.9 calories, Carbohydrate 38.3 g, Cholesterol 77 mg, Fat 19.9 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 10.5 g, Sodium 202.6 mg, Sugar 26.6 g
BANANA SPLIT PIE FOR A CROWD....NO RAW EGGS
My neighbor Aggie is the first person to introduce me to this scrumptious recipe,she has since past away, but every time I think of the recipe I think of her. Her recipe called for the use of raw eggs, I have amended it, and my version is equally scrumptious.
Provided by chef FIFI
Categories Dessert
Time 15m
Yield 1 9 x 13
Number Of Ingredients 9
Steps:
- Mix crumbs with butter and firmly pat the crumbs down on the bottom of a 9 x 13 pan.
- Place pan in a 350 degree oven for about 5-10 minutes or until a light golden brown.
- Set aside and let cool thoroughly.
- Meanwhile in a medium bowl, combine cream cheese, pudding,3/4 tub of whip cream and a dash of milk and mix well.
- Then fold in the remaining 1/4 of whip cream left. The other tub of whip cream will be used for the topping.
- Spread the mixture over the crust.
- Drain pineapple and reserved the juice for later use.
- Add pineapple over topping evenly.
- Slice bananas and dip them in the pineapple juice so that they don't discolor.
- Place bananas over the pineapple.
- Spread whip cream over bananas.
- Drizzle chocolate syrup over whip cream.
- Top with cherries.
- Keep refrigerated until ready to serve.
- Enjoy!
BANANA PIE (NO EGGS)
This is a wonderful pie that uses no eggs. My daughter-in-law, who is allergic to eggs, said this is her new favorite pie! I can't wait to try it with coconut... The recipe I found originally didn't list the amount of sugar. After looking at other recipes and guessing, I used 2/3 cup. It was a little sweet, so next time I decided to try 1/2 cup. Try it and see what you think. We loved it!
Provided by Chef Lalalu
Categories Dessert
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix cornstarch and sugar with the 1/2 cup milk while the 2 cups milk are heating.
- Then mix together all ingredients and cook until thick.
- Add the vanilla and set aside to cool. While it is cooling, line the pie shell with sliced bananas.
- Add the cooled custard mix. Cover with whipped cream or Cool Whip. Chill 4-6 hours.
- Could use coconut, blueberries, etc.
Nutrition Facts : Calories 374.9, Fat 23.5, SaturatedFat 12, Cholesterol 46.9, Sodium 266.1, Carbohydrate 37.7, Fiber 1.6, Sugar 16.8, Protein 4.6
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pie will be.
- Don't overmix the batter: Overmixing can result in a tough pie crust.
- Bake the pie in a preheated oven: This will help to ensure that the crust is cooked through and the filling is set.
- Let the pie cool completely before serving: This will allow the filling to firm up and the flavors to meld together.
Conclusion:
This eggless banana pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, flaky crust, and sweet banana flavor, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying dessert, give this eggless banana pie a try. You won't be disappointed!
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