Best 5 Banana Pepper Sauerkraut Recipes
**Kick Off Your Culinary Adventure with a Zesty Delight: Banana Pepper Sauerkraut Recipes**
Embark on a delightful culinary escapade with our curated collection of banana pepper sauerkraut recipes. These tangy and savory creations will tantalize your taste buds and add a unique twist to your meals. From classic to contemporary, our recipes cater to various preferences and skill levels. Discover the art of preserving vegetables while infusing them with bold flavors. Dive into the world of fermentation, explore the nuances of pickling, and relish the zesty goodness of banana peppers. Each recipe offers a unique journey, promising an explosion of flavors and a symphony of textures. Get ready to elevate your meals with the tangy and spicy charm of banana pepper sauerkraut.
**Featured Recipes:**
1. **Classic Banana Pepper Sauerkraut:** Experience the timeless taste of traditional banana pepper sauerkraut. This recipe takes you back to the roots of fermentation, where shredded cabbage, sliced banana peppers, and a blend of spices dance together in a symphony of flavors.
2. **Sweet and Spicy Banana Pepper Sauerkraut:** Embark on a taste adventure with this tantalizing recipe. Sweetness from honey or sugar harmonizes with the spicy kick of banana peppers, creating a delightful balance that will leave your taste buds wanting more.
3. **Mustard Seed Banana Pepper Sauerkraut:** Unleash a burst of piquant flavors with this unique twist on sauerkraut. Mustard seeds add a zesty dimension, complementing the tanginess of the banana peppers and creating a truly unforgettable culinary experience.
4. **Garlic and Dill Banana Pepper Sauerkraut:** Discover the magic of aromatic garlic and dill in this delectable recipe. These herbs infuse the sauerkraut with a savory depth, transforming it into a culinary masterpiece that will impress even the most discerning palate.
5. **Caraway Seed Banana Pepper Sauerkraut:** Experience the distinct flavor of caraway seeds in this traditional recipe. Their earthy, slightly nutty notes blend seamlessly with the tangy banana peppers, resulting in a harmonious and flavorful sauerkraut.
BANANA PEPPER SAUERKRAUT
Steps:
- In a food processor, combine the sauerkraut, banana peppers, vinegar, jalapenos, salt, black pepper, cayenne pepper and granulated garlic. Pulse until finely chopped and well combined. Taste and adjust the seasoning as desired.
SAUERKRAUT STUFFED BANANA PEPPERS
I first had these when I was a nurse in CCU. Make them as soon as the peppers are either big enough to pick yourself or are available at a Farmer's Market! Eat them for the holidays to get the best taste! :) And the picture is not mine...it came from google. :)
Provided by Nancy Gregory
Categories Vegetable Appetizers
Time 1h
Number Of Ingredients 8
Steps:
- 1. PREP: Cut the tops off the peppers and remove the seeds. Mix your "brine" up and bring to a boil. It should be good and clear. Have your lids in hot water and bring your water to boil in the stock pot or canning bath.
- 2. Directions: Stuff the peppers full with sauerkraut. Pack the stuffed peppers tightly in the jars. Put 1 tablespoon minced garlic in each jar. Pour brine, leaving at least 1/4-1/2 inch space at top of jar. Place the lids on top and hand tighten the rings.
- 3. Process jars 15 minutes in hot water bath and BE SURE THE LID BUTTON is SUNKEN to ensure a good seal. If it is not depressed, either process it in the water bath again or eat them within a week, keeping them refrigerated!
BOB'S STUFFED BANANA PEPPERS
This is an awesome recipe for banana peppers stuffed with an Italian sausage mixture and baked in a delicious tomato sauce. We get requests to make them for the guys my husband works with all the time.
Provided by LISAPAV
Categories World Cuisine Recipes European Italian
Time 2h
Yield 8
Number Of Ingredients 17
Steps:
- Cut off tops of peppers, and remove ribs and seeds. Chop edible portions of tops; set aside. Bring a large pot of salted water to a boil. Add peppers, reduce heat, and simmer until tender but still firm, about 5 minutes. Drain and set aside.
- Heat butter in a medium skillet. Saute reserved chopped pepper, onion and celery until tender, 3 to 5 minutes. Stir in crushed tomatoes, tomato sauce and garlic. Season with basil, oregano, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Simmer uncovered for 10 minutes. Preheat oven to 350 degrees F (175 degrees C).
- Meanwhile, in a large mixing bowl, combine egg, 1 teaspoon salt, 1/4 teaspoon pepper, Worcestershire sauce and Parmesan. Mix in hot sausage, mild sausage, bread crumbs and 1 cup of the tomato sauce mixture.
- Using a piping bag or sausage stuffer, fill each pepper with the meat mixture. Place in a 3 quart casserole dish, and pour remaining tomato sauce mixture over peppers.
- Bake uncovered in preheated oven for 1 hour.
Nutrition Facts : Calories 592.7 calories, Carbohydrate 28.5 g, Cholesterol 122.6 mg, Fat 42.5 g, Fiber 5.2 g, Protein 25.1 g, SaturatedFat 16.2 g, Sodium 2125.1 mg, Sugar 4 g
BANANA PEPPERS STUFFED WITH SAUERKRAUT
The peppers, saurkraut and sugar combine to make a spicy/sour/sweet mixture. We eat these like pickles or with meals. I also give them as Christmas gifts. This is an old recipe given to me by my ex-grandmother-in-law.
Provided by FloraandMerriwether
Categories Lunch/Snacks
Time 1h
Yield 3 Quarts
Number Of Ingredients 5
Steps:
- Mix vinegar, water and sugar.
- Boil 15 minutes.
- Cut off stem end of peppers and seed (wear rubber gloves).
- Stuff peppers with saurkraut and put into pint or quart jars very tightly.
- Pour brine overtop.
- Seal jars**.
- **This is an heirloom recipe that uses a method no longer recommended by the USDA/NCHFP (National Center for Home Food Preservation). Current guidelines recommend processing in a boiling water bath at least 10 minutes at sea level to 1000 feet in elevation (more time at higher elevations) and left to cool, upright and undisturbed, on a cloth-protected counter for 24 hours. Check for seal; if the jar hasn't sealed, either re-process the jars within the 24 hours or refrigerate and use first.
PICKLED SAUERKRAUT-STUFFED BANANA PEPPERS
We have been making these peppers for years, and everyone always asks for the recipe. The amounts of peppers and sauerkraut are estimates, as it depends a lot upon the size of the peppers. If you make these with hot banana peppers, be sure to wear gloves when cleaning them out!! These seem like a lot of work, but worth the reward when you have these wonderful peppers to eat all year through!
Provided by Manda
Categories Vegetable
Time 50m
Yield 8-12 pint jars
Number Of Ingredients 8
Steps:
- Wash, cut tops off, and core out the peppers.
- Pack each pepper with as much sauerkraut as possible.
- Put peppers into into clean jars.
- Have ready a solution of sugar and vinegar that has been heated to boiling.
- Place jars in hot pan or sink of hot water.
- In separate pot, heat plain water to boiling and pour over peppers.
- Let stand a few minutes, then pour off water.
- Add the 1/2 tsp salt, 1/2 tbsp oil, 2 tsp pickling spice, and dash turmeric to each jar.
- Pour sugar and vinegar solution over peppers.
- Seal jars, and let cool.
- Let stand at least one week before eating.
- Best when eaten cold, but unopened jars can be stored at room temperature.
Nutrition Facts : Calories 242.7, Fat 7.7, SaturatedFat 1, Sodium 1904.2, Carbohydrate 39.6, Fiber 8.9, Sugar 30.6, Protein 3.8
Tips:
- Choose the right peppers: Banana peppers are the traditional choice for this recipe, but you can also use other mild peppers, such as bell peppers or Anaheim peppers.
- Use fresh sauerkraut: Fresh sauerkraut will give your dish the best flavor. If you can't find fresh sauerkraut, you can use canned sauerkraut, but be sure to rinse it well before using.
- Add some sweetness: A little bit of sugar or honey will help to balance out the acidity of the sauerkraut. You can also add some chopped apples or raisins for sweetness.
- Cook it low and slow: Simmering the sauerkraut for a long time will help to develop its flavor and make it tender.
- Serve it hot or cold: Banana pepper sauerkraut can be served hot or cold. It's a great side dish for roasted meats, sausages, or fish.
Conclusion:
Banana pepper sauerkraut is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It's a great way to use up fresh banana peppers and sauerkraut, and it's also a healthy and flavorful side dish. So next time you're looking for a new recipe to try, give banana pepper sauerkraut a try. You won't be disappointed!
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