Best 2 Banana Pepper Dip Recipes

**Indulge in a Tangy Treat: Explore a Trio of Irresistible Banana Pepper Dip Recipes**

Tantalize your taste buds with a culinary adventure into the realm of banana pepper dip, a delectable and versatile condiment that adds a zesty kick to any gathering. Dive into the depths of three distinct recipes, each offering a unique flavor profile to cater to diverse palates. Embark on a journey of culinary exploration, transforming simple ingredients into a symphony of flavors that will elevate your next party, picnic, or casual get-together. Prepare to be enthralled by the classic Creamy Banana Pepper Dip, an all-time favorite that combines the tanginess of banana peppers with the richness of cream cheese and sour cream. Discover the smoky and robust flavor of the Roasted Red Pepper and Banana Pepper Dip, where roasted red peppers add a layer of depth and smokiness. And finally, experience the delightful union of sweet and savory in the Tropical Banana Pepper Dip, a vibrant blend of banana peppers, pineapple, and coconut that transports your taste buds to a tropical paradise.

Here are our top 2 tried and tested recipes!

STUFFED BANANA PEPPER DIP

Stuffed Banana Pepper Dip image

This stuffed banana pepper dip recipe is similar to stuffed banana peppers you would see in an Italian restaurant in a dip form.

Provided by Patti Estep

Categories Appetizer

Time 30m

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 pound sweet Italian sausage
1 large clove garlic - grated
1 cup diced onions
5 large hot banana peppers ~ 1 cup
1/2 cup marinara sauce
3/4 cup shredded Italian cheese blend

Steps:

Hold peppers over a flame or place on a grill to char.
Chop peppers removing ends, rib and seeds.
Saute onions and garlic in olive oil for about a minute.
Add sausage and brown for another minute
Add peppers and continue to saute until they are wilted.
Add marinara and mix well.
Add cheese reserving a handful (1/4 cup) for the top.
Transfer to a serving dish and top with remaining cheese.
Place under broiler to melt cheese.
Serve with baguette slices, chips or crackers.

Nutrition Facts : Calories 110 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 8 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 289 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

HOT ARTICHOKE AND BANANA PEPPER DIP RECIPE - (5/5)

Hot Artichoke and Banana Pepper Dip Recipe - (5/5) image

Provided by Sophialuc

Number Of Ingredients 9

Ingredients

What you need is:
3 Cans of drained and chopped artichoke hearts
2 Cups finely shredded Parmigiano-Reggiano cheese
1 1\2 cups mayonnaise
1 Finely chopped yellow or green pepper
1 Medium fresh banana pepper chopped or a 1/2 of a jar of banana peppers
6 Cloves of minced garlic
2 Teaspoons of cumin
Pita ,tortilla chips or crackers for dipping

Steps:

How to make it: Pre heat over to 400 Mix all ingredients in a bowl Transfer to a baking dish Bake for 30 Minutes

Tips:

Choose ripe bananas. The riper the bananas, the sweeter the dip will be.
Use fresh peppers. Fresh peppers will give the dip a brighter flavor than dried peppers.
Don't overcook the peppers. Overcooked peppers will be mushy and lose their flavor.
Add some heat. If you like spicy food, add a pinch of cayenne pepper or a few drops of hot sauce to the dip.
Serve the dip with your favorite dippers. Banana pepper dip is great with tortilla chips, crackers, vegetables, or even fruit.

Conclusion:

Banana pepper dip is a delicious and easy-to-make appetizer that is perfect for parties or potlucks. It is also a great way to use up leftover bananas. With its creamy texture and slightly spicy flavor, banana pepper dip is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy appetizer, give this banana pepper dip recipe a try. You won't be disappointed!