Best 3 Banana Peanut Butter And Jelly Wraps Recipes
Indulge in a delightful culinary journey with our delectable Banana, Peanut Butter, and Jelly Wraps, a harmonious blend of flavors that will tantalize your taste buds. Picture soft, pliable tortillas enveloping a luscious filling of creamy peanut butter, sweet and tangy jelly, and ripe, aromatic bananas. These wraps are not just a quick and easy snack; they are an explosion of taste and texture, perfect for breakfast, lunch, or a satisfying afternoon treat. Explore our curated collection of recipes, each offering a unique twist on this classic combination. From the classic PB&J wrap to variations featuring Nutella, honey, or fresh fruit, there's a recipe for every palate. With step-by-step instructions and helpful tips, you'll be whipping up these irresistible wraps in no time. So, gather your ingredients, grab a tortilla, and let's embark on a culinary adventure that will leave you craving more.
Here are our top 3 tried and tested recipes!
PEANUT BUTTER AND BANANA WRAPS
Wrap up sliced bananas, creamy peanut butter and chocolate chips in flour tortillas. Is it a fun weekend lunch, a great afternoon snack or a simple indulgent dessert? You can decide.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Spread 2 tablespoons of the peanut butter evenly over each tortilla. Drizzle 1 tablespoon of the honey over each tortilla. Top with banana slices and chocolate chips.
- Roll up tortillas. Secure with toothpicks.
Nutrition Facts : Calories 400, Carbohydrate 52 g, Cholesterol 0 mg, Fat 1, Fiber 6 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 330 mg
PEANUT BUTTER AND JELLY BANANA BREAD
Provided by Food Network
Time 2h
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Lightly brush a 9-by-5-by-3-inch loaf pan with butter.
- Sift the flour, baking soda and salt into a medium bowl. Add the peanut butter and mix to combine. Whisk the vanilla and eggs together in a liquid measuring cup with a spout. Set aside.
- In a stand mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the butter and sugar until light and fluffy. Gradually pour in the egg mixture while beating; beat until incorporated. Mix in the bananas (the batter will appear curdled, but don't worry), then remove the bowl from the mixer. With a rubber spatula, fold in the flour mixture until just incorporated. Fold in 1/2 cup of the peanuts.
- Add two-thirds of the batter to the prepared pan. Spread 1/2 cup of the strawberry preserves over the batter, making sure to leave a 1/2-inch border between the preserves and the sides of the loaf pan. Spread the remaining batter over the layer of preserves.
- Bake until a toothpick inserted in the center of the bread comes out clean, about 55 minutes. Cool the bread in the pan on a wire rack for 5 minutes, then turn the bread out of the pan onto the rack. After it has cooled a bit but is still warm, spread the remaining 1/4 cup strawberry preserves over the top. Sprinkle with the remaining 1/4 cup chopped peanuts. Let cool completely before slicing and serving.
GRILLED PEANUT BUTTER AND BANANA SANDWICH
A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.
Provided by KATIES8422
Categories Main Dish Recipes Sandwich Recipes
Time 12m
Yield 1
Number Of Ingredients 4
Steps:
- Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly. Fry the sandwich until golden brown on each side, about 2 minutes per side.
Nutrition Facts : Calories 436.5 calories, Carbohydrate 56.8 g, Fat 18.7 g, Fiber 8.9 g, Protein 16.8 g, SaturatedFat 4 g, Sodium 422.3 mg, Sugar 20.6 g
Tips:
- Use ripe bananas for the best flavor and texture.
- Spread the peanut butter evenly on the tortilla to prevent it from becoming too thick.
- Be careful not to overfill the wraps, or they will be difficult to roll up.
- If you are using a large tortilla, you can cut it into smaller pieces before filling and rolling.
- Serve the wraps immediately, or store them in the refrigerator for later.
Conclusion:
Banana, peanut butter, and jelly wraps are a delicious and easy-to-make snack or meal. They are perfect for busy mornings or afternoons when you need something quick and satisfying. With just a few simple ingredients, you can create a delicious and nutritious wrap that the whole family will enjoy. So next time you are looking for a quick and easy meal, give banana, peanut butter, and jelly wraps a try. You won't be disappointed!
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