Best 3 Banana Peach Bread Recipes
Indulge in a culinary journey with our remarkable collection of banana peach bread recipes, a symphony of flavors that will tantalize your taste buds and evoke memories of summer afternoons. These delectable treats combine the natural sweetness of ripe bananas with the juicy burst of fresh peaches, creating a moist and flavorful bread that is perfect for any occasion. From classic recipes that capture the essence of simplicity to innovative variations that introduce unexpected twists, our curated selection caters to every palate and skill level. Whether you're a seasoned baker or just starting your culinary adventure, our banana peach bread recipes will guide you effortlessly towards baking perfection. Embrace the aroma of freshly baked bread wafting through your kitchen as you embark on a delightful baking experience.
Here are our top 3 tried and tested recipes!
BANANA PEACH BREAD
I was looking for a new banana bread and started trying some things. When I came up with this one, the kids and wife just loved it and my mother in-law wants me to make it for her.
Provided by gameguy
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h10m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 5x9-inch loaf pan.
- Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add brown sugar and hot chocolate mix; stir well.
- Place bananas, peach, milk, eggs, and vanilla extract in a blender; blend until smooth. Stir into butter mixture until well incorporated.
- Mix flour, walnuts, baking soda, and salt together in a separate bowl; stir into banana-butter mixture until flour mixture is just moistened. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of bread comes out clean, 50 to 60 minutes. Cool in pan for 5 minutes before transferring bread to a wire rack to cool completely.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 28.9 g, Cholesterol 38.8 mg, Fat 9.1 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 4.2 g, Sodium 278.9 mg, Sugar 14.2 g
BANANA PEACH BREAD
I once had a few ripe bananas and a few ripe peaches which needed to be used. I thought peach banana bread might taste good so combined a few recipes and added a little of my own. My two-year old loves it.
Provided by Montanagirl
Categories Quick Breads
Time 55m
Yield 2 Loaves, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl combine flour, sugar, soda, powder and spices. Make well in center.
- In small bowl, whisk eggs. Whisk in oil, vanilla and banana.
- Pour wet ingredients over dry and stir just until moistened.
- Fold in peaches. Do not over mix.
- Divide between two greased 8x4" loaf pans. Sprinkle each with 1 1/2 T cinnamon sugar.
- Bake 40-50 minutes or until tootpick comes out clean.
Nutrition Facts : Calories 136.6, Fat 3.6, SaturatedFat 0.6, Cholesterol 15.5, Sodium 114.8, Carbohydrate 24.9, Fiber 0.6, Sugar 15.8, Protein 1.8
PEACH AND BANANA BREAD PUDDING
I love making Bread Pudding. Sweet or Savory. It is a great way to use up day old bread. Enjoy!
Provided by Carol White
Categories Fruit Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. - prep (4) ramekins with butter flavored cooking spray.
- 2. In large bowl, combine eggs, agave, half & half, heavy cream and 2 ounces of soften cream cheese. blend well, add 1/2 cup of rum. Then add cube bread and let stand for about 20 minutes or until the bread is totally soak.
- 3. Then fold in chopped bananas and peaches into mixture and blend well. Pour mixture into each ramekins and place on a lined baking sheet. Bake for about 45 - 50 minutes or until golden brown and set.
- 4. In a sauce pan over medium heat, combine butter, balance of cream cheese and agave nectar, let come to a boil. Then remove from heat add balance of rum blend well and return to heat to form a thick glaze like sauce. Then remove Bread Pudding from oven and pour the hot rum sauce over bread pudding and serve.
Tips:
- Choosing ripe bananas: Use overripe bananas with brown spots for the best flavor and texture in your banana peach bread.
- Measuring flour accurately: To ensure the bread has the right consistency, use a kitchen scale to measure the flour instead of relying on measuring cups.
- Mixing the batter properly: Avoid overmixing the batter as it can result in a tough and dense bread. Mix just until the ingredients are combined.
- Baking the bread at the right temperature: Bake the bread at 350°F (175°C) for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Cooling the bread before slicing: Allow the bread to cool completely before slicing to prevent it from crumbling.
- Storing the bread properly: Store the banana peach bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze the bread for up to 3 months.
Conclusion:
Banana peach bread is a delicious and versatile treat that can be enjoyed for breakfast, snacks, or dessert. With its combination of sweet bananas, juicy peaches, and warm spices, this bread is sure to please everyone. Whether you're looking for a quick and easy weekday breakfast or a special treat for a weekend brunch, banana peach bread is the perfect choice. So, preheat your oven, gather your ingredients, and get ready to bake a loaf of this irresistible bread today!
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