Best 9 Banana Party Punch Recipes

BANANA PARTY PUNCH

Steps:

• Combine sugar and water in a saucepan; cook, stirring constantly, until sugar dissolves.
• Cool completely.
• Puree bananas in an electric blender until smooth.
• Combine bananas, dissolved sugar mixture, juices and lemonade in a large freezer container (a plastic 1-gallon milk carton works well).
• To serve, thaw until slushy.
• Pour into a punch bowl; gently stir in 7 UP.
• Serve immediately.

BANANA BRUNCH PUNCH

Steps:

• In a blender, cover and process the bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1-1/2 cups warm water and 1 cup sugar to blender; blend until smooth. , Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid. , One hour before serving, remove punch base from freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices if desired.

BANANA SLUSH PUNCH

Steps:

• In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
• Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.

PARTY PUNCH III

Steps:

• In a punch bowl, combine fruit punch and orange juice. Slowly pour ginger ale down the side of the bowl to retain carbonation.

BANANA CRUSH PUNCH

Steps:

• Combine the sugar and water in a large pot and bring to a boil. Cool.
• Add the fruit juices and bananas and mix well. Place in a container and freeze.
• When ready to serve, plae the fruit mixture in a punch bowl. Allow to soften slightly. Break into slush.
• Add the soda, raspberries if using, and tint with food coloring if desired.

PEANUT BUTTER & BANANA PUNCH RECIPE

Steps:

• 1) Put the outmeal and the dark chocolate suck in the cup of water for 10 minute.
• Then.
• 2) Blend the Almond seeds alone.
• 3) pour the outmeal and blend it with the almond.
• 4) pour the milk, brown sugar, banana and strawberries in the Blend every thing for 2 minute.

HONEY BANANA PUNCH

Steps:

• In a blender, add bananas and orange juice concentrate. Put a cover on the blender and process until smooth.
• Into a large bowl pour the mixture and add pineapple juice, water, honey, sugar, and the soft drink mix. Stir well until sugar is dissolved.
• Pour this into two 2 quart freezer containers and cover. Freeze until a slushy texture is obtained.
• To serve: Using 2 large pitchers transfer each container of fruit slush to pitchers. Slowly add 2 liters of soda to each pitcher and stir to blend.

BANANA PUNCH

Steps:

• BRING WATER AND SUGAR TO A BOIL.
• BOIL FOR 3 MINUTES AND LET COOL.
• MAKE FROZEN JUICES ACCORDING TO CAN DIRECTIONS.
• MIX BANANAS AND ALL JUICES TOGETHER, THEN ADD THE SUGAR WATER.
• FREEZE MIXTURE.
• LET THAW 2 OR 3 HOURS BEFORE SERVING.
• JUST BEFORE SERVING, ADD THE 7 UP, SLOWLY.
• SERVE WHILE STILL SLUSHY.
• ENJOY!!

BANANA PINEAPPLE PUNCH

Steps:

• On stovetop, heat sugar in water until fully dissolved. Let cool.
• Add the rest of the ingredients except the soda and mix well. Freeze this mixture overnight. Be sure to pour it into something you can get it out of easily while still in frozen state. I use quart or gallon size freezer bags.
• When ready to use - allow mixture to thaw a couple hours prior to serving. Place in punch bowl and add the bottle of soda. Serve and enjoy!