Best 2 Banana Pancakes With Pineapple And Crème Fraîche Recipes
Indulge in a delightful culinary journey with our tantalizing Banana Pancakes with Pineapple and Crème Fraîche, a harmonious blend of flavors and textures that will elevate your breakfast or brunch experience. These delectable pancakes are crafted with ripe bananas, infusing them with natural sweetness and a soft, fluffy texture. The vibrant pineapple, with its tropical zest, adds a burst of tangy-sweetness, while the crème fraîche, a luxurious and creamy topping, provides a rich and luscious contrast. Join us as we embark on a step-by-step guide to creating this irresistible dish, along with variations and additional recipes to further enhance your culinary repertoire. Discover the art of crafting perfect pancakes, explore creative toppings, and delve into the secrets of a luscious crème fraîche that will leave your taste buds craving more.
Let's cook with our recipes!
AMERICAN-STYLE PINEAPPLE & BANANA PANCAKES
These American-style pancakes are easier to make than traditional ones
Provided by Mary Cadogan
Categories Breakfast, Brunch, Dessert, Dinner, Lunch
Time 20m
Number Of Ingredients 10
Steps:
- Roughly chop the pineapple and slice the banana. Tip the flour, baking powder, cinnamon and sugar into a bowl and mix well.
- Make a well into the centre and crack in the egg, then gradually mix the egg into the flour, adding the milk gradually to make a soft batter.
- Stir in the pineapple and banana. Heat a little oil in a non-stick frying pan, add the batter in heaped tablespoonsful, well apart to allow them to spread. When bubbles appear on the surface, flip the pancakes over and cook until light golden.
- Cook all the pancakes and keep them warm. Serve 2-3 pancakes with a spoonful of yogurt and a little maple syrup poured over.
Nutrition Facts : Calories 230 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.7 milligram of sodium
BANANA PANCAKES I
Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.
Provided by ADDEAN1
Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
- Stir flour mixture into banana mixture; batter will be slightly lumpy.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Nutrition Facts : Calories 193 calories, Carbohydrate 29.2 g, Cholesterol 34.3 mg, Fat 6.6 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 245.9 mg, Sugar 8.9 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be.
- Don't overmix the batter: Overmixing the batter will make your pancakes tough.
- Cook the pancakes over medium heat: Cooking the pancakes over too high heat will make them burn.
- Serve the pancakes immediately: Pancakes are best served hot and fresh.
- Be creative with your toppings: You can top your pancakes with a variety of fruits, nuts, whipped cream, maple syrup, or butter.
Conclusion:
These banana pancakes with pineapple and crème fraîche are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for a special occasion or a lazy weekend morning. The pancakes are light and fluffy, with a sweet and tangy flavor from the pineapple and crème fraîche. They are sure to be a hit with everyone who tries them.
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