Best 3 Banana Pancakes With Chocolate Sauce And Vanilla Ice Cream Recipes
Indulge in the delectable Banana Pancakes with Chocolate Sauce and Vanilla Ice Cream, a breakfast or brunch sensation that will tantalize your taste buds. This culinary delight begins with fluffy pancakes, lovingly crafted with mashed bananas, lending a moist and subtly sweet flavor. The pancakes are then adorned with a luscious chocolate sauce, prepared using melted chocolate, milk, and a hint of vanilla essence, creating a rich and decadent topping. Completing this harmonious ensemble is a generous scoop of vanilla ice cream, adding a cool and creamy contrast to the warmth of the pancakes and chocolate sauce. Prepare to embark on a gastronomic journey where each bite promises a symphony of flavors and textures, leaving you utterly satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
VANILLA BANANA ICE CREAM
Provided by Food Network Kitchen
Categories dessert
Time 12h15m
Yield 1 1/2 cups
Number Of Ingredients 2
Steps:
- Cut each banana into 6 chunks and freeze until rock solid, preferably overnight.
- Put the banana chunks and vanilla bean seeds or extract in a food processor and process. Hang on, your food processor may jolt in the very beginning! The bananas will look crumbly at first, then gooey and eventually light and creamy- just like ice cream. Stop the food processor frequently to scrape down the sides of the bowl and break up any clumps. Serve right away or scrape into a container and freeze until ready to serve.
VANILLA ICE CREAM SAUCE
This vanilla sauce is a little different from the usual as it contains vanilla ice cream. Serve it over fresh fruit, bread pudding, banana fritters, pancakes, stewed fruit (for example, apples, pears), English Summer Pudding, steamed puddings, warm strudels, fruit pies or tarts, warm soufflés, warm cranberry cake, the list goes on. The recipe contains creme de cacao, but you can choose whatever liqueur is compatible with what you are serving, for example, Grand Marnier, brandy, Kahlua, tia maria, rum, amaretto (almond/apricot flavour), lemoncello, cranberry liqueur, Chambord (raspberry flavor dominates), and frangelico. If you prefer not to use alcohol, add a little vanilla extract or nutmeg to taste. Serve warm or at room temperature. Not suitable to freeze.
Provided by Daydream
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Melt ice-cream gently in a medium saucepan over low heat.
- Blend cornstarch and water together, and whisk into the melted ice cream, until mixture boils and thickens.
- Transfer the mixture to a large bowl, cool.
- Whisk in the liqueur and half the cream, then fold in the remaining cream.
- Can be re-warmed, gently, in the microwave.
Nutrition Facts : Calories 316.9, Fat 29.6, SaturatedFat 18.4, Cholesterol 110.9, Sodium 55.4, Carbohydrate 11.7, Fiber 0.3, Sugar 7.7, Protein 2.7
BANANA PANCAKES WITH CHOCOLATE SAUCE AND VANILLA ICE CREAM
Steps:
- Beat eggs lightly, stir in milk and flour, mix well with a whisk. Pour about 125ml of pancake mixture on hot, brushed with oil frying pan. Fry over medium fire on both sides until golden, leave aside. Repeat the same until pancake mixture is finished. In meantime in a small sauce pan place chocolate bar, milk and butter and heat over low fire until melted, leave aside. On the same frying pan you were frying pancakes melt the butter, place halved bananas, sprinkle them with vanilla sugar and fry on both sides until they are starting to get brown. Place half of fried banana in each pancake and roll them. Place on the plates with some vanilla ice cream on a side. Pour over chocolate sauce and serve immediately.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be.
- Mash the bananas well: Make sure to mash the bananas until they are smooth and creamy. This will help to ensure that your pancakes are light and fluffy.
- Don't overmix the batter: Overmixing the batter can make your pancakes tough. Mix just until the ingredients are combined.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help to prevent them from burning.
- Serve the pancakes immediately: Pancakes are best served immediately after they are cooked. This will help to ensure that they are light and fluffy.
Conclusion:
These banana pancakes with chocolate sauce and vanilla ice cream are a delicious and easy-to-make breakfast or brunch recipe. The pancakes are light and fluffy, and the chocolate sauce and vanilla ice cream add a decadent touch. This recipe is sure to be a hit with everyone at your table.
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