Best 2 Banana Pancake Snowmen Recipes
Indulge in the delightful world of banana pancakes transformed into adorable snowmen, perfect for a festive breakfast or brunch. These fluffy pancakes, adorned with whipped cream, fresh fruit, and festive sprinkles, bring a cheerful winter spirit to your plate. Enjoy the classic banana pancake recipe, or explore variations like chocolate chip banana pancakes, gluten-free banana pancakes, and vegan banana pancakes. Each recipe offers a unique twist on the classic, catering to different dietary preferences and ensuring everyone can join in the snowy pancake fun.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA PANCAKES I
Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.
Provided by ADDEAN1
Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
- Stir flour mixture into banana mixture; batter will be slightly lumpy.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Nutrition Facts : Calories 193 calories, Carbohydrate 29.2 g, Cholesterol 34.3 mg, Fat 6.6 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 245.9 mg, Sugar 8.9 g
EASY BANANA PANCAKES
Turn overripe, blackened bananas into sweet and fluffy American-style pancakes. Serve with syrup and crunchy, toasted pecan nuts as a delicious brunch treat
Provided by Esther Clark
Categories Breakfast, Brunch
Time 15m
Yield Makes 12 pancakes
Number Of Ingredients 10
Steps:
- Sieve the flour, baking powder and a generous pinch of salt into a large bowl. In a separate mixing bowl, mash the very ripe bananas with a fork until smooth, then whisk in the eggs, vanilla extract and milk. Make a well in the centre of the dry ingredients, tip in the wet ingredients and swiftly whisk together to create a smooth, silky batter.
- Heat a little knob of butter in a large non-stick pan over a medium heat. Add 2-3 tbsp of the batter to the pan and cook for several minutes, or until small bubbles start appearing on the surface. Flip the pancake over and cook for 1-2 mins on the other side. Repeat with the remaining batter, keeping the pancakes warm in a low oven.
- Stack the pancakes on plates and top with the banana slices, a glug of sticky maple syrup and a handful of pecan nuts, if you like.
Nutrition Facts : Calories 484 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 87 grams carbohydrates, Sugar 19 grams sugar, Fiber 5 grams fiber, Protein 15 grams protein, Sodium 1.21 milligram of sodium
Tips:
- For perfectly round pancakes, use a 1/4 cup measuring cup to pour the batter onto the hot griddle.
- To make sure the pancakes are cooked through, cook them for 2-3 minutes per side, or until they are golden brown.
- To make the snowman faces, use chocolate chips for the eyes and nose, and a carrot slice for the mouth.
- To make the scarf, use a strip of bacon or a piece of fruit leather.
- For a festive touch, sprinkle the pancakes with powdered sugar or whipped cream.
Conclusion:
These banana pancake snowmen are a fun and easy way to celebrate the winter season. They are perfect for a festive breakfast or brunch, and they are sure to be a hit with kids and adults alike. With a little creativity, you can make these pancakes even more special by adding your own personal touches. So get creative and have fun!
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