Best 6 Banana Pancake For One Recipes
Indulge in the delightful symphony of flavors with our curated collection of pancake recipes for one. Embark on a delightful culinary journey as we present a diverse range of pancake recipes, each offering a unique taste experience. From the classic buttermilk pancakes to the indulgent chocolate chip pancakes, our recipes cater to every palate and dietary preference.
Immerse yourself in the simplicity of classic buttermilk pancakes, a timeless breakfast staple. Crafted with just a few pantry staples, these pancakes deliver a fluffy texture and a subtly tangy flavor. For a decadent treat, dive into the rich and indulgent chocolate chip pancakes, where semi-sweet chocolate chips burst with flavor in every bite.
If you're seeking a healthier alternative, our whole wheat pancakes are a wholesome choice. Packed with fiber and nutrients, these pancakes provide a satisfying and nutritious start to your day. Gluten-free enthusiasts will delight in our almond flour pancakes, a grain-free option that offers a delightful nutty flavor and a tender texture.
Embrace the vibrant flavors of our banana pancakes, where mashed bananas infuse a natural sweetness and moistness into the pancakes. For a tropical twist, embark on a culinary adventure with our pineapple pancakes, where chunks of juicy pineapple add a burst of tangy sweetness.
Our vegan pancake recipe caters to those with dietary restrictions, offering a plant-based alternative that doesn't compromise on taste. Indulge in the fluffy texture and savory flavor of these pancakes, made with a blend of plant-based milk and eggs.
Whether you prefer a classic buttermilk pancake or crave a decadent chocolate chip indulgence, our collection of pancake recipes for one offers a culinary adventure that will satisfy your taste buds. Prepare to be captivated by the symphony of flavors as you embark on this delightful journey of pancake perfection.
BANANA PANCAKE FOR ONE
Get a delicious start to the day with this tender and hearty pancake recipe for one. I like to experiment with different extracts, like coconut or almond, in place of the vanilla. -Carmen Bolar, The Bronx, New York
Provided by Taste of Home
Time 15m
Yield 1 pancake.
Number Of Ingredients 6
Steps:
- In a small bowl, combine flour and baking powder. Combine the banana, egg, and vanilla; stir into dry ingredients just until moistened., Pour batter onto a hot griddle coated with cooking spray; turn when bubbles form on top and pancake is golden brown on one side. Cook until the second side is golden brown. Serve with syrup or spreadable fruit if desired.
Nutrition Facts : Calories 323 calories, Fat 6g fat (2g saturated fat), Cholesterol 212mg cholesterol, Sodium 272mg sodium, Carbohydrate 57g carbohydrate (16g sugars, Fiber 4g fiber), Protein 12g protein.
HEALTHY BANANA PANCAKES RECIPE BY TASTY
Here's what you need: ripe bananas, eggs, vanilla extract, quick-cook oats, cinnamon
Provided by Mercedes Sandoval
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon.
- Heat a skillet to medium and add in a scoop* of the pancake batter. Smooth out to form an even layer. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes.
- Garnish your pancakes with your favorite toppings! We used banana slices, chopped walnuts & maple syrup.
- *Note: Use ½ cup (65) for scooping the batter to yield 4 thicker pancakes; Use ⅓ cup (40 g) to yield 6 smaller pancakes.
- Enjoy!
Nutrition Facts : Calories 184 calories, Carbohydrate 30 grams, Fat 4 grams, Fiber 4 grams, Protein 7 grams, Sugar 9 grams
FLUFFY BANANA PANCAKES
I love to make pancakes for my family on Saturday mornings. Since we often have ripe bananas, I decided to add them to a batch of pancake batter. The results were delicious!-Lori Stevens, Riverton, Utah
Provided by Taste of Home
Time 30m
Yield 7 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 7 ingredients. In another bowl, whisk eggs, buttermilk, oil and vanilla until blended. Add to dry ingredients, stirring just until moistened. Fold in banana and walnuts., Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Cook until bubbles begin to form on top and bottoms are golden brown. Turn; cook until second side is golden brown. Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 5-10 minutes. Or place 2 pancakes on a microwave-safe plate and microwave on high for 40-50 seconds or until heated through.
Nutrition Facts : Calories 283 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 503mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges
BANANA PANCAKES I
Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.
Provided by ADDEAN1
Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
- Stir flour mixture into banana mixture; batter will be slightly lumpy.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Nutrition Facts : Calories 193 calories, Carbohydrate 29.2 g, Cholesterol 34.3 mg, Fat 6.6 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 245.9 mg, Sugar 8.9 g
BANANA PROTEIN PANCAKES
These protein-rich pancakes require only a few ingredients and come together in no time. Using a super-ripe banana provides the most flavor and a natural sweetness. This style of pancake is typically made with two whole eggs per banana, but it can come across tasting strongly of egg. We found that using one whole egg and one egg white imparts the least amount of egg flavor but still gives all the structure needed to flip the pancakes. Feel free to swap the unflavored whey protein for your favorite protein powder.
Provided by Food Network Kitchen
Time 15m
Yield about eight 3-inch pancakes
Number Of Ingredients 8
Steps:
- Whisk the mashed banana, whey protein powder, vanilla, baking powder and salt in a medium bowl until combined. Whisk the egg and egg white in a separate small bowl. Whisk the eggs into the banana mixture until combined.
- Heat a large nonstick skillet over medium heat and lightly brush with coconut oil. Pour 2 tablespoons of the batter into the skillet for each pancake and cook until just set around the edges and the bottom is lightly browned, 45 seconds to 1 minute. (If the pancakes are browning too quickly, reduce the heat to medium-low.) Flip and continue cooking until golden on the other side, 45 seconds to 1 minute more. Transfer to a plate. Repeat with the remaining batter, brushing with more coconut oil in between batches. Serve with syrup.
CHOCOLATE CHIP BANANA PANCAKES FOR ONE
Make and share this Chocolate Chip Banana Pancakes for One recipe from Food.com.
Provided by ellie3763
Categories Breakfast
Time 15m
Yield 4 pancakes, 1 serving(s)
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, whisk together the flour through salt.
- In a large mixing bowl, whisk together the egg white and buttermilk.
- Stir dry ingredients into the wet just until moistened. Fold in chocolate chips. Set aside to rest.
- Heat a large nonstick skillet or griddle over medium/medium-low heat. Coat with cooking spray.
- When hot, spoon the batter into the skillet by the 1/4 cupful. Evenly distribute most of the banana slices on top of the pancakes, reserving a few slices for garnish.
- When bubbles appear on the surface of the batter, (about 1-2 minutes), the pancakes are ready to be flipped.
- Flip pancakes and let cook for another minute or so, or until golden brown.
- Serve with the remaining banana slices and maple syrup.
Nutrition Facts : Calories 426.8, Fat 6.2, SaturatedFat 2.9, Cholesterol 4.9, Sodium 838.1, Carbohydrate 83.5, Fiber 10.1, Sugar 26.5, Protein 17.3
Tips:
- For a fluffy pancake, make sure to whisk the egg and milk together until well combined before adding the dry ingredients.
- Do not overmix the batter, as this will result in a tough pancake.
- Heat a lightly oiled pan or griddle over medium heat before cooking the pancakes.
- Pour ¼ cup of batter onto the hot pan for each pancake.
- Cook the pancakes for 2-3 minutes per side, or until golden brown.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
This recipe for banana pancakes for one is a quick, easy, and delicious way to start your day. With just a few simple ingredients, you can have a stack of fluffy, flavorful pancakes in no time. Be sure to experiment with different toppings to find your favorite combination. Enjoy!
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