Best 3 Banana Paletas Recipes

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Indulge your taste buds with our exquisite Banana Paletas, a delightful treat that captures the essence of summer. These frozen delights, also known as Mexican popsicles, are a vibrant fusion of sweet, creamy banana and a medley of enticing flavors. Our collection features a symphony of recipes that cater to every palate, from the classic simplicity of Banana Paletas to the tantalizing twist of Banana Split Paletas, brimming with chocolate and strawberry swirls. Embark on a culinary journey as we unveil the secrets behind these refreshing treats, turning ordinary bananas into extraordinary frozen masterpieces.

Here are our top 3 tried and tested recipes!

BANANA PALETAS



Banana Paletas image

Throughout Mexico, paletas are made with fresh fruit and not much sugar, pretty much the opposite of commercial sorbets and sherbets sold here. Like sorbet or sherbet, these frozen snacks are easily made at home; all you need is a set of plastic molds, sold in many supermarkets, toy stores and online. For a lower-tech solution, you can use small paper cups and insert wooden sticks in them once the mixture freezes hard enough to support them. The dairy is optional. Adding it produces a paleta de leche, which has a more distinctive texture than the dairy-free paleta de agua, which is icier.

Provided by Mark Bittman

Categories     ice dishes, project, dessert

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 4

2 medium bananas, about 3/4 cup
1 cup whole milk
1 teaspoon vanilla extract
1/4 cup sugar

Steps:

  • Purée all ingredients together in a blender until smooth. Pour into 4 to 6 molds and freeze until solid.
  • Unmold by first running a little cold water over outside of molds, then gently pulling the sticks.

Nutrition Facts : @context http, Calories 94, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 18 milligrams, Sugar 15 grams

BANANA PALETAS



Banana Paletas image

From about .com (Mark Bittman) and posted for ZWT. The term paletas, Spanish for "little stick," describes any sweet ice pop. **Freezing time is NOT included in cook/prep time. You will need popsicle molds for this recipe, or you could use small paper cups. Size/amount will depend on size of molds.

Provided by alligirl

Categories     Frozen Desserts

Time 10m

Yield 4-6 popsicles, 4-6 serving(s)

Number Of Ingredients 4

2 medium bananas (about 3/4 cup)
1 cup whole milk
1 teaspoon vanilla extract
1/4 cup sugar

Steps:

  • Purée all ingredients together in a blender until smooth.
  • Pour into 4 to 6 molds and freeze until solid.
  • Unmold by first running a little cold water over outside of molds, then gently pulling the sticks.

ROASTED BANANA PALETAS



ROASTED BANANA PALETAS image

Categories     Frozen Dessert     Banana

Yield 8-10

Number Of Ingredients 6

3 ripe bananas
1/4 cup dark brown sugar
1 1/2 cup Greek yogurt
1/2 teaspoon lemon juice
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinammon

Steps:

  • Preheat the oven to 400 degrees F. Individually wrap the bananas in foil, without peeling them, and roast for about 30 minutes, until soft. Once the bananas are cool enough to handle, peel and mash in a bowl, adding the brown sugar and stirring until it dissolves. Transfer the mixture to a blender or food processor and add the remaining ingredients, plus a pinch of salt. Blend until very smooth. Divide the puree among ice pop molds (or paper cups with wooden sticks) and freeze until solid. Lick.

Tips:

  • Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your paletas will be.
  • Use high-quality ingredients: The better the quality of your ingredients, the better your paletas will taste. Use fresh fruit, pure vanilla extract, and good quality yogurt.
  • Don't overfill the popsicle molds: Leave about 1/2 inch of headspace at the top of each mold so the paletas have room to expand as they freeze.
  • Freeze the paletas for at least 4 hours, or overnight: This will ensure that they are completely frozen and solid.
  • To unmold the paletas, run the molds under warm water for a few seconds: This will help loosen the paletas from the molds.
  • Serve the paletas immediately, or store them in the freezer for up to 2 weeks: Paletas are best enjoyed fresh, but they can be stored in the freezer for up to 2 weeks.

Conclusion:

Banana paletas are a delicious, healthy, and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With just a few simple ingredients, you can create a delicious and nutritious snack that the whole family will love. So next time you're looking for a healthy and refreshing treat, give banana paletas a try!

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