Best 2 Banana Orange Muffins Recipes
Indulge in a delightful medley of flavors with our tantalizing Banana Orange Muffins, a symphony of sweet, tangy, and aromatic notes. These delectable treats are the perfect fusion of classic banana muffins and vibrant orange accents, resulting in a moist, tender crumb and a burst of citrusy freshness.
Each bite of these muffins reveals a harmonious blend of ripe bananas, freshly squeezed orange juice and zest, creating a delightful flavor profile that awakens your taste buds. The subtle tang of orange complements the natural sweetness of bananas, while the fragrant hint of orange zest adds a touch of zest and complexity.
These muffins are not only a culinary delight but also a visual masterpiece. Their golden-brown exterior, adorned with a sprinkle of turbinado sugar, exudes an inviting warmth and rustic charm. As you break open a muffin, the vibrant yellow interior speckled with flecks of orange zest is a feast for the eyes.
Our collection of recipes offers variations of this classic treat to suit every palate. Whether you prefer a classic banana muffin with a hint of orange or a more indulgent muffin brimming with chocolate chips and orange zest, we have a recipe that will satisfy your cravings.
So, gather your ingredients, preheat your oven, and embark on a delightful baking journey. With our easy-to-follow recipes and step-by-step instructions, you'll create a batch of irresistible Banana Orange Muffins that will tantalize your taste buds and make every bite a moment of pure bliss.
BANANA ORANGE MUFFINS
Got it from the Quaker Oatmeal website and wanted to try it. It is described as a kid favorite, low sodium, lower fat, and less than 30 minutes.
Provided by hellokitty
Categories Quick Breads
Time 29m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400°F Line twelve medium muffin cups with paper baking cups or lightly spray bottoms only with cooking spray.
- In large bowl, combine oats, flour, brown sugar, baking powder, baking soda, cinnamon, salt and dates; mix well. In medium bowl, combine yogurt, banana, egg whites, oil and orange peel; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.).
- Fill muffin cups almost full.
- Bake 20 to 22 minutes or until golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan.
BANANA, ORANGE & PECAN MUFFINS
Make and share this Banana, Orange & Pecan Muffins recipe from Food.com.
Provided by Peach01
Categories Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, beat together bananas, butter, egg, vanilla and orange rind.
- In a medium bowl, stif together flour, sugar, baking powder, baking soda and salt. Pour the dry ingredients in the banana mixture and mix until combined. Add chopped pecans & stir again.
- Spoon batter into 12 greased or paper-lined muffin cups.
- Bake muffins in 350 degrees F oven for 15 to 20 minutes of until risen and firm to the touch. Let cool on wire racks.
- Store in airtight containers for up to 3 days of freeze for up to 3 months.
Nutrition Facts : Calories 233.5, Fat 12.5, SaturatedFat 4, Cholesterol 31.2, Sodium 275.3, Carbohydrate 29.7, Fiber 3.7, Sugar 13.6, Protein 3.9
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Use fresh orange juice and zest: Fresh orange juice and zest will give your muffins a bright, citrusy flavor.
- Don't overmix the batter: Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups only 2/3 full: This will allow the muffins to rise properly.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
Conclusion:
These banana orange muffins are moist, flavorful, and easy to make. They're the perfect grab-and-go breakfast or snack. With their bright citrus flavor and sweet banana flavor, these muffins are sure to be a hit with everyone who tries them. . Remember to use ripe bananas, fresh orange juice and zest, and don't overmix the batter. Fill the muffin cups only 2/3 full and bake until a toothpick inserted into the center comes out clean. You can also sprinkle some chopped walnuts or chocolate chips on top of the muffins before baking for an extra special treat. Enjoy!
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