Best 2 Banana Oatmeal Raisin Cookies Recipes
Indulge in the delectable symphony of flavors with our irresistible banana oatmeal raisin cookies. These cookies are a delightful fusion of wholesome ingredients, creating a symphony of textures and tastes that will tantalize your palate. The soft and chewy oatmeal base is studded with plump raisins and complemented by the natural sweetness of ripe bananas. These cookies are not only a treat for your taste buds but also a nourishing snack that provides a boost of energy from the heart-healthy oats and potassium-rich bananas. With just a few simple steps, you can create a batch of these delectable cookies that are perfect for breakfast, a mid-afternoon snack, or a sweet ending to your meal.
Here are our top 2 tried and tested recipes!
SUGAR-FREE OATMEAL BANANA RAISIN COOKIES
I was searching for something sugar-free to take to a bake sale, and came across a recipe similar to this online. This is my modified version of that recipe. These sold quickly at the bake sale! They have a granola-like appearance and are soft and chewy. A little cinnamon added in might be good, too.
Provided by AmyMCGS
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Mash bananas in a large bowl. Stir in the rest of the ingredients and combine well.
- Drop by teaspoonfuls onto a cooking sheet sprayed with baking spray.
- Bake for 15 minutes or until lightly browned.
Nutrition Facts : Calories 85.1, Fat 3.5, SaturatedFat 0.5, Sodium 1.3, Carbohydrate 12.8, Fiber 1.3, Sugar 5.5, Protein 1.2
BANANA OATMEAL RAISIN COOKIES
These cookies are like little bites of banana bread! They are so delicious and fairly healthy - only 71 calories a piece! Recipe adapted from sweettoothsweetlife.com
Provided by Jenni K
Categories Cookies
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Before you begin baking, mix together the beaten egg and vanilla. Stir in the raisins, and allow to soak in the egg mixture for an hour or two, stirring periodically.
- 2. Preheat oven to 350. In a small bowl, whisk together flour, baking powder, baking soda, and salt.
- 3. In a separate bowl, cream together the butter, sugars, and banana until combined. Add in the egg, vanilla, and raisin mixture. Gradually add in the flour mixture until thoroughly mixed. Stir in the oats. (Dough will not be very stiff.)
- 4. Drop dough by tablespoonfuls onto a baking sheet lined with parchment paper. Bake for 11-14 minutes until set and lightly brown. (mine only took 11) Let the cookies cool for about 5 minutes on the pan, then transfer to a wire rack to cool completely. Best if stored in the fridge.
Tips:
- Use ripe bananas for a sweeter flavor and moister texture.
- Mash the bananas well to ensure they are evenly distributed throughout the dough.
- Don't overmix the dough, as this can result in tough cookies.
- Chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool completely before enjoying them.
Conclusion:
These banana oatmeal raisin cookies are a delicious and nutritious snack or dessert. They are easy to make and can be enjoyed by people of all ages. With their combination of sweet banana, chewy oatmeal, and plump raisins, these cookies are sure to be a hit. So next time you're looking for a tasty treat, give these banana oatmeal raisin cookies a try. You won't be disappointed!
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