Best 2 Banana Oatmeal Pecan Bread Recipes

Calling all banana bread enthusiasts and pecan lovers! Get ready to tantalize your taste buds with a delightful culinary creation that combines the classic flavors of banana bread with the nutty crunch of pecans. This article presents a collection of delectable banana oatmeal pecan bread recipes that are sure to become your new favorites. From classic banana bread infused with the warmth of oatmeal and the added texture of pecans to variations that incorporate unique ingredients like chocolate chips, streusel toppings, and even zucchini, this article has something for every palate. Whether you prefer a moist and dense loaf or a lighter, fluffier texture, these recipes cater to a range of preferences. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey that will fill your kitchen with heavenly aromas and leave you with a sweet treat to savor.

Here are our top 2 tried and tested recipes!

OATMEAL PECAN BANANA BREAD

Oatmeal Pecan Banana Bread image

Time 1h10m

Number Of Ingredients 10

Ingredients

2 eggs
2/3 cup sugar
1/3 cup butter, room temperature
1/2 teaspoon salt
1/4 teaspoon baking soda
2 teaspoons baking powder
3/4 cup quick oatmeal
1 cup mashed bananas
1 cup flour
1/2 cup pecans

Steps:

Preheat oven to 350*F Spray one bread pan with cooking spray and set aside. Blend together eggs, sugar and butter. Add salt, baking soda & baking powder. Mix again. Add oatmeal and bananas and blend well, scraping sides if needed. Add flour then pecans. Mix well after each addition. Scrape sides of bowl and ensure all is mixed well. Pour batter into prepared pan. Bake for 1 hour or until toothpick inserted into middle of bread comes out clean. Remove from oven, allow to cool for 5 minutes. Remove from pan, slice and slather it with butter! Devour immediately.

BANANA - OATMEAL - PECAN BREAD

Banana - Oatmeal - Pecan Bread image

Make and share this Banana - Oatmeal - Pecan Bread recipe from Food.com.

Provided by TooheyMomster

Categories Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup margarine, room temperature
2 eggs
1/4 cup buttermilk
1 tablespoon baking powder
1/2 teaspoon salt
2 cups whole wheat flour
1/4 cup honey
3 bananas, mashed
1 tablespoon vanilla
1 tablespoon baking soda
1/2 cup oatmeal
1 cup broken pecans

Steps:

Preheat oven to 350°F In a medium sizred bowl, cream together butter and honey till mixture is smooth. Beat in eggs one at a time. Stir in bananas, buttermilk and vanilla. When well blended, mix in bsaking powder, soda and salt. Blend in the rest of the ingredients. Turn mixture into a buttered loaf pan 9x5x3. Bake for 55 minutes. Cool on wire rack.

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
Don't overmix the batter: Overmixing can make the bread tough. Mix just until the ingredients are combined.
Use a loaf pan that is at least 9x5 inches: A smaller pan will make the bread too thick and dense.
Bake the bread until a toothpick inserted into the center comes out clean: This will take about 1 hour.
Let the bread cool completely before slicing: This will help to prevent it from crumbling.

Conclusion:

This banana oatmeal pecan bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is moist and flavorful, with a slightly crunchy crust. The pecans add a nice nutty flavor and texture. This bread is also a good source of fiber and protein. If you are looking for a healthy and delicious bread recipe, this banana oatmeal pecan bread is a great option.